The food was not that great, very over hyped. My drink was also not mixed very well had chunks of coconut mixer in the bottom.
Karissa
Front our first moment in...the experience was everything we could have hoped for. We were seated at the window overlooking the River. We all chose the lunch special of pasta and Caesar salad. Both dishes were beyond wonderful in taste and texture. We were celebrating our aunts 90th birthday and she got to choose a special dessert. Our waitress was attentive to our needs but not hovering. What a sweet one! The whole experience was a treat! Loved it! We will return anytime we are in Bend.
Chuck
Pleasant dining experience. Food was delicious but a bit overpriced. Our server was excellent.
Suzanne
Greg's Grill is one of our favorite restaurants in Bend. The space is trendy, the location on the river is superb, and while there's an energy to the place, it's quiet enough to be able to visit. The food is excellent. It's not an extensive menu, but there's a nice variety of options. The portions are quite generous, so if we don't want to take food home, my husband and I share an appetizer, an entree, and a dessert; otherwise, we have enough leftovers for another meal. The wine and cocktails list is extensive and features a selection of very good drinks. Our waiter, Chancellor, was quite attentive and knew exactly when it was time to check on us. His service was excellent. We highly recommend Greg's Grill!
Rheagan
A complete heist. Food is mediocre at best, and up-charged at premium prices. The management knows they are foisting sub-par product on hapless diners in a brazen rip off. And if they don't know it, they have no reason being in the restaurant business. “Steak” sandwich? That's the same overcooked, dry, deli sliced beef roast they use in the French Dip offering. Lemonade? That's the same bottled Minute Maid crap you can get out of a vending machine. BBQ pork ribs? A unseasoned rack baked in the oven, then smothered in mesquite sauce straight from a jar. Ahi appetizer? 5 tiny pieces of C grade, sesame crusted, sashimi on a plate, along with a pile of raw shredded carrots straight from a bag, 5 slices of cucumber and a little pile of pickled ginger - also from a jar. $20. for that masterpiece. The clam chowder tastes suspiciously like canned soup, only slightly doctored up. The mushy diced carrots inexplicably included in the bowl are a dead giveaway. Ask for bread? Receive exactly 4 stale, wafer-thin pieces of focaccia and a butterball. Save yourselves and your pocket book. Greg's doesn't respect its customers. Apparently they think we're so stupid as to mistake their lackluster fare for cuisine, or too polite to call them on it.
Opentable Diner
We were looking forward to a nice dinner and conversation on a Saturday evening. Apparently they have started doing karaoke on weekends and it was so loud (and obnoxious ) that we couldn't hear each other talk. Very disappointed and we won't be back— such a shame, Greg's Grill used to be one of our favorites.
Jacob
It's just food nothing special.
Atmosphere: 3
Food: 3
Service: 2
gracie gibson
had an amazing dinner with my boyfriend here tonight. cameron was our sever and he took amazing care of us, as well as just having an amazing attitude and being fun! he recommended a cherry blossom that was DELICIOUS! we also got the seared ahi and chicken lime bowl for dinner and carrot cake for dessert which were all super tasty as well. definitely will be coming back!!!
Dietary restrictions: have amazing gluten free options!!!
Atmosphere: 5
Food: 5
Service: 5
marie france Brice
I can’t give a favorable review of the salad I ordered, the red beet salad. It seemed like someone put a handful of mixed greens on a plate, sprinkled a few beet cubes and pecans and that was it for 21 dollars. The dressing was plain industrial blue cheese with little blue cheese in it. It needs improvement! Very disappointing. Two friends ordered the Cobb salad and they were pleased with theirs.
Atmosphere: 3
Service: 5
Ruth Baker
I declare that the Fish and Chips here are the best in Bend. Very generous portions and perfectly cooked. Our waitress Hannah was the best, she made the meal for our group amazing.
Delicious food and service. Sit outside to enjoy the view. Andre was amazingly attentive! Great experience!
Atmosphere: 5
Food: 5
Service: 5
Steven Davis
Service was VERY poor. Food took 1 hour and 15 minutes, Was not very busy and was told by hostess the kitchen staff was fighting with the waitstaff. WHERE IS A MANAGER? Food was pretty good THEY NEED HELP My guest at dinner was sooo hungry by the time her dinner came. Bartenders were tweaked told us to order at the other end of the bar same lady could have rung up our drinks but made us move and then came down to the other end, pushed out the other staff and served us there. Bartender only took one drink order for a $9 drink and kept the change from a 20. I had to wait again to ask for another drink and my change. Very unprofessional WHERE IS A MANAGER?
Parking: Very hard to find parking there when there is a concert.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Cobb Salad
Josha Woodward
Pathetically low-end food for a ridiculous price. 2002 must have been the hay day for this outdated venue that, without their proximity to the river, should have gone out of business a decade ago. Save your money and go to Red Robbin so you can at least laugh there's unlimited fries with their mediocre food.
Atmosphere: 2
Food: 1
Service: 2
kim sandberg
Parking: It is a bit of a walk along shops and other restaurants.
Kid-friendliness: It's ok for kids, too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cobb Salad
Thomas McNeight
It's was just: completly middle of the road. Absolutely nothing intriguing on the small menu. Calamari was served with the most uninspired mayonnaise based white sauce.
Should be good if you like same o same o with a side of white food.
The food was not that great, very over hyped. My drink was also not mixed very well had chunks of coconut mixer in the bottom.
Front our first moment in...the experience was everything we could have hoped for. We were seated at the window overlooking the River. We all chose the lunch special of pasta and Caesar salad. Both dishes were beyond wonderful in taste and texture. We were celebrating our aunts 90th birthday and she got to choose a special dessert. Our waitress was attentive to our needs but not hovering. What a sweet one! The whole experience was a treat! Loved it! We will return anytime we are in Bend.
Pleasant dining experience. Food was delicious but a bit overpriced. Our server was excellent.
Greg's Grill is one of our favorite restaurants in Bend. The space is trendy, the location on the river is superb, and while there's an energy to the place, it's quiet enough to be able to visit. The food is excellent. It's not an extensive menu, but there's a nice variety of options. The portions are quite generous, so if we don't want to take food home, my husband and I share an appetizer, an entree, and a dessert; otherwise, we have enough leftovers for another meal. The wine and cocktails list is extensive and features a selection of very good drinks. Our waiter, Chancellor, was quite attentive and knew exactly when it was time to check on us. His service was excellent. We highly recommend Greg's Grill!
A complete heist. Food is mediocre at best, and up-charged at premium prices. The management knows they are foisting sub-par product on hapless diners in a brazen rip off. And if they don't know it, they have no reason being in the restaurant business. “Steak” sandwich? That's the same overcooked, dry, deli sliced beef roast they use in the French Dip offering. Lemonade? That's the same bottled Minute Maid crap you can get out of a vending machine. BBQ pork ribs? A unseasoned rack baked in the oven, then smothered in mesquite sauce straight from a jar. Ahi appetizer? 5 tiny pieces of C grade, sesame crusted, sashimi on a plate, along with a pile of raw shredded carrots straight from a bag, 5 slices of cucumber and a little pile of pickled ginger - also from a jar. $20. for that masterpiece. The clam chowder tastes suspiciously like canned soup, only slightly doctored up. The mushy diced carrots inexplicably included in the bowl are a dead giveaway. Ask for bread? Receive exactly 4 stale, wafer-thin pieces of focaccia and a butterball. Save yourselves and your pocket book. Greg's doesn't respect its customers. Apparently they think we're so stupid as to mistake their lackluster fare for cuisine, or too polite to call them on it.
We were looking forward to a nice dinner and conversation on a Saturday evening. Apparently they have started doing karaoke on weekends and it was so loud (and obnoxious ) that we couldn't hear each other talk. Very disappointed and we won't be back— such a shame, Greg's Grill used to be one of our favorites.
It's just food nothing special.
Atmosphere: 3
Food: 3
Service: 2
had an amazing dinner with my boyfriend here tonight. cameron was our sever and he took amazing care of us, as well as just having an amazing attitude and being fun! he recommended a cherry blossom that was DELICIOUS! we also got the seared ahi and chicken lime bowl for dinner and carrot cake for dessert which were all super tasty as well. definitely will be coming back!!!
Dietary restrictions: have amazing gluten free options!!!
Atmosphere: 5
Food: 5
Service: 5
I can’t give a favorable review of the salad I ordered, the red beet salad. It seemed like someone put a handful of mixed greens on a plate, sprinkled a few beet cubes and pecans and that was it for 21 dollars. The dressing was plain industrial blue cheese with little blue cheese in it. It needs improvement!
Very disappointing. Two friends ordered the Cobb salad and they were pleased with theirs.
Atmosphere: 3
Service: 5
I declare that the Fish and Chips here are the best in Bend. Very generous portions and perfectly cooked. Our waitress Hannah was the best, she made the meal for our group amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Restaurantji Recommends
Delicious food and service. Sit outside to enjoy the view. Andre was amazingly attentive! Great experience!
Atmosphere: 5
Food: 5
Service: 5
Service was VERY poor. Food took 1 hour and 15 minutes, Was not very busy and was told by hostess the kitchen staff was fighting with the waitstaff. WHERE IS A MANAGER? Food was pretty good THEY NEED HELP My guest at dinner was sooo hungry by the time her dinner came. Bartenders were tweaked told us to order at the other end of the bar same lady could have rung up our drinks but made us move and then came down to the other end, pushed out the other staff and served us there. Bartender only took one drink order for a $9 drink and kept the change from a 20. I had to wait again to ask for another drink and my change. Very unprofessional WHERE IS A MANAGER?
Parking: Very hard to find parking there when there is a concert.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Cobb Salad
Pathetically low-end food for a ridiculous price. 2002 must have been the hay day for this outdated venue that, without their proximity to the river, should have gone out of business a decade ago. Save your money and go to Red Robbin so you can at least laugh there's unlimited fries with their mediocre food.
Atmosphere: 2
Food: 1
Service: 2
Parking: It is a bit of a walk along shops and other restaurants.
Kid-friendliness: It's ok for kids, too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cobb Salad
It's was just: completly middle of the road. Absolutely nothing intriguing on the small menu. Calamari was served with the most uninspired mayonnaise based white sauce.
Should be good if you like same o same o with a side of white food.
Atmosphere: 2
Food: 2
Service: 5
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