My husband surprised me with dinner here on our anniversary celebration since we got married in Depoe Bay (we are from Seattle). We got a table with the scenic view of the water, and that was only the start of the great things amongst others! All of the offerings from the tasting menu were terrific but what really stood out was the pork belly served with coffee ice cream - it was so intriguing! I was pleasantly surprised how well this dish was executed. We might just make this our go-to restaurant each year for our anniversary. I look forward to trying other dishes.
Atmosphere: 5
Food: 5
Service: 5
Anon Shine
Michelin star style dining tucked away on the Oregon coast. Everything was so good. Beautifully composed dishes and friendly, knowledgeable service. Highly recommend the wine pairings as well as the espresso martini with dessert! Only downside is I should’ve taken my time a little bit more drinking all those delicious drinks, but they were so good. Everything is fresh house-made and perfectly cooked. Crispy pork belly with ginger ice cream was a flavor explosion. Roasted carrots w carrot, yes. Bacon wrapped pork tenderloin was pink and juicy. Wagyu beef was amazing topped with a crispy fried onion ring. Crème brûlée with the espresso martini, delicious. Every single wine pairing was amazing and spot on. What a fun treat, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak, American Wagyu Bavette, Wine Pairing
Talia Filipek
I’ve never written a bad review, we had a pretty lackluster experience here and I’m hoping the feedback will make a difference.
My sweetheart and I visited for his birthday, and we were looking forward to an elevated dining experience. The dining room felt like an office, awkward seating and cold/plain art, with the focal point being a surveillance camera right in the middle of the very small restaurant which killed the ambience and vibe. Being foodies, we were looking forward to spending.a shiny penny on some beautiful food, it found the flavors to be uncomplimentary and just odd combos, not in a delicious way. Most importantly, the server was cold and stuck-up, and forgot to check in with me about the birthday note I made. I had to ask her in front of my partner, and it wasn’t clear to us that we needed to order a desert to receive a special addition for a birthday (never experienced this in a higher level restaurant after spending triple digits!) and proceeded to bring us JUST a candle in a weird, empty tin cup. It was depressing and lame! We made the most of it and loved the Christmas tree in the lobby, wish we felt like we didn’t waste our money and chose to celebrate his bday somewhere that cared slightly more.
Atmosphere: 1
Food: 2
Service: 1
Anthony Smith
Thank you Steph! See you next year for our one year anniversary!!!
Atmosphere: 5
Food: 5
Service: 5
Pam Hazen
I had the most amazing meal of my life here. The view and ambiance was wonderful and everything about the meal was amazingly delicious! I had a fish dish which featured a chili paste under it that was fabulous. Our server was warm and attentive and recommended a wine that was so perfect with our meal. We plan to go back as soon as possible to hopefully experience this magic again.
Atmosphere: 5
Food: 5
Service: 5
Scott Lefler
Heard this place was wonderful but it kind of fell short. Ordered the 4 course meal. First two courses were great. Third course took a long time to be served and half of it was room temperature (should have been hot). Dessert that followed was a disappointment. For the price you pay, everything should be perfect.
Atmosphere: 5
Food: 4
Service: 2
Michael Lalewicz
Beautiful view service was a little lacking but the food was incredible
Atmosphere: 5
Food: 5
Service: 5
Erin
We loved everything about our experience at Restaurant Beck! Each dish we tried was great, especially the carrot salad mid course. Lonna was our server and she was fantastic. We will definitely be back next time we are in town!
C Farrell
I’ve visited Restaurant Beck for the past two special occasions, be that it’s the only fine dining spot on the coast, and the experiences were flawless from start to finish (greeting; professional, knowledgeable server; fantastic dinner service and food). Those were during COVID, so of course I entrusted the restaurant to celebrate a couple friends’ birthdays who had never been. The first server acknowledged the birthdays upon greeting.
The second server that waited on us was not dressed as sharply as during previous experiences. When consulted about the wine list, specifically narrowing down a Cabernet, she responded ‘everything is good,’ which is a clear indicator she was not as knowledgeable about the wine menu and a cue for her to bring someone over who was (she did not). Service was awkward, dropping plates from both sides of customers, overreaching the table to place/remove plates. Food was fantastic as always; the chef/kitchen outdid itself in innovation and execution.
Upon dessert service, we politely declined due to having a special celebration set aside at home. The server returned with two small, empty plates with a lit candle melted to them, delivered them to the birthdays and called it a ‘birthday wish.’ I was mortified. A simple response thanking us for joining them for the special occasion would’ve been more than adequate or a small amuse-bouche with a candle or nothing at all, but in all my years serving as well as being a customer, I have never seen anything so tacky at a fine dining establishment. It spoke volumes as to the servers disappointment of us not ordering dessert, as if $350+ was not adequate for her evening sales.
As much as I appreciate the chef, kitchen, and the menu, I cannot return to the restaurant. There is better service on the coast at lesser fine dining establishments that don’t sour the entire experience and the evening.
I had written this previously for Tock, which was restaurant-facing only, but seeing as that it did not warrant a response from the restaurant, I’ve decided to share this openly for other customers.
Atmosphere: 5
Food: 5
Service: 1
Sarah Gifford
My husband, my 4 month old and I spent the day at the coast for my husbands birthday. We were trying to find family friendly but also milestone things to do as we are now getting back to some sense of normalcy after giving birth.
My husband had found Restaurant Beck on Reddit where other people had said this is where they've had their best meal ever and I agree.
The ambiance and views are absolutely stunning and breath-taking. I spoke to a hostess where I let her know that we tried to get reservations online but the only availability I saw was for an 8p which was 2 hours later than we had hoped to have dinner. We were hoping to have dinner and go home and the hostess let us know that she could absolutely take us and that we could bring our 4-month old too, no problem. They were kind and accommodating - the service was A+. Not only that, but the dishes that were served were amazing - everything was perfectly cooked and special. I am hoping to be able to come back before they change the menu as I would love to order these great tasting dishes again. We enjoyed the 5 course tasting menu along with wine pairings. It was such a treat.
I highly recommend this restaurant. Thank you for the great experience and we hope to see you again soon.
The first time here and WOW ? superb tasting menu. The focaccia bread was delicious ? wish I had the recipe. Service was wonderful and the views were the best. Oh and the pork belly with the whole grain mustard ice cream and pickled fennel and sea salt I cannot even describe how delicious this is in words you just have to go and get it!!
Sarah S
Delicious and creative.
EriCa Quinn
Wow! This place was fantastic. Definitely a special night out kind of place. The views of the cove were spectacular. The food was beyond delicious. Our server was excellent! My Mom and I had a really lovely time. It is located inside a hotel. If I have a chance to go back and the means, I would love to stay here. Absolutely stunning.
Vegetarian options: No vegetarian options
Dietary restrictions: While they will accommodate dietary restrictions they prefer to stick to the menu as is.
Parking: Right off 101, not a lot of parking, but we didn't have any trouble finding a spot.
Kid-friendliness: NOT kid friendly. The ambience is so peaceful. Dont bring your kids here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod
Todd Graham
Restaurant Beck made our 33rd wedding anniversary special. ? Once again, they didn't disappoint. Still amongst the top dining experiences on the coast. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, American Wagyu Bavette
Paul Flesher
This is a high-end restaurant, high in taste and in atmosphere and in natural views. It is also high in price. Don’t take the kids, they won’t enjoy it; it is for adults who like fine dining and are willing to pay for it. My wife and I count it as one of our top dining out experiences. The fixed price menu is great. The matching wine list is great, but driving after drinking all of it may be difficult.
My husband surprised me with dinner here on our anniversary celebration since we got married in Depoe Bay (we are from Seattle). We got a table with the scenic view of the water, and that was only the start of the great things amongst others! All of the offerings from the tasting menu were terrific but what really stood out was the pork belly served with coffee ice cream - it was so intriguing! I was pleasantly surprised how well this dish was executed. We might just make this our go-to restaurant each year for our anniversary. I look forward to trying other dishes.
Atmosphere: 5
Food: 5
Service: 5
Michelin star style dining tucked away on the Oregon coast. Everything was so good. Beautifully composed dishes and friendly, knowledgeable service. Highly recommend the wine pairings as well as the espresso martini with dessert! Only downside is I should’ve taken my time a little bit more drinking all those delicious drinks, but they were so good. Everything is fresh house-made and perfectly cooked. Crispy pork belly with ginger ice cream was a flavor explosion. Roasted carrots w carrot, yes. Bacon wrapped pork tenderloin was pink and juicy. Wagyu beef was amazing topped with a crispy fried onion ring. Crème brûlée with the espresso martini, delicious. Every single wine pairing was amazing and spot on. What a fun treat, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak, American Wagyu Bavette, Wine Pairing
I’ve never written a bad review, we had a pretty lackluster experience here and I’m hoping the feedback will make a difference.
My sweetheart and I visited for his birthday, and we were looking forward to an elevated dining experience. The dining room felt like an office, awkward seating and cold/plain art, with the focal point being a surveillance camera right in the middle of the very small restaurant which killed the ambience and vibe. Being foodies, we were looking forward to spending.a shiny penny on some beautiful food, it found the flavors to be uncomplimentary and just odd combos, not in a delicious way. Most importantly, the server was cold and stuck-up, and forgot to check in with me about the birthday note I made. I had to ask her in front of my partner, and it wasn’t clear to us that we needed to order a desert to receive a special addition for a birthday (never experienced this in a higher level restaurant after spending triple digits!) and proceeded to bring us JUST a candle in a weird, empty tin cup. It was depressing and lame!
We made the most of it and loved the Christmas tree in the lobby, wish we felt like we didn’t waste our money and chose to celebrate his bday somewhere that cared slightly more.
Atmosphere: 1
Food: 2
Service: 1
Thank you Steph! See you next year for our one year anniversary!!!
Atmosphere: 5
Food: 5
Service: 5
I had the most amazing meal of my life here. The view and ambiance was wonderful and everything about the meal was amazingly delicious! I had a fish dish which featured a chili paste under it that was fabulous. Our server was warm and attentive and recommended a wine that was so perfect with our meal. We plan to go back as soon as possible to hopefully experience this magic again.
Atmosphere: 5
Food: 5
Service: 5
Heard this place was wonderful but it kind of fell short. Ordered the 4 course meal. First two courses were great. Third course took a long time to be served and half of it was room temperature (should have been hot). Dessert that followed was a disappointment. For the price you pay, everything should be perfect.
Atmosphere: 5
Food: 4
Service: 2
Beautiful view service was a little lacking but the food was incredible
Atmosphere: 5
Food: 5
Service: 5
We loved everything about our experience at Restaurant Beck! Each dish we tried was great, especially the carrot salad mid course. Lonna was our server and she was fantastic. We will definitely be back next time we are in town!
I’ve visited Restaurant Beck for the past two special occasions, be that it’s the only fine dining spot on the coast, and the experiences were flawless from start to finish (greeting; professional, knowledgeable server; fantastic dinner service and food). Those were during COVID, so of course I entrusted the restaurant to celebrate a couple friends’ birthdays who had never been. The first server acknowledged the birthdays upon greeting.
The second server that waited on us was not dressed as sharply as during previous experiences. When consulted about the wine list, specifically narrowing down a Cabernet, she responded ‘everything is good,’ which is a clear indicator she was not as knowledgeable about the wine menu and a cue for her to bring someone over who was (she did not). Service was awkward, dropping plates from both sides of customers, overreaching the table to place/remove plates. Food was fantastic as always; the chef/kitchen outdid itself in innovation and execution.
Upon dessert service, we politely declined due to having a special celebration set aside at home. The server returned with two small, empty plates with a lit candle melted to them, delivered them to the birthdays and called it a ‘birthday wish.’ I was mortified. A simple response thanking us for joining them for the special occasion would’ve been more than adequate or a small amuse-bouche with a candle or nothing at all, but in all my years serving as well as being a customer, I have never seen anything so tacky at a fine dining establishment. It spoke volumes as to the servers disappointment of us not ordering dessert, as if $350+ was not adequate for her evening sales.
As much as I appreciate the chef, kitchen, and the menu, I cannot return to the restaurant. There is better service on the coast at lesser fine dining establishments that don’t sour the entire experience and the evening.
I had written this previously for Tock, which was restaurant-facing only, but seeing as that it did not warrant a response from the restaurant, I’ve decided to share this openly for other customers.
Atmosphere: 5
Food: 5
Service: 1
My husband, my 4 month old and I spent the day at the coast for my husbands birthday. We were trying to find family friendly but also milestone things to do as we are now getting back to some sense of normalcy after giving birth.
My husband had found Restaurant Beck on Reddit where other people had said this is where they've had their best meal ever and I agree.
The ambiance and views are absolutely stunning and breath-taking. I spoke to a hostess where I let her know that we tried to get reservations online but the only availability I saw was for an 8p which was 2 hours later than we had hoped to have dinner. We were hoping to have dinner and go home and the hostess let us know that she could absolutely take us and that we could bring our 4-month old too, no problem. They were kind and accommodating - the service was A+. Not only that, but the dishes that were served were amazing - everything was perfectly cooked and special. I am hoping to be able to come back before they change the menu as I would love to order these great tasting dishes again. We enjoyed the 5 course tasting menu along with wine pairings. It was such a treat.
I highly recommend this restaurant. Thank you for the great experience and we hope to see you again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Confit, Halibut, Wine Pairing
Restaurantji Recommends
The first time here and WOW ? superb tasting menu. The focaccia bread was delicious ? wish I had the recipe. Service was wonderful and the views were the best. Oh and the pork belly with the whole grain mustard ice cream and pickled fennel and sea salt I cannot even describe how delicious this is in words you just have to go and get it!!
Delicious and creative.
Wow! This place was fantastic. Definitely a special night out kind of place. The views of the cove were spectacular. The food was beyond delicious. Our server was excellent! My Mom and I had a really lovely time. It is located inside a hotel. If I have a chance to go back and the means, I would love to stay here. Absolutely stunning.
Vegetarian options: No vegetarian options
Dietary restrictions: While they will accommodate dietary restrictions they prefer to stick to the menu as is.
Parking: Right off 101, not a lot of parking, but we didn't have any trouble finding a spot.
Kid-friendliness: NOT kid friendly. The ambience is so peaceful. Dont bring your kids here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod
Restaurant Beck made our 33rd wedding anniversary special. ?
Once again, they didn't disappoint. Still amongst the top dining experiences on the coast.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, American Wagyu Bavette
This is a high-end restaurant, high in taste and in atmosphere and in natural views. It is also high in price. Don’t take the kids, they won’t enjoy it; it is for adults who like fine dining and are willing to pay for it. My wife and I count it as one of our top dining out experiences.
The fixed price menu is great. The matching wine list is great, but driving after drinking all of it may be difficult.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Confit, American Wagyu Bavette, Wine Pairing, Crème Brûlée, Salmon Tartare
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