Anthony's at the Old Mill District

Awesome service and fresh seafood. My only complaint was that the dinner salads are VERY small..they came out like a small side salad

Your food it good, but it needs to be hot when servicing, again vegetables were warm and my steak was warm. Maybe I am the only one that complains..... The calamari was way too small and we were not happy, and Josh compt them for us and we Thanked him. I hope things get better for serving the food. Ron

This was our first time here and we brought tw friends for dinner, the Greeter was A+ and that score continued with everyone from her to final bill. Thank you for an amazing evening!!

We were staying over in Bend and read great reviews about Anthony's. They proved to be true from our dinner there. The Early Bird fixed menu had many choices and the serving sizes were generous for $36.00. The setting by the river featured floor to ceiling windows and very chic decor. We would definitely go back again!

Great good great service

Food: 5

The waitress was polite and greeted us with menus. We did not hit the restaurant during busy hrs so service was good, food was good and we left happy customers for a first time experience.

Atmosphere: 5

Food: 4

Service: 4

We used to love Anthony's Home Port on Shilshole Bay. This restaurant is nowhere close to that. The Anthony's on Shilshole always had the freshest fish, cooked on the spot. We had hoped with the limited menu, we would be getting the freshest ingredients. The fish and chips we had here were frozen, prebreaded pieces of cardboard. Nice location, courteous wait staff but if you are expecting fresh made to order seafood, this is not the place.

Atmosphere: 3

Food: 2

Service: 4

Service and ambiance was outstanding. There were 3 of us celebrating a birthday and everyone enjoyed their meal. The 3 course early bird special was wonderful. The cesar salad, shrimp cocktail and clam chowder were all very tasty. Our main courses consisted of the steak dish, the salmon and shrimp duet and then the garlic lemon shrimp. All very good and of course dessert was also great. We left full and happy.

Small fish pieces for the money $30 though very tasty. Would I pick this meal and second time probably not, I would try something different on the menu to see if this was a fluke.

Atmosphere: 5

Food: 4

Service: 5

excellent meal, great service-we love it here! Gluten free pan fried oysters were wonderful and the ahi nachos were outstanding

We were very pleased with the great service and early dinner specials we ordered. I would highly recommend the 3 course dinners that are offered before 5:30 pm. We had the salmon and garlic prawns dinners. Both were delicious! The rice and vegetables sides were very tasty and I highly recommend the chocolate mousse on the dessert selection.

Too noisy. Party upstairs just echoed throughout and a lot of folks for a Saturday evening dinner were noticeably annoyed. Food was excellent and service outstanding!

Salmon salad sounded delicious but was a huge disappointment Salmon was incredibly dry and overcooked, very little dressing with no seasoning or flavor. Mostly just baby greens with a scoop of some weird cranberry compote. Alao ordered coconut prawns for appetizer and was super disappointed with four very skinny small prawns with a syrupy sweet sauce. Very expensive and disappointing. Waitress basically choose to ignore that I picked through and only ate half of my salad. Husband ate a bland, also overcooked fish dinner with steamed, soft brussel sprouts with some sweet runny sauce, and a scoop of incredibly overcooked sweet potatoes. Beautiful view and ambience but poor quality, underseasoned, overpriced food.

The food and ambiance were great as always. It's always our go-to place for anniversaries and birthday meals. You can't beat the seasonal menu, from cocktails to entrees and desserts.

Very disappointed. Food was served cold. Poor service by waitress. Overpriced for the food. We will not be returning.