La Costita Mexican Restaurant
14626 SE Sunnyside Rd, Clackamas
(503) 658-6778
Customers' Favorites
Warm Chips and House Made Salsa
La Costita Fiesta Burritos
Beef and Shrimp Fajitas
Deep Fried Ice Cream
Enchiladas Camarón
Chips and Salsa
Enchilada Suiza
Tacos Tijuana
Chile Relleno
Tacos Costenos
Dinner Appetizers
Taquitos
Crisp fried flour tortillas filled with chicken or picadillo, shredded cheddar cheese. Topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce. Garnished with sour cream and guacamole.
Nachos La Costita
Crispy corn tortilla chips topped with refried beans, sliced jalapeño, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream, and guacamole.
Mexican Pizza
Crispy flour tortilla topped with beans, chopped tomatoes, green onions ,and your choice of ground beef, chicken, or picadillo. Garnished with sour cream and guacamole.
Quesadilla
Flour tortilla filled with cheddar cheese, chopped tomatoes, and green onions. Garnished with sour cream and guacamole.
La Costita Variedad
Combination of taquitos, nachos and a quesadilla garnished with tomatoes, green onions, lettuce, guacamole, and sour cream.
Quesadilla Al Pastor
Flour tortilla filled with melted jack cheese, pork al pastor, chopped onion, fried jalepeño, pineapple, and pico de gallo. Served with our green tomatillo salsa, frijoles de la hoya (whole pinto beans), and sour cream.
Queso Fundido
Melted cheese and onion garnished with fresh green onions on top. Served with chips.
Quesadilla De Espinacas
A spinach tortilla filled with sautéed chopped spinach, mushrooms, and melted jack cheese.
Coctel De Camaron
A refreshing cocktail with shrimp, chopped avocado, onion, tomato, cilantro, cucumber, and our blend of tomatoes with spices.
Dinner Ensaladas
Taco Salad
Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, Cheddar cheese, and chopped tomatoes all served in a crispy flour shell.
Fajita Salad
Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes, and mushrooms in a crispy flour tortilla shell. Served with your choice of marinated steak, chicken or shrimp.
Tostada
Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, and drizzled with a light tomato sauce.
Pollo Tropical
Sautéed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onion, and mushrooms. Served on a bed of spring mix greens with sliced avocado and tomato on top.
Caesar Salad
The authentic recipe of tijuana.
Dinner Fajitas
Carne Fajita
Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.
Suprema Fajita
A fajita for two or more people with chicken, steak and shrimp. Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.
Vegetable Fajita
Assortment of vegetables including broccoli, cauliflower, red peppers, zucchini, and carrots. Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.
Dinner Huevos
Rancheros
Over-easy eggs served on a corn tortilla and topped with Jack cheese and salsa ranchero (not spicey). served with rice and beans.
Enchilada Sunrise
Chicken enchilada topped with enchilada sauce, melted cheese, and an over-easy egg.
Huevos Con Chorizo
Scrambled eggs with a spicy Mexican sausage and chopped green onion.
Huevos Al Gusto
Three eggs served your way, served with Mexican rice and refried beans with your choice of flour or corn tortillas.
Dinner Pescados
Camarones La Costita
A soltero family recipe. Shrimp sautéed in our signature monterey jack cream sauce with chopped onions and mushrooms. Served with tortillas, mexican rice and refried beans.
Tacos De Pescado
Three halibut fish tacos served with pico de gallo, queso fresco, sliced cabbage, and our house dressing. Served with refried black beans.
Jarocha Chimichanga
Fresh fish and shrimp sautéed in butter and garlic with chopped onions, tomatoes, and jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco. Served with refried beans and Mexican rice. Garnished with sour cream and guacamole.
Mar Y Tierra
Our mexican version of surf and turf marinated and grilled tequila-lime shrimp and our famous carne asada.
Arroz Con Camarones
Shrimp, sliced mushrooms, chopped onions, and tomatoes cooked in our special sauce. Served over a bed of rice and melted jack cheese.
Camarones Costa Azul
Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers, and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole, and pico de gallo.
Dinner Extras
Guacamole (4 Oz)
Mexican Rice
Sour Cream
Taco
Enchilada
Chimichanga
Pico De Gallo
Chile Relleno
Tortillas
Dinner Combinaciones
Two Items and Two Sides
One Item and Two Sides
Dinner Burrito
Burrito
Large flour tortilla with your choice of filling. Topped with our ranchero sauce and melted cheese. Served with Mexican rice and your choice of refried or whole beans.
Burrito Costeno
Rice, beans, and your choice of meat wrapped in a flour tortilla. Covered with burrito sauce, melted cheese, sliced lettuce, and chopped tomatoes. Topped with sour cream.
Burro Ranchero
A fajita in a burrito. Your choice of filling steak, chicken, shrimp, adobo pork or pollo asado, sautéed onions, and bell peppers. Wrapped in a tortilla and topped with salsa ranchera and melted Jack cheese. Served with Mexican rice, beans, sour cream, and guacamole.
Burrito Vegetal
Flour tortilla filled with beans and rice. Topped with burrito sauce, melted cheese and covered with a medley of fresh sautéed vegetables including sliced onions, green bell peppers, tomatoes, carrots, and chopped celery.
Burrito Manadero
Flour tortilla filled with a chile relleno, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes, and shredded queso fresco.
Burrito De Espinacas
Large spinach tortilla filled with sautéed onions, mushrooms, and chopped spinach. Topped with Suiza sauce and melted Jack cheese, sliced almonds and, bacon bits. Served with Mexican rice and black beans.
Dinner Enchiladas
Two Enchiladas
Corn tortillas stuffed with your choice of fillings and covered with your favorite sauce and melted cheese. All enchiladas are served with your choice of beans (black, pinto, whole or refried) and Mexican rice.
Enchiladas Mexico
Three enchiladas stuffed with your choice of fillings and covered with your choice of suiza, la costita or ranchera sauce. Topped with queso fresco.
One Enchilada
Corn tortillas stuffed with your choice of fillings and covered with your favorite sauce and melted cheese. Enchiladas are served with your choice of beans (black, pinto, whole or refried) and Mexican rice.
Enchiladas Camarón
Two corn tortillas filled with bay shrimp. Topped with your choice of red or green sauce and Jack cheese. Garnished with sour cream, sliced avocado, tomatoes, and onion.
Dinner Pollo
Arroz Con Pollo
Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.
Fundido Especial
Chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with Mexican rice and refried beans. Garnished with sour cream and guacamole.
Pollo La Costita
A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.
Pollo en Mole
Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sautéed with chicken breast and chopped onions. Served with Mexican rice and tortillas.
Pollo Asado
Charcoal-broiled marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. Served with Mexican rice and refried beans.
Dinner Carne
Carne Asada
Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeños, refried pinto beans, and Mexican rice. Garnished with pico de gallo and guacamole.
Tacos Tijuana
A tijuana classic that will please your taste buds. Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados, and queso fresco. Served with frijoles de la hoya (whole pinto beans).
Chile Verde
Slow braised pulled pork smothered with our green tomatillo sauce. Served with warm corn tortillas, Mexican rice and your choice of beans.
Tacos Costenos
Three corn tortillas filled with sliced grilled tender skirt steak and topped with parmesan cheese. Served with pico de gallo and guacamole. Served with refried beans and Mexican rice.
Tacos Al Pastor
This specialty features three corn tortillas topped with adobo marinated pork loin, sweetened with pineapple and cooked with chopped onions. Topped with cilantro and lime. Served with black beans.
Alambre De Res
Marinated beef flank sautéed in soy sauce, Worcestershire sauce and spices with pieces of bacon, sliced red and green pepper, and onion. Topped with melted Jack cheese, and baked to perfection. Served with flour tortillas, Mexican rice, refried beans, and salsa mulata.
Chile Colorado
Chunks of beef slow cooked in a tasty red chile sauce. Served with warm corn tortillas,Served with refried beans and Mexican rice.
Dinner Drinks
Fountain Drinks
Mexican Coke
Aguas Frescas
Kids Menu
Kids Cheese Quesadilla
Flour tortilla filled with cheese and served with Mexican rice and beans.
Kids Burrito
Flour tortilla with your choice of filling. Served with Mexican rice and beans.
Kids Enchilada
One soft corn tortilla rolled up and stuffed with your choice of filling covered with sauce and melted cheese.
Kids Nachos
Tortilla chips topped with cheese and choice of Meat.
Kids Mexican Pizza
Crispy flour tortilla with refried beans on top and choice of filling.
Kids Taco
One taco with choice of filling, served with Mexican rice and beans.
Chicken Strips with Fries
Shirley Temple
Roy Rogers
FountainDrink
Dessert
Sweet Tamale
Sweet masa wrapped and steamed in a corn husk. Served with homemade cajeta, strawberry puree and lightly drizzled with sweet condensed milk.
Double Twisted Churros
Crispy and delicious donut-like pastry rolled in our signature cinnamon sugar mixture. Served with vanilla ice cream, whipped cream and a cherry.
Flan
Homemade Mexican custard served with caramel syrup, a dash of whipped cream and a cherry on top.
Sopapillas
A light, warm Mexican pastry drizzled with honey and cinnamon. Served with vanilla ice cream and topped with whipped cream and a cherry.
DeedFriedIceCream
Delicious vanilla ice cream rolled in corn flakes and cinnamon, then fried and served crispy. Topped with your choice of chocolate or strawberry syrup. Served with whipped cream and topped with a cherry.
Sweet Plantain
Sweet plantains served with vanilla ice cream, fresh strawberry puree and lightly drizzled with chocolate syrup.
Dinner Sopas
Sopa De Tortilla
A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips, and diced avocado.
Caldo De Pollo
Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.
Caldo De Albondigas
A traditional Mexican meatball soup cooked with seasonal vegetables.
Caldo De Camaron
A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro, and avocado.
Sopas
Sopa De Tortilla
A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado.
Caldo De Pollo
Housemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.
Caldo De Albondigas
A traditional Mexican meatball soup cooked with seasonal vegetables
Ensaladas
Fajita Salad
Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.
Taco Salad
Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, and chopped tomatoes. All served in a crispy flour shell.
Pollo Tropical
Sautéed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onions, and mushrooms. Served on a bed of spring mix greens with sliced avocado, and tomato.
Chicken Caesar Salad
The authentic recipe of tijuana.
Tostada
Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, and drizzled with a light tomato sauce.
Combinaciones
Chimichanga
Chimichanga served with guacamole and sour cream. Chile Relleno has a cheese only filling, served with guacamole.
Tample
Tamales are filled with tinga de pollo (seasoned chicken), chile verde (seasoned pork), and rajas (pasilla pepper, corn and queso fresco).
Two Criapy Tacos
Two Enchiladas
Taquitos Rancheros
Burrito
Burrito Costeno
Enchilada with Taco
Tostada
Chile Relleno
Especialidades
Tacos Tijuana
A Tijuana classic that will please your taste buds! Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).
Alambre De Res
Marinated beef flank sautéed in soy sauce, Worcestershire sauce and spices with pieces of bacon, sliced red and green pepper and onion. Topped with melted Jack cheese and baked to perfection. Served with flour tortillas, Mexican fried rice, refried beans and salsa mulata.
Quesadilla
Flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole.
Tacos Al Pastor
This specialty features corn tortillas topped with adobo marinated pork loin, sweetened with pineapple and cooked with chopped onions. Topped with cilantro and lime. Served with black beans.
Pollo en Mole
Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sautéed with chicken breast and chopped onions. Served with Mexican rice and tortillas.
Arroz Con Pollo
Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.
Tacos De Pescado
Two fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Accompanied with refried black beans.
Pollo La Costita
A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.
Tacos De Pescado
Two fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Served with refried black beans.
Drinks
Fountain Drinks
Mexican Bottled Soda
Aguas Frescas
Recent Reviews
My husband and I came here for dinner and enjoyed it very much! We were seated right away and despite it being very busy, we were promptly served and waited on. Our chips and salsa were refreshed often and the food came out quickly and was great. I had the Mexican pizza and my husband had the shrimp cocktail and a chicken enchilada. We both want to come back to try more dishes!
August 2025
Service was poor, food was okay. Margaritas were not good. We ordered 3 different flavors, all were very weak in flavor. We ( 8 adults) were there on a Wednesday evening, not busy.
Prices seemed high.
Prices seemed high.
April 2025
Carne asada, best in the area. It's the dish I use to compare and although there is a couple that come close like The matador and coronas? (Lake Oswego), la Costita is still the winner.
Would love some more recommendations
Would love some more recommendations
March 2025
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