The food here is absolutely incredible—every bite delivers. The atmosphere is just as good.
Jacob Schroeder
This is not a cheap meal, but they somehow managed to make time stand still hanging out with friends. Our server was lovely, knowledgeable, and attentive. Can't wait to try out some new things next time!
Rachel Feriend
This place is the #1 visit for every who lives or visits Bend or Central Oregon! The cocktails were incredible. I had a dirty gin martini and was offered blue cheese olives which were divine! My husband and I shared oysters which they paired with champagne and the flavors together were enlightening. I can't wait to go back! Tomi Jo was the bar tender and she was incredibly kind, funny and genuine. Brett, the manager, was professional and made us feel at home. Thank you for an unforgettable night!
Winnie Tan
Great place for date night… good service and great food. And I like how cosy and warm the place is. Lotsa warm wood.
We had the char siu as a starter - highly recommended! The side salad was fresh and acidic … perfect paring for the smoky fatty meat.
Am not a wagyu fan so we went for the butcher’s cuts… and they are yums! The bavette and hangar steaks are just so tasty and nicely done - well charred outside and just so flavourful, tender yet chewy in their unique way. The bavette was spectacular. The patata bravas are well roasted on the outside and just potato-ey and soft inside. Divine!
We brought our own wines and had fun chatting about wines with our server (whose name I forget). Perfect for a steak dinner.
Thank you for having us. We really enjoyed Bos Taurus and would love to be back!
Sarah Reinking
AMAZING. I really don't need to say anything else other than go try it yourself. Complimentary glass of champange for my birthday, bread, steak, truffle fries, and a Margarita. Everything was the best, but the steak was the best I've ever had. Service was outstanding! We didn't have room for desert but were brought 2 chocolate balls covered in cocoa, and it was just enough for a little something sweet at the end. 10/10!
Daniel D.
If you are searching for the best steak in town, Bos Taurus delivers +. The food, service, and ambience was 10 out of 10, and I plan on returning again and again. From the foie gras tartlet and freshly cooked pork belly (OMG) in our wedge salad, to the perfectly cooked melt-in-your-mouth steaks, our meal far exceeded our expectations. This is hands down one of the best meals I've had in Central Oregon in a long time. Thanks, Brett, and your team for an amazing dining experience.
Russell W
Todd, Jordan, Jay and the crew are always welcoming and very attentive. The kitchen makes incredible food and the refreshed menu continues to keep things interesting. One of my favorite restaurants.
Michael Hoffman
It’s a pretty small spot with a little seating downstairs and a bar plus a small room on the second floor. The service was just so wonderful and the food was killer. They really went out of there was to make it special. I had the salad as well as a flank steak. My side was the papas Bravas. It was really special as there new head chef is from Spain so it was kinda his personal touch. Would highly recommend and I will go back next time I’m in town
This is an incredible gem! We walked in on a Monday holiday on vacation from Seattle and they seated us in a lovely booth. The service and food was fantastic. The steak (wagyu mixed with local Oregon) was perfectly seasoned and every bite melted in my mouth. Plus we loved other items on the menu including the French onion soup with duck, which had amazing flavor and textures. We got to choose our steak knife for each person, each with a special story. Love the family style so that we could all try so many great items. My daughter, 9, enjoyed everything as well. It felt so special and on par with the best restaurants anywhere.
Quite over priced and overrated. Kind of a weird smell to the place.. Maybe it's the dirty floorboards or who knows what. Oh well won't be going back!
Matthew Swafford
Exceptional. Bend is lucky to have access to such a unique culinary experience. Sarah is a great waitress. Highly recommend this restaurant.
Josh David
Bend’s only true dine dining restaurant, and it never disappoints. One time I went with a friend who had some interesting dietary restrictions, and the chef made her a custom off menu salad. Above and beyond.
Daniel Barton
Hands down one of the best dining experiences ever. The food is amazing and the steaks always come out exactly as we ask. Todd always takes great care of us and is just a fine human being. We appreciate everyone here and it’s on my fathers must visit list every time he comes to see us.
Rick Morgan
Great quaint restaurant. Food was top notch
Prices were above average but for the right occasion is was worth it
The food here is absolutely incredible—every bite delivers. The atmosphere is just as good.
This is not a cheap meal, but they somehow managed to make time stand still hanging out with friends. Our server was lovely, knowledgeable, and attentive. Can't wait to try out some new things next time!
This place is the #1 visit for every who lives or visits Bend or Central Oregon! The cocktails were incredible. I had a dirty gin martini and was offered blue cheese olives which were divine! My husband and I shared oysters which they paired with champagne and the flavors together were enlightening. I can't wait to go back!
Tomi Jo was the bar tender and she was incredibly kind, funny and genuine. Brett, the manager, was professional and made us feel at home. Thank you for an unforgettable night!
Great place for date night… good service and great food. And I like how cosy and warm the place is. Lotsa warm wood.
We had the char siu as a starter - highly recommended! The side salad was fresh and acidic … perfect paring for the smoky fatty meat.
Am not a wagyu fan so we went for the butcher’s cuts… and they are yums! The bavette and hangar steaks are just so tasty and nicely done - well charred outside and just so flavourful, tender yet chewy in their unique way. The bavette was spectacular. The patata bravas are well roasted on the outside and just potato-ey and soft inside. Divine!
We brought our own wines and had fun chatting about wines with our server (whose name I forget). Perfect for a steak dinner.
Thank you for having us. We really enjoyed Bos Taurus and would love to be back!
AMAZING. I really don't need to say anything else other than go try it yourself. Complimentary glass of champange for my birthday, bread, steak, truffle fries, and a Margarita. Everything was the best, but the steak was the best I've ever had. Service was outstanding! We didn't have room for desert but were brought 2 chocolate balls covered in cocoa, and it was just enough for a little something sweet at the end. 10/10!
If you are searching for the best steak in town, Bos Taurus delivers +. The food, service, and ambience was 10 out of 10, and I plan on returning again and again. From the foie gras tartlet and freshly cooked pork belly (OMG) in our wedge salad, to the perfectly cooked melt-in-your-mouth steaks, our meal far exceeded our expectations. This is hands down one of the best meals I've had in Central Oregon in a long time. Thanks, Brett, and your team for an amazing dining experience.
Todd, Jordan, Jay and the crew are always welcoming and very attentive. The kitchen makes incredible food and the refreshed menu continues to keep things interesting. One of my favorite restaurants.
It’s a pretty small spot with a little seating downstairs and a bar plus a small room on the second floor. The service was just so wonderful and the food was killer. They really went out of there was to make it special. I had the salad as well as a flank steak. My side was the papas Bravas. It was really special as there new head chef is from Spain so it was kinda his personal touch. Would highly recommend and I will go back next time I’m in town
Fantastic dishes with complex flavored profiles. Amazing cocktails. Incredible service! 5/5 stars!
This is an incredible gem! We walked in on a Monday holiday on vacation from Seattle and they seated us in a lovely booth. The service and food was fantastic. The steak (wagyu mixed with local Oregon) was perfectly seasoned and every bite melted in my mouth. Plus we loved other items on the menu including the French onion soup with duck, which had amazing flavor and textures. We got to choose our steak knife for each person, each with a special story. Love the family style so that we could all try so many great items. My daughter, 9, enjoyed everything as well. It felt so special and on par with the best restaurants anywhere.
Restaurantji Recommends
Quite over priced and overrated. Kind of a weird smell to the place.. Maybe it's the dirty floorboards or who knows what. Oh well won't be going back!
Exceptional. Bend is lucky to have access to such a unique culinary experience. Sarah is a great waitress. Highly recommend this restaurant.
Bend’s only true dine dining restaurant, and it never disappoints. One time I went with a friend who had some interesting dietary restrictions, and the chef made her a custom off menu salad. Above and beyond.
Hands down one of the best dining experiences ever. The food is amazing and the steaks always come out exactly as we ask. Todd always takes great care of us and is just a fine human being. We appreciate everyone here and it’s on my fathers must visit list every time he comes to see us.
Great quaint restaurant. Food was top notch
Prices were above average but for the right occasion is was worth it
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