Loam
$$ •
Hours:
306 Ferry St, Dayton
(971) 387-6702
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Customers' Favorites
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Had an amazing brunch with a friend! Service was friendly and food was impeccable. Had the French Toast with lemon curd and fresh berries and Flag & Wire coffee.
I've been to Loams a few times now since it's opened and have tried something new on the menu each time. The food has been nothing short of amazing as well as the atmosphere. I will continue enjoying different items on the menu and the laid back fun atmosphere. would highly recommend as their menus seem to change fairly often and everything is fresh!
Haven’t had a breakfast I didn’t love there. Farm and forage to fork, no food service frozen junk. Scratch made food at it finest and excellent service.
Ratings
Menu
Hours
| Monday | 8AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM 5 - 8PM |
| Saturday | 8AM - 2PM 5 - 8PM |
| Sunday | 8AM - 2PM |
Loam is a welcoming restaurant offering a variety of delicious breakfast dishes. The French toast, biscuits and gravy with egg, farmhouse breakfast, and cowboy plate are all highly recommended. The staff is friendly and attentive, providing exceptional service to ensure a pleasant dining experience. This spot is worth going out of your way for. Loam excels in the farm-to-table methodology with foraged mushroom options. Their loaded toasts and benedicts are top notch, and they elevate even the simplest of breakfast foods, like the pancake. Wonderful pastries and delicious local coffee are available. The affordable kids menu and crayons are a plus. Loam is a wine country gem with amazing food, stellar service, and all the vibes.