Wild Oregon Foods

61334 S Hwy 97 #360, Bend
(541) 668-6344

Recent Reviews

Kristina R.

Very good food. Big portions. Great service. Keto friendly! I had the elk scramble with a side salad instead of the potatoes & my daughter had the bison breakfast burrito.

Madison Burch

Great food! Atmosphere is nice and the food came out really fast. I was on my lunch break and was surprised that I was able to order and eat within 30 minutes!

Marissa T.

We were looking for an easy and delicious brunch spot for our family. On our way to the airport from Sunriver. We found it here. The staff was very friendly, the food was very fresh and flavorful and the restaurant was super clean and felt new. There was no big crowd so we didn't have to wait. We recommend the waffle, French toast, breakfast sandwich with ham, huevos rancheros and chai tea.

ryanandpenny

Delicious food and really great service. The chips are amazing! I had the bison burger and it was juicy and the bun was so soft. Loved it!

Kara Donahoe

Delicious! Fantastic atmosphere, quaint and familiar feeling. Menu was varied with wild game, root vegetables, sweet and savory, vegan options and tasty coffee, kombucha and beer. We were just visiting the area but will absolutely drop in again the next time we wander into Bend! So. So. Good.

Kevin Rios

Love this place and have to come here when I'm in town. Multiple times... Great food and super friendly staff!

Amy C.

As someone with a gluten allergy I feel like eating out is always a bit of a gamble. Here not only did they have so many GF options but they were delicious and legit GF as I had zero reactions. I had the Chicken and Waffles (GF) and highly recommend. My partner had the Biscuits and Gravy. Said they were ok/alright. Super excited about this place!

Tobin Lillico

Wow that was the best pork belly I've ever had. Well done Chef!

justin colcord

Really good food. An great service I highly recommend this place to anyone

Sarah S.

Their hours of operation were not up to date on their voicemail so make sure you know they are open before you stop by. I placed an order to go over the phone and once I picked up my food and left.... I discovered they had not put any of the sauce in my jack fruit tacos... they were boring... just lettuce, cheese, and jackfruit:( My cornbread was delicious and they have very friendly staff and a pleasant environment, but I was not impressed by the food and the lack of discussed sauces :( My first experience was not great.

Janet D.

This restaurant has incredible food and a friendly staff. I've been there for breakfast twice and can't wait to try their lunch. Great coffee, great eggs, flaky homemade biscuits, and meat from local ranges. You should definitely give this a try.

Phil U.

Ordered the huevos rancheros. IMHO, the Elk mixed with beans was a little funky. Maybe, just not my bag. Their customer service was really good!

D A

Really solid spot in an odd location. Worth the trip.

Ryan C.

Was passing through town on a 12 hour drive and looking for a place to eat that had clean meats. I was happy to see a menu that seemed very reasonable and with artistic options. Although I don't believe they are impressing the massively growing market of keto, bulletproof, or paleo eaters - A massive percentage of people valuing and seeking clean meat restaurants. I ordered the "Wild Bison Breakfast Burrito". Bison sausage, black beans, peppers, onions, cheddar, scrambled farm eggs, poblano salsa, avocado crema. This burrito was ridiculous. I know how much buffalo meat cost, and the cost of local eggs and well sourced ingredients. I have been an organic produce salesman to restaurants. It should have just been called a black bean and egg burrito. My innards are NOT all that favorable to eating beans but I handle small amounts here and there at a tolerable level. It was close to 60% beans, 20% eggs, 15% peppers, onions, cheese and tortilla, 5% meat if that. Tiny crumbles amounting to less than an ounce of buffalo meat. To be honest with customers it should say, "seasoned with buffalo sausage". I left most of the mass of the breakfast, beans on the plate. Sad part about eating on the road, and its not making a good example for those thinking about switching to farm to table style restaurants. I would have paid $12 for a buffalo burrito, as I know its value, but it better not be filler. The reasonable amount of meat in a meal is 4 oz. Even potatoes would have been an improvement. Who in the world wants to eat a black bean burrito besides a vegan?

Oak Keo

Great place to grub! Love that they have elk and bison on the menu, great way to switch it up. Super friendly staff awesome prices. Gonna have a hard time going out anywhere else now that I found this place...

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