Hadn't been to their brick and mortar, but had them at their truck at Breakside a few times. I think it's even better than it was at the truck! Really can't beat the quality of food and quantity for the price. Outstanding taquitos!! Oh and great beer selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taquitos with Citrus Pork
Ryan Jensen
Very nice little place. Was very busy but staff got us in quickly. Super friendly with delicious food. Had shrimp ceviche, ribeye tacos, fish tacos, citrus pork tacos, and citrus pork taquitos. All very yummy!! Not the biggest menu selection but can guarantee everyrhing you have will be amazing.
Atmosphere: 5
Food: 5
Service: 5
NotSoTypical Mama (Y McColl)
Delicious bites and delightful drinks ✨ The service is fabulous. Check out this fabulous little spot. Everything has so much flavor
Atmosphere: 5
Food: 5
Service: 5
Preston Gravitt
Love Chefstable. Love Dos Hermanos. I do not abide with the current deportation and deregulation of current administration. But that is why I got tacos on NoKingsDay.
Atmosphere: 5
Food: 5
Service: 5
Carol Love
Delicious, fresh food! We’ll be back
Rowan Hart
You can tell this place used to be a food truck, and that is not a compliment.
The food is unfortunately very bland, not due to lack of spice, just due to lack of interest and depth in the flavor. We went and tried the beef and the mushroom taquitos. The beef was...okay. Pretty flavorless, it needed some acidity or some distinguishable type of chile to make it distinctive.
The mushrooms were terrible. Sliced baby bellas pan cooked (which, it's a mushroom, so this means boiled!) and tossed in some similarly bland sauce. I'm begging to have either strips of portabello oiled and seasoned then baked (350 for 40 mins btw) to emulate a steak-like texture or to have them finely sliced to emulate more of a pulled pork. It would be so easy to make this dish bomb that it just feels lazy and indicative of a lack of creativity in the kitchen.
Speaking of bad kitchen decisions, why are all the taquitos just potato filled? Again, the food truck influence reads as laziness when it's done in a real kitchen. Take the time to fill the taquitos to order so every bite can have every part of the dish and you get that delicious blend of flavors.
The service is stony-faced and excruciatingly slow. We waited about 10 minutes to be seated while there were 5+ open tables in the joint. We then waited about 15 minutes to order. In both cases the entire service staff of 3 was mostly just chilling behind the counter.
To top it all off, the atmosphere is cookie-cutter minimalist restaurant cladding with a bad American top 40 indie hits playlist on. Smalltown Boy by Bronski Beat in an ostensibly Mexican restaurant just felt wild. It didn't feel like a good value either, honestly just make a quick sauce and grab some microwave taquitos from Trader Joes (Titos doesn't fill 'em with meat, so this might actually be an upgrade) and save yourself the $15 a plate.
Atmosphere: 2
Food: 2
Service: 2
Big Bl3u
Stopped in twice on our two week vacation to the area. The homemade tortillas are amazing. Rib-eye tacos are a must. Mushroom tacos also delicious. Great atmosphere and service as well.
Atmosphere: 5
Food: 5
Service: 5
Dustin Donohue
Great lunch!
Atmosphere: 5
Food: 5
Service: 5
Aaron Bass
Came here with a group of friends one night on a whim. We were blown away with how good this was! It was so good, in fact, that I brought my family back the very next day and ate just as much (shoutout to the friendly staff for being so friendly and remembering us). My wife and I lived in San Diego for years so we are very familiar with top-tier Mexican food. This is the first time we’ve been in Mexican food heaven since being back in OR. The rib eye and fish tacos were especially great, along with the chorizo taquitos. Margs were also exceptional, and I’ve had many. We will be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Hidekel Moreno Luna
Came here during week night. Had some delicious taquitos. I previously had their sirloin tacos when they were in the truck which are great as well. Seasoning on all of their items is good. Their habanero salsa is fire. Service was great and food was priced well. Come check them out at their new location.
We visited to the Beaverton location, we will be trying the Mult Village location next (closer to home). Salsas were GOOD, we like it hot and the level was perfect (they have mild too). Tried both the fish, and shrimp tacos. Both were delicious! It was pretty busy, Saturday lunch, but no wait. However, parking was a little tricky.
Atmosphere: 5
Food: 5
Service: 5
Dania Chavez
Flavorful dishes - worth the hype! 👌🏽
Atmosphere: 5
Food: 5
Service: 5
Jose Fosado
Great food wonderful people.
Atmosphere: 5
Food: 5
Service: 5
Brittany Simler
My visit was over 2 weeks ago, but my experience at Tito's Taquitos has stuck with me. It's hard finding great vegan AND gluten free food options for my partner. The staff was patient and helpful, and went the extra mile packaging the take out order toppings separately so my partner could assemble and enjoy them later when they had a chance working overnight in ER vet med. What a delicious treat! We'll definitely be back, hopefully dining in next time:)
Hadn't been to their brick and mortar, but had them at their truck at Breakside a few times. I think it's even better than it was at the truck! Really can't beat the quality of food and quantity for the price. Outstanding taquitos!! Oh and great beer selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taquitos with Citrus Pork
Very nice little place. Was very busy but staff got us in quickly. Super friendly with delicious food. Had shrimp ceviche, ribeye tacos, fish tacos, citrus pork tacos, and citrus pork taquitos. All very yummy!! Not the biggest menu selection but can guarantee everyrhing you have will be amazing.
Atmosphere: 5
Food: 5
Service: 5
Delicious bites and delightful drinks ✨ The service is fabulous. Check out this fabulous little spot. Everything has so much flavor
Atmosphere: 5
Food: 5
Service: 5
Love Chefstable. Love Dos Hermanos. I do not abide with the current deportation and deregulation of current administration. But that is why I got tacos on NoKingsDay.
Atmosphere: 5
Food: 5
Service: 5
Delicious, fresh food! We’ll be back
You can tell this place used to be a food truck, and that is not a compliment.
The food is unfortunately very bland, not due to lack of spice, just due to lack of interest and depth in the flavor. We went and tried the beef and the mushroom taquitos. The beef was...okay. Pretty flavorless, it needed some acidity or some distinguishable type of chile to make it distinctive.
The mushrooms were terrible. Sliced baby bellas pan cooked (which, it's a mushroom, so this means boiled!) and tossed in some similarly bland sauce. I'm begging to have either strips of portabello oiled and seasoned then baked (350 for 40 mins btw) to emulate a steak-like texture or to have them finely sliced to emulate more of a pulled pork. It would be so easy to make this dish bomb that it just feels lazy and indicative of a lack of creativity in the kitchen.
Speaking of bad kitchen decisions, why are all the taquitos just potato filled? Again, the food truck influence reads as laziness when it's done in a real kitchen. Take the time to fill the taquitos to order so every bite can have every part of the dish and you get that delicious blend of flavors.
The service is stony-faced and excruciatingly slow. We waited about 10 minutes to be seated while there were 5+ open tables in the joint. We then waited about 15 minutes to order. In both cases the entire service staff of 3 was mostly just chilling behind the counter.
To top it all off, the atmosphere is cookie-cutter minimalist restaurant cladding with a bad American top 40 indie hits playlist on. Smalltown Boy by Bronski Beat in an ostensibly Mexican restaurant just felt wild. It didn't feel like a good value either, honestly just make a quick sauce and grab some microwave taquitos from Trader Joes (Titos doesn't fill 'em with meat, so this might actually be an upgrade) and save yourself the $15 a plate.
Atmosphere: 2
Food: 2
Service: 2
Stopped in twice on our two week vacation to the area. The homemade tortillas are amazing. Rib-eye tacos are a must. Mushroom tacos also delicious. Great atmosphere and service as well.
Atmosphere: 5
Food: 5
Service: 5
Great lunch!
Atmosphere: 5
Food: 5
Service: 5
Came here with a group of friends one night on a whim. We were blown away with how good this was! It was so good, in fact, that I brought my family back the very next day and ate just as much (shoutout to the friendly staff for being so friendly and remembering us). My wife and I lived in San Diego for years so we are very familiar with top-tier Mexican food. This is the first time we’ve been in Mexican food heaven since being back in OR. The rib eye and fish tacos were especially great, along with the chorizo taquitos. Margs were also exceptional, and I’ve had many. We will be back again and again!
Atmosphere: 5
Food: 5
Service: 5
Came here during week night. Had some delicious taquitos. I previously had their sirloin tacos when they were in the truck which are great as well. Seasoning on all of their items is good. Their habanero salsa is fire. Service was great and food was priced well. Come check them out at their new location.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Best taquitos on the planet.
Atmosphere: 5
Food: 5
Service: 5
We visited to the Beaverton location, we will be trying the Mult Village location next (closer to home). Salsas were GOOD, we like it hot and the level was perfect (they have mild too). Tried both the fish, and shrimp tacos. Both were delicious! It was pretty busy, Saturday lunch, but no wait. However, parking was a little tricky.
Atmosphere: 5
Food: 5
Service: 5
Flavorful dishes - worth the hype! 👌🏽
Atmosphere: 5
Food: 5
Service: 5
Great food wonderful people.
Atmosphere: 5
Food: 5
Service: 5
My visit was over 2 weeks ago, but my experience at Tito's Taquitos has stuck with me. It's hard finding great vegan AND gluten free food options for my partner. The staff was patient and helpful, and went the extra mile packaging the take out order toppings separately so my partner could assemble and enjoy them later when they had a chance working overnight in ER vet med. What a delicious treat! We'll definitely be back, hopefully dining in next time:)
Atmosphere: 5
Food: 5
Service: 5
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