Level 2

360 SW Powerhouse Dr #3298, Bend
(541) 323-5382

Recent Reviews

Andrea Keller

Great happy hour. The fries are delish

Guzman Michael

Very friendly staff ! Drinks were awesome!

Heidi P.

Meh. I wanted to like this place but it really hit below the mark. We had appetizers after looking over the pricy entree options. We choose the beet salad and clams and mussels with chorizo. The chorizo was totally overcooked and rendered into tough little moons that had a slightly burned flavor. The mussels and clams themselves were minuscule in size and it was still $16. The beet salad was made with pickled beets, topped with candied walnuts and drizzled with honey....all over way too sweet. The waitress was nice and the cucumber gimlet I ordered was good.

Laurel Knight

Great ambiance... Great food and drinks! Our new favorite place!

Parker Agee

Cute bar tenders! Lol and a nice place to hangout

Jesse Renfors

Hidden gem, can't wait to get back. Great service and ambiance. Had drinks and dessert, both were excellent.

Brendan Bradford

I give them a 3 star but I would say it probably deserves a 2. The service at the bar was horrendous. Bartender was only focused on orders from people who were sitting at a table. I stood at a half packed restaurant and bar and didn't receive service or even an acknowledgment from the bartender for 15 mins. Definitely wouldn't put this place on a must see for old mill.

Alexander M

We went here because everything else around was completely booked. And there is a reason why this place had seats (almost empty at 6pm). Overpriced, cold food that you will wait for 1.5 hr. Just go elsewhere. Bend has plenty of good restaurants.

thebossshark99

Great place. Quiet and cozy, capable bartenders... you can wear Jean's and not feel like scum, you can be in a suit and not feel like it's Prom...

Lori K.

I had dinner here where I had the special a panko crusted flounder and it was one of the best dinners I've ever had. The flounder was absolutely amazing! My husband had the pork chop and he loved his as well. We will definitely go back to this place. Loved it!

DC G

Nicely designed, great place for a drink. I ate at the bar and the bartender was very nice. All the staff were very friendly. Place was packed. Food was really horrible. I ordered a $30 filet medium well and it came out rare. With a side of very old dry potatoes. Absolutely no flavor and way too expensive for what was served. the couple next to me had the worst salad. I think the reason they don't improve the food is that they don't have to. the place was packed and had a line out the door. My hope is that they hire a professional chef and revamp the menu.

Chris Jones Samuel

Good food & service. Surprising that a table was easily secured on a Friday night!

Oregon Enterprise

Class above the old Mill. Bar tender is top shelf

TransHaus

Let me tell you...the salmon crostini was borderline offensive. 4 small bread chips with a pinch of dry salmon smothered in balsamic vinegar for $15. I have no problem paying good money for good food, but I do have a problem overpaying for mediocre food. The wait staff were nice enough and the risotto was ok. The beet salad with chicken was the best thing we had, and even then it was just decent. Probably won't go back.

Kristen McBride

Love to get delicious appetizers and well made cocktails. Great atmosphere and service

Load More