Mi Corazón Restaurant
$$ • Mexican, Latin American, VeganAbout Mi Corazón Restaurant
Customers' Favorites
MI Corazón Haystack Plate
Chardonnay and Pinot Noir
Poblano Cream Chicken
Chips Salsa Homemade
Chips and Guacamole
Enchiladas Rojas
Squash Carpaccio
Chips and Salsa
Tequila Fajitas
Stuffed Shrimp
Mi Corazón Restaurant Reviews
We stopped in for lunch and had a wonderful meal. Food quality was excellent along with warm and friendly staff. Loved the delicate tortillas. So glad we stopped in and we plan to return next time we are in Cannon Beach.
Absolutely incredible food made by someone who is obviously passionate about creating something special - I can’t remember the last time I enjoyed a meal this good. Great atmosphere, such great service, and food made with fresh ingredients and truly amazing flavors.
Honestly, people - just GO!
Honestly, people - just GO!
Top service, great food,drinks, and desserts
Hours
| Monday | 12 - 8PM |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Mi Corazón Restaurant is a fine dining establishment that serves authentic and love-filled food. The mole is made to order and is "made by angels". This restaurant offers upscale authentic Mexican fare, providing a unique culinary experience. The atmosphere is clean, friendly, and relaxed, with decorations that enhance the dining experience. The Chile relleno is a standout dish, and the house-made chips are better than anything from a store. The service is top-notch, with attentive staff who contribute to a pleasant experience. Prices are moderate, around $30 per person, and free street parking is available.
The restaurant has received praise for its incredible margaritas, recommending the cilantro and maracuya flavors, and guests eagerly plan to return to explore more of the creative menu. Recent reviews highlight the exceptional vegan enchiladas rojas, the flavorful Poblano Cream Chicken, and the delicious handmade corn tortillas. Guests have been impressed by the passion for creating flavor profiles in the kitchen and the attention to detail throughout the dining experience.