Loam
$$ •
Hours:
306 Ferry St, Dayton
(971) 387-6702
About Loam
Customers' Favorites
Lamb Smash Burger Crispy Potatoes and Fry Sauce
PNW Salmon Toast Benidict Upgrade
Eola Crest Cattle Bavette Steak
Forager's Wild Mushroom Toast
Biscuit Breakfast Sandwich
Oysters on the Half Shell
PNW Salmon Salmon Toast
Hot Chicken Sandwich
Farmhouse Breakfast
Blueberry Pancakes
Loam Reviews
Ratings
Menu
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Hours
| Monday | 8AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM 5 - 8PM |
| Saturday | 8AM - 2PM 5 - 8PM |
| Sunday | 8AM - 2PM |
Loam is a welcoming restaurant offering a variety of delicious breakfast dishes. The French toast, biscuits and gravy with egg, farmhouse breakfast, and cowboy plate are all highly recommended. The staff is friendly and attentive, providing exceptional service to ensure a pleasant dining experience. This spot is worth going out of your way for. Loam excels in the farm-to-table methodology with foraged mushroom options. Their loaded toasts and benedicts are top notch, and they elevate even the simplest of breakfast foods, like the pancake. Wonderful pastries and delicious local coffee are available. The affordable kids menu and crayons are a plus. Loam is a wine country gem with amazing food, stellar service, and all the vibes.