WildFin American Grill - Beaverton

First time eating here and I ordered miso cod to go. I was a bit shocked to see how small the portion of fish was. I seemed like the cooked one piece and split it in half to fill two orders. The ambience of the restaurant was nice but I won’t be back to enjoy it.

Atmosphere: 5

Food: 3

Service: 5

Food was delivered fast, friendly service and food was excellent?

Atmosphere: 4

Food: 5

Service: 5

This was our first time here. We ordered the surf and turf with the sirloin peppercorn demi glaze and crab macadamia nut encrusted rock fish. It was absolutely delicious! The steak was cooked perfectly as was the fish. It was paired with charred broccolini and roasted baby potatoes which were equally cooked to perfection. We ended the meal with their seasonal caramel apple cobbler and it was divine. The service was also fantastic. We will be back for sure!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Fish

Atmosphere is really strange. Both the managers and wait staff are the furthest thing from polite. Our chewy calamari was enough for us to leave ASAP. Stay away.

Atmosphere: 1

Food: 1

Service: 1

Got dinner last night to go. Woke up at 4am with severe food poisoning. Not sure it it was the spice from the Cajun chicken Alfredo or what but it has effected me all day. Not saying you shouldn't go here but I did get food poisoning my first ever time. I am still sick to my stomach and can barely hold water down.

I had a lovely beet, kale and burrata salad and then pink snapper with a vinegar sauce, which was quite interesting and delicious. It was healthy and absolutely made my day! They have a large variety of quality seafood, and service was very friendly and attentive too. Will definitely be back :)

Atmosphere: 5

Food: 5

Service: 5

Tasty food, well prepared, fine restaurant, nice and clean, very friendly staff. It is expensive to eat here, but it is quality food!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Parmesan Crusted Sole, Seafood, Northwest Seafood Fettuccine Alfredo, Fish, Halibut Fish and Chips

Going off the menu and prices, this place should be a lot better than it is. Have been there twice now, once with my family party of 6, and once on my own. Nearly every dish was off or bad in some way. Most recent was chowder with fish tacos, the tacos would have been fine but they were mostly guacamole making them difficult to eat and overwhelming the flavor; I may as well have just eaten guacamole dip. The chowder was offensively bad. I can't imagine what possible ingredient would make it sour, but it was. The dairy had curdled and was a brown grey. That reflects our family experience, food was not cooked well and it was as if everything had one surprise mystery ingredient that absolutely should not have been included. I don't know if someone is trying too hard without the knowledge, or a bitter chef is sabotaging the food, but either way, simply bad. If you slam a couple drinks first, you'll probably think it's good based on atmosphere and high prices, but to be fair you'd be just as jazz hands over tinned cat food after a couple belts. I hope it changes owners or embittered chef or both because I really like the idea, location, and menu.

Atmosphere: 5

Food: 2

Service: 3

The food was average. When we arrived, the AC was blowing full blast. It was 68 degrees outside. We asked if they would turn it down, and they did. Our server was nice and attentive.

Atmosphere: 3

Food: 3

Service: 4

Great food and atmosphere in the bar

Atmosphere: 5

Food: 5

Service: 5

Friendly greeting when we arrived. Staff was so nice and available but not hovering. Food was fantastic. Recommend the calamari and the garlic shrimp as well as the grilled salmon. Everything was delicious. Staff was fun too.

Food was very good, however the service was a bit slow and they were out of 3 different items (including 2 wines) that we would have liked to have ordered. The server wasn't very apologetic when we asked the status of our food and drinks as we had waited for some time. The server did let us know that they've had some problems with stocking items so that was helpful to know, but still left us without what we wanted to order. I'd go back for the food but I'd think twice due to the rest of the experience.

Overall the time at the restaurant was good. The restaurant was fairly busy thus our waiter did the best he could. The food was just ok. Our rockfish salsa tasted fishy, the pink snapper was overcooked and our Parmesan sole was thin but good . The shrimp and scallops and the NW pasta was very good. I rated food a “3” due to the rockfish and snapper dishes.

Food was ok and when you have to ask for steak sauce forget about it. Shrimp and grits were good drinks were decent as well. The service was slow but attentive. I was excited about trying this new place. And to my disappointment it really had a franchise type restaurant feel. Like an outback or sizzler.

It took 35 minutes to get drinks, 40 minutes to get appetizers and 52 minutes to get entrees.

Atmosphere: 2

Food: 2

Service: 2