Went tonight super excited for chicken parm (one of my most favorite dishes) and the chicken was RAW. Literally pink. My kids got chicken tenders and fries and I would think that because its on a kid menu they'd at least have ketchup. No ketchup, no bbq sauce. Bummer. My husband got fettuccine alfredo and everyone liked that. The waitress was kind and understanding, but the chef never came out to apologize for the raw chicken. Beyond dissatisfied and disappointed... also, there was only 4 tables total and service was very slow. Sad day to be a chicken parmesan lover.
E. Munch
Huge portions, excellent service, eclectic atmosphere. Not many vegetarian options here (waitress was kind enough to warn us the salad dressing we ordered had anchovies in it, and let us change our order) ... But our vegetarian friend was content with an appetizer salad (large enough for two people, with tons of fresh veggies) and breadsticks (bredsticks fed three people with leftover) left her more than content while we ate our meaty raviolis! ... We all took home leftovers. Glad we found this spot!
Atmosphere: 5
Food: 4
Service: 5
Doug Pape
Made reservations for a Tuesday evening, we got there and they are closed. Sign on door says they are not open on Tuesday's. If they knew that why let us make reservations for a Tuesday?
Jason Fullenwider
We had dinner here, the food was cafateria level at best. They were out of most of the menu items. It was clean though... so there is that. The waitress was very unplesant. Almost like she really did not want to be there. This is the worst Italian place I have ate at.
Atmosphere: 3
Food: 1
Service: 2
Kevin Chambers
Wife and I visited a friend and were walking around and decided to try the place out. The food was decent, cute little place but way too expensive. I wanted to order the steak, but we would not have gotten any breadsticks or salads. I got the penne with golden brawn’s and there were only 4 prawns. Overall we paid with tip $127 for 2 dinners and some drinks.
Atmosphere: 4
Food: 3
Service: 4
Jayden Rose Felton
Little Italy is easily the worst restaurant in Coos County since reopening. I won’t be back.
The service was incredibly disorganized to the point I basically had to serve myself. My server took so long to check on me that I had to get up three separate times just to get help. They even brought the wrong order & still managed to overcharge me…
All of this while there were only two other couples in the restaurant—apparently still too much for the staff. Disappointing all around.
Stephanie Kinsey
The lasagna is so delicious. The sauce was just perfect. The service was great. I cannot wait to bring family here when they come visit
Atmosphere: 5
Food: 5
Service: 5
Jamie Cera
I truly can’t understand how this place has above a 4 star rating. I had given it a couple chances because one appetizer WAS good and the non alcoholic drinks are good. But if you actually look around it is not clean. The dim lighting covers some of the really dirty areas. The main dishes are all lacking and some are down right gross (I’ve always gone with friends who get something different so we have all tried most of the menu) please check out the reviews on any other site as they reflect a more accurate view of both the taste and the complaints the community has- as they should from what I’ve seen first hand. Please go anywhere else ( if you’re not from the area, it’s all within a 10 minute drive. It’s worth the extra ten minutes) Note- this review has nothing to do with the staff. They all seem generally very nice. However the owner is as unpleasant as can be and is very uncomfortable to be around.
Atmosphere: 1
Food: 1
Service: 1
Dena Jardin
Anyone who feels the need to threaten people with their "legal team", about comments posted about their food does not get my hard earned money.
FYI, Authentic/Classic Italian Scampi is made with langostine or lobster and served with bread to soak up the sauce; not shrimp, not on pasta!
Went a little over a year ago now and all of the food was either under or over cooked. 10/10 no longer recommend since new ownership :(
K W
They care so much about the food they make and it’s delicious! We went for Valentine’s Day so it was packed but the working staff did their very best and was kind and efficient. Price is slightly high but servings are large and worth it.
Atmosphere: 5
Food: 5
Service: 5
Heather Lopez
Here out of town. Came and ate the chicken Parmesan. My daughter had the spaghetti and meatballs and the sauce was horrible. The soup was hella salty. Will not return. Don’t recommend.
Atmosphere: 3
Food: 1
Service: 3
Bobbie Holdsclaw
I would have gave more stars except when we went to order the items we wanted they were all out of. It also looked like we were their 1st customers of the night.
Atmosphere: 4
Food: 3
Service: 4
Jerome S
I thought everything was good. I feel like this place deserves 4.3-4.5 stars.
Went tonight super excited for chicken parm (one of my most favorite dishes) and the chicken was RAW. Literally pink. My kids got chicken tenders and fries and I would think that because its on a kid menu they'd at least have ketchup. No ketchup, no bbq sauce. Bummer. My husband got fettuccine alfredo and everyone liked that. The waitress was kind and understanding, but the chef never came out to apologize for the raw chicken. Beyond dissatisfied and disappointed... also, there was only 4 tables total and service was very slow. Sad day to be a chicken parmesan lover.
Huge portions, excellent service, eclectic atmosphere. Not many vegetarian options here (waitress was kind enough to warn us the salad dressing we ordered had anchovies in it, and let us change our order) ... But our vegetarian friend was content with an appetizer salad (large enough for two people, with tons of fresh veggies) and breadsticks (bredsticks fed three people with leftover) left her more than content while we ate our meaty raviolis! ... We all took home leftovers. Glad we found this spot!
Atmosphere: 5
Food: 4
Service: 5
Made reservations for a Tuesday evening, we got there and they are closed. Sign on door says they are not open on Tuesday's. If they knew that why let us make reservations for a Tuesday?
We had dinner here, the food was cafateria level at best. They were out of most of the menu items. It was clean though... so there is that. The waitress was very unplesant. Almost like she really did not want to be there. This is the worst Italian place I have ate at.
Atmosphere: 3
Food: 1
Service: 2
Wife and I visited a friend and were walking around and decided to try the place out. The food was decent, cute little place but way too expensive. I wanted to order the steak, but we would not have gotten any breadsticks or salads. I got the penne with golden brawn’s and there were only 4 prawns. Overall we paid with tip $127 for 2 dinners and some drinks.
Atmosphere: 4
Food: 3
Service: 4
Little Italy is easily the worst restaurant in Coos County since reopening. I won’t be back. The service was incredibly disorganized to the point I basically had to serve myself. My server took so long to check on me that I had to get up three separate times just to get help. They even brought the wrong order & still managed to overcharge me… All of this while there were only two other couples in the restaurant—apparently still too much for the staff. Disappointing all around.
The lasagna is so delicious. The sauce was just perfect. The service was great. I cannot wait to bring family here when they come visit
Atmosphere: 5
Food: 5
Service: 5
I truly can’t understand how this place has above a 4 star rating. I had given it a couple chances because one appetizer WAS good and the non alcoholic drinks are good. But if you actually look around it is not clean. The dim lighting covers some of the really dirty areas. The main dishes are all lacking and some are down right gross (I’ve always gone with friends who get something different so we have all tried most of the menu) please check out the reviews on any other site as they reflect a more accurate view of both the taste and the complaints the community has- as they should from what I’ve seen first hand. Please go anywhere else ( if you’re not from the area, it’s all within a 10 minute drive. It’s worth the extra ten minutes)
Note- this review has nothing to do with the staff. They all seem generally very nice. However the owner is as unpleasant as can be and is very uncomfortable to be around.
Atmosphere: 1
Food: 1
Service: 1
Anyone who feels the need to threaten people with their "legal team", about comments posted about their food does not get my hard earned money. FYI, Authentic/Classic Italian Scampi is made with langostine or lobster and served with bread to soak up the sauce; not shrimp, not on pasta!
Delicious food!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went a little over a year ago now and all of the food was either under or over cooked. 10/10 no longer recommend since new ownership :(
They care so much about the food they make and it’s delicious!
We went for Valentine’s Day so it was packed but the working staff did their very best and was kind and efficient.
Price is slightly high but servings are large and worth it.
Atmosphere: 5
Food: 5
Service: 5
Here out of town. Came and ate the chicken Parmesan. My daughter had the spaghetti and meatballs and the sauce was horrible.
The soup was hella salty.
Will not return. Don’t recommend.
Atmosphere: 3
Food: 1
Service: 3
I would have gave more stars except when we went to order the items we wanted they were all out of. It also looked like we were their 1st customers of the night.
Atmosphere: 4
Food: 3
Service: 4
I thought everything was good. I feel like this place deserves 4.3-4.5 stars.
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