1646 E 19th Ave, Eugene
I have been to Beppe's twice 2 years ago and I did not like the food at all. After pandemic I was hoping they changed their chef or bring quality and fresh ingredients to the table. So I gave it a 3rd chance. I brought my friend here yesterday for his birthday. What a big mistake! I ordered Capelli D' Angelo Alla Mediterranea. It was disgusting! You could tell the tomato sauce came from a can by just looking at the puddle of water at the bottom of the plate. Shrimp was also overcooked and rubbery. The whole plate lacked flavor and fresh ingredients. As a person who has a culinary degree and lived in Italy, this is NOT a $30 worth pasta dish. A college kid with a hot plate could've made a better job.
Excellent food. Delicious wine selections. Fabulous service.
Beppe & Gianni's Trattoria great, friendly service, fabulous food, and wonderful ambiance. So happy to have discovered this wonderful eatery! We all ordered something different, and are all looking forward to going back!
Great location, customer friendly, employees know what they're doing, reasonably priced entrees but the taste was rather bland. Risotto, although beautiful looking, was missing something to its taste. Their homemade ravioli was overly hyped. Pasta & sausage, had a very creamy sauce but once again the taste wasn't something to rave about. I think the best part of our meal was dessert; cake and tiramisu. Plan accordingly as we got their 10min early and there was already (20) groups ahead of us. Unfortunately there's no rsvp unless your a vip. Quick tip to bypass the line is to eat at their small bar counter.
Superb dinner and so happily filled. Service was perfect and food so delicious as was the dessert afterwards! Yummy all the way around and very much worth it!
Best fine dining experience in Eugene. Lovely warm atmosphere, old country feel, and a wonderful treat for your taste buds.
I just moved here to Eugene Oregon and discovered this awesome authentic Italian restaurant! I had the Chinook salmon, which was the best tasting salmon I've ever had in my entire life! The atmosphere was nice and relaxing and the servers were wonderful and the owner was extremely nice and friendly. I really enjoyed myself and my delicious meal and will be coming back to this restaurant in the near future! I definitely recommend you should try it because you will not be let down!
When here for a small birthday dinner party and everything was amazing! Sure to impress!
One of the best meals ever. FYI. Bar is only beer and wine. Asked for heavy red - got it. I didn't recognize any of the glass offerings so I asked for help. Ravioli was a special of the night. My husband selected something a pasta with olive oil of some sort. A cappelletti. Omg. Heaven. Started with bruschetta. Death by chocolate cake and an oil cake to go. We killed the chocolate cake piece tonight. Back for an update later on the oil cake I'm told is life changing. This place was PACKED. At 530 pm. The food was scrumptious. The staff was awesome. We met the owner. Best meal of this trip yet.
Ambiance 5 stars, sat on the deck so stinking cute. No cocktails :-( Bread was not great, served cold with oil and vinegar for $4 Caesar salad was very good, fresh and crisp with delicious dressing Pasta all Adamo was just ok but not overwhelming.
Our daughter is a Duckling, and we went up for UO Orientation (IntroDUCKtion) in Eugene. While she was checking out the dorms we went in search of a place for Italian food, and boy did we find the right place! My wife brought wine from home (she works for a wine company) and we ordered up the roasted garlic and burrata appetizer, it was off the hook. Wifey ordered the Capelli di Vescovo, I ordered the bolognaise and we wolfed them down, using bread to sop up every last bit of sauce on the plate. Although the place was packed we were served rather quickly, very attentive servers keeping our wine glasses and water glasses filled. I know we'll stop by here next time we visit our bambina in Eugene!
This was our first time here and we enjoyed it. I had the ravioli special and my husband had the seafood pasta. The ravioli had a cheese filling, pesto cream sauce and bits of roasted potatoes. The pesto was perfect with great fresh basil flavor. The pasta was tender and the potatoes were perfectly roasted. Crushed pistachios added crunch. My husband enjoyed his seafood pasta. He gave me a scallop which was delicious. It was nicely crusted with the sweet scallop flavor that I love. His pasta was angel hair with lots of shrimp and scallops in a light red marinara sauce. The service was excellent.
Food was amazing. The lasagna was fantastic. It was homemade. Many interesting dishes. The staff seemed liked college students. They need to be a little more attentive as I was parched from lack of beer and water. Well worth visiting
The food is as good as everyone says. If you're not a wine drinker, you won't find much on the drink menu. Service is great, but it does get VERY busy and the wait can be insanely long. I'm not sure if they take reservations or not, but if they do I would 100% recommend making one instead of just showing up!
Beppe & Gianni's is 100% a place that people need to visit. Customer service was great and food quality is exceptional. My only thing is that there are some areas inside where tables seem a little too close to one another. Otherwise, I'll definitely be visiting again.
1646 E 19th Ave, Eugene, OR 97403