Anthony's at the Old Mill District

Our dinner, filet and salad was delicious! But the standout was Maddie, our server, what a gem! We love to savor our dinner and not rush. She was such a doll! Great hire Anthony’s!

Atmosphere: 5

Food: 5

Service: 5

Great view of the river! Food was delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

I wish Anthony's was closer to where I live. There's one 3 hours to the north and south of me so while working in Bend i had to go there for dinner. I had 3 items off the happy hour menu and the mussels i ordered kept getting delayed so my server Althea and a manager kept coming over to apologize for the delay for which I said each time it's worth the wait and they were very good when they finally arrived at my table. Great service and food every time I go to Anthony's which is not often enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Awesome food , service atmosphere, great birthday place to celebrate!

Atmosphere: 5

Food: 5

Service: 5

Large family gathering. Service was great and food as always great. Had variety of menu items snd all enjoyed.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Seafood

It was Devine!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dungeness Crab Cakes

I went with my clients this evening and this was the laziest I have seen a restaurant kitchen be. Point one: My server, who was great(everyone front of house was nice) asked me how and what temp I wanted my London Broil so I said medium @135 degrees. I was served a very well done steak, way over 135. Not pink at all. I ate it but if I had been there on my own I would have sent that crap back in a heartbeat. It was also the smallest cut of meat I have seen called a London Broil, I had to go out to dinner right after I went out for dinner.
Point two: all the sides for every dish were exactly the same, green beans and rice, as if a high school cooking class had a "pop up" restaurant.

Atmosphere: 2

Food: 1

Service: 4

had clam chowder and a blue cheese shrimp salad. Grate combo, they should offer it as a item. Very good

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Clam Chowder Soup

Our table ordered 3 burgers and we each requested medium rare. What we got was 3 well-done and dry pucks of meat, and the additional requests (requested no pickles but received pickles) were wrong. Also, probably the worst part: one of our party was given a completely wrong menu and ordered a Halibut taco and chowder, when it turns out they were just serving salmon and chowder. The mix-up would be fine if it weren't for the fact they just didn't tell us about the mix-up and just brought out salmon instead of halibut. Avoid this place if you want a great and relaxing time. Antonys, don't bother replying to me. I'm not interested, and you'll likely not resolve this issue in a satisfying way as none of us are interested in returning.

Atmosphere: 3

Food: 1

Service: 1

The service was amazing. Our waiter was informative and helpful and very understanding and receptive when we complained about the AWFUL Hawaiian Nachos. We ordered the seafood tower and the nachos were the most disgusting thing I've tasted in a long long time. The cracker they sit on is bland, stale and flavorless and the ahi tasted as though it had been frozen, defrosted, frozen and defrosted again. So mushy and the flavor and texture of the dish was a total assault on my taste buds. The Crispy Coconut Prawns were delightful. 10/10 recommend those. The ginger-plum sauce really saved the whole meal because I asked for extra and poured it on everything. The Calamari was alright, kind of chewy, the lemon aioli was like straight mayonnaise, so plum sauce saved the day there. We got the Crab Cakes to share and the green beans were slightly undercooked. The rice pilaf and the crab cakes were delish, once smothered in the plum sauce. The Cucumber Cooler cocktail I got was delicious, but my date's $13/glass red wine was totally mid. You're really mostly paying for the view and the cozy atmosphere here. We sat in the atrium and caught the sunset which was great. This is definitely more of a vibe for retirees though. I definitely won't be back for dinner, but I would come back for happy hour and more coconut prawns. Glad to say I tried it though!

Atmosphere: 5

Food: 2

Service: 5

This place is awesome! Great service, Great food, and the huckleberry cheesecake is the best!!!

Atmosphere: 5

Food: 5

Service: 5

Beautiful location. Best place in Bend! Anthony's always knows what they're doing with seafood. My grandparents used to go to one of the first locations and go dancing next door at the yacht club! I grew up going to Anthony's, I've worked there in high school, I took my Gram to Anthony's when she was in memory care... she'd always say she hadn't been in forever but I'd literally taken her every month for 2 years! Anthony's, the real question is - where is the Portland location??? I talked to one of your GMs, he said it was in the works. I want it to be set up like the Des Moines location with the upstairs & downstairs bar/restaurant options...can you guys give some updates????

Atmosphere: 5

Food: 5

Service: 5

The food is awesome, and respectfully they've been there since the old mill has opened. They even have clean windows. I saw Bend Window Cleaning there.

Atmosphere: 5

Food: 5

Service: 5

Everything was outstanding. We were here two years ago for appetizers and loved it. Decided to come back for dinner tonight and it was outstanding. The ambiance was beautiful, and the food was amazing. Our wait staff was very efficient and friendly. We will definitely be back on our next visit to Bend.

Our evening was delightful. Both of us enjoyed our meal and drinks. No need for an appetizer or salad. There was plenty of food with just an entree. The sourdough bread was delicious! The fresh menu had two options that we liked—halibut and boullebaise. Some of the fish in the soup was a little overcooked but the shellfish and salmon were perfect. We ended with port and melted chocolate cake with ice cream and raspberry sauce. Yummy! Our server, Hailey was spot on too!