Anthony's at the Old Mill District

Nice seafood-centric restaurant located in Bend's Old Mill District. There is a nice selection of appetizers,salads and entree dishes. They also offer creative cocktails and a nice wine list. The food was well prepared and delicious. The service was professional but friendly.

Excellent food, service and atmosphere all together for a reasonable price are a rare combination anymore. This place has it all. Would totally come back next time I'm in Bend.

We ate on the patio along the Deschutes river. We were both craving trout and they had fresh Idaho trout. It was delicious. The service was friendly and very enjoyable. A lovely evening. Great food would definitely come back.

ZOE was our server. Amazing outstanding and very very nice. Food was outstanding, the best we have ever had there. Troy is managing and is amazing. Great time and didn't feel rushed at all.

Steak was small but good, potatoes and pea pods were cold, yes 60 degrees if. Witress was sweet and done well, I tried to tell her when she asked how things were but zipped off too fast to hear me. Was Father Day dinner w my children. Watched the 6 cooks run kitchen when leaving near the bathroom and aloft of talking and phones out. They need to pay attention, they are costing you business. I owned and operated restauranteur 20 years, w huge success.

As always, we had a fantastic time. We're fortunate to be greeted by Noah and chatted a bit. Always a pleasure to. Anna was our server and was impeccable. Though busy, she found time to talk with us and make us feel special. The scallops were seared to perfection. Only concern was shrimp was overcooked. Will be back soon!

Our server, Reese, was very sweet and did her best to give us the attention she knew was needed, but I got the feeling the restaurant was understaffed. The restaurant itself felt like a prima Donna a bit past her prime, it felt old and tired. As others have mentioned, we placed our order in stages and everything came at once. My halibut was very overcooked, really only edible by pairing it with the mashed potatoes it was served on. The Coho salmon, my partner stated, was way too smoky and did not finish it. Reese did offer to replace the halibut, but at that point I had eaten over half of it and I didn't feel that was right. She did return and say the meal would be comped and offered us dessert as well. We chose the strawberry cheesecake and while it was okay, the crust had an odd savory flavor to it. I'm not sure if that was intentional or not. Reese was noteworthy, the food was not, sadly.

We had a perfect night celebrating a birthday. Got the whole upstairs to ourselves and most importantly they had the AC on and we were not hot on the second floor

The most delicious and delectable seafood and steaks in Bend. The lobster and scallops were cooked oh so perfectly! The steak is melt in your mouth good, the portion was smaller because it was from the Sunday night Steak and Scallop Special an excellent value. Only 3 scallops but the best I have ever had. Lobster can be added a la carte for $50 and is 11 ounces. Highly recommended. The clam chowder is the best anywhere. The table sourdough bread is made in house and is wonderful. Adding to the experience is the romantic and relaxing indoor seating with views of the river walk and the river. Perfect food and perfect location. The pricing is moderately priced expensive but all food is of the highest quality. Service was slow at times but very, very friendly and accommodating. It was worth the time to enjoy the best of foods available in this area. Overall a great and satisfying experience!

Food is amazing and the staff is very attentive from entering the door to the service. You won't be disappointed.

I came in during an outdoor concert so it was pretty busy however I was able to get Wright in before my appointment. They are very accommodating very nice. I was sitting in front of the kitchen so I was able to watch everything being made, and the camaraderie was really cool. Everybody was very supportive of each other. Having a nice time Producing some really good looking food. I ordered the Cajun rockfish which came out. The fat part came out a little bit undone. They were very attentive and apologized tremendously. They felt really bad about it even being a little underdone and was very fast to produce another full plate dinner That I really didn't have a problem with the way. It was actually very nice to sit there and be a part of the busy kitchen and the beautiful food that was coming out the window and listening to the music outside. So to me everything on my plate was great and I was able to eat most of my fish. They just were kind enough to redo a whole new plate for me which I thought was really nice. I actually feel bad that the cook felt so bad but again they were producing really good food they were on it. The runners were getting food out. I thought it was a great experience personally. I would definitely eat there and have in the past as I'm a resident Definitely go there. The Bible is fine. It's on the river and you'll get a delicious meal.

Food was excellent but service was a little slow even for a late Saturday night meal.

The chefs there are Amazing 🤩

My husband made a reservation online here for our wedding anniversary. The restaurant cancelled the reservation with no explanation, and when I called they were not friendly or helpful. Had to scramble for a last minute reservation elsewhere because this place said I “wasn't on the cancellation list” so they couldn’t accommodate us even though I had email confirmation of the reservation and the cancellation. Left a bad taste in my mouth, will not be coming here in the future.

It was ok. I got halibut. Fish was well cooked and sauce was tasty. Mashed potatoes were mediocre, asparagus overdone.