Bistro
263 N Hemlock St, Cannon Beach
(503) 436-2661
Customers' Favorites
Apple Cider and Tarragon Brined 10oz Pork Porterhouse Chop
Apple Maple Brined 10oz Pork Porterhouse Chop WF
Pinot Noir Brined St Helens Filet of Beef
Northwest Dungeness Crab and Prawn Cakes
Cheesecake Chefs Flavor of the Moment
Furikake Seared Sushi Grade Ahi Tuna
Fettuccine Alfredo with Chicken
Pork Chop with Cheesy Polenta
Sesame Crusted Ahi Tuna Steak
Fresh Hand Made Linguini V
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Recent Reviews
The Bistro is more than a fabulous restaurant from the wine selection to the main dish, desserts, and after dinner liqueur. The service we received from Trihn was amazing from beginning to end. The live acoustic Guitar performance by Wes who had played there for years was relaxing and perfect for the relaxing evening my friend Lisa and I needed the other night. But Jack the owner and creator of this wonderful Bistro ended our evening sharing with us both his life story and...
Where to start…. Amazing experience, these words dont even do it justice. This food was definitely the best meal I’ve ever had. Pork belly 😱 insane flavor bomb in your mouth and the soft texture was unreal, the most unique Cesar salad, steak was perfection and the crab/prawn cakes omg with the most amazing depth of flavor sauces on everything. Let’s not forget the fresh foraged chanterelles with the creamiest buttery herb garlic sauce. Oh and the complementary fresh black...
We were lucky to score a last minute reservation during our 2nd Anniversary/Belated Honeymoon trip. I'm so happy we did!
The atmosphere is warm and inviting, with live music and exceptional staff. This is a place that you can tell the chef cooks with their whole heart, putting love into every element.
We started with drinks and their amazing bread, followed with the Duck Confit and the BEST crab cakes we have ever had in our lives. We...
The atmosphere is warm and inviting, with live music and exceptional staff. This is a place that you can tell the chef cooks with their whole heart, putting love into every element.
We started with drinks and their amazing bread, followed with the Duck Confit and the BEST crab cakes we have ever had in our lives. We...
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