Black Market BBQ Eugene

88 Jackson St, Eugene
(808) 385-3839

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Black Market BBQ Feast
Pulled Pork Sandwich
German Potato Salad
Marz Attacks Salad
A Pickle Party
Brisket Plate
Pinto Beans
Meat Plate
Coleslaw
Brisket

By the Pound & Ribs
Ribs
Slow Smoked St Louis Ribs - Alan's specialty. Highly Peppered! Texas Style.... Ya'll.
Brisket
Slow Smoked. Locally sourced beef Anderson Valley Ranch from Longs Meat Market.
Smoked Teriyaki Chicken Thighs
Smoked Teriyaki Chicken Thighs.
Pulled Pork
Slow Smoked Pork Butt with our House Made BBQ sauce. It's got a kick! Sauced and Tossed!
Smoked & Roasted Cauliflower- Green Thai Coconut Curry
Smoked and Roasted Cauliflower - Seasoned with a Thai Green Curry Coconut.

Meat Plates
4 Meat Sampler Plate
Brisket, Ribs, Pulled Pork, Teriyaki Chicken Thighs, 1 Small Side, Hawaiian Roll, and 1 BBQ Sauce
1 Meat Plate
1 Meat, 2 Sides, Pickles & Hawaiian Roll
Small Rib Plate
3 Ribs, 1 Small Side, House Made Bread & Butter Pickles, and Hawaiian Roll.

Sandwich
Pulled Pork Sandwich with Cilantro Lime Coleslaw
Smoked pulled pork sandwich on a pub bun (Bread Stop), cilantro lime coleslaw and house made bread & butter pickles.
Smoked Teriyaki Chicken Thigh Sandwich
Smoked Teriyaki Chicken Thighs sandwich on a Pub Bun (bread stop), Cilantro Lime Coleslaw and house made pickled red onions.

Oddities
Black Market Feast
Feeds 4. Meats- Ribs, Pulled Pork, Chicken and Brisket, Sides- 1 Medium German Potato Salad, 1 Medium Pinto Beans and Cilantro Lime Coleslaw, 1 Smoked & Loaded Potato, 4 Hawaiian Rolls, a Pickle Party (Bread and Butter Pickles, Pickled Red Onions, Pickled, and Pickled Jalapenos) and a big BBQ sauce.
Marz Attacks Salad
lettuce, kale, mustard green, Asian greens, arugula, cucumber, yellow peppers, tomatoes, and radish dressings to choose from cilantro lime or balsamic vinaigrette. Add a protein for an elevated experience! Smoked Teriyaki Chicken Thighs or Brisket.
Smoked & Loaded Potato
A Pound Baker Smoked & Loaded With Darigold Mexican Style Sour Cream, Tillamook Chedder Cheese, Darigold Butter & Marz Attacks Green Onions ADD Meat for a Special Treat!!!

Sides
German Potato Salad
Smoked potatoes, onions, smoked pork bits, white vinegar and green onions.
Cilantro Lime Coleslaw
Green cabbage, red cabbage, carrots, cilantro, garlic, mayonnaise and yogurt (vegetarian).
Pinto Beans
Pinto beans, tomatillos, jalapeno, cilantro, lime, onion, and garlic (vegetarian).

BBQ & Hot Sauce
12 oz. Black Market BBQ Sauce
Black market BBQ sauce 12 oz. tomato, honey, apple cider vinegar, brown sugar, aged cayenne peppers, vinegar, garlic, and spices bring it back for a refill $1.00 off.

Pickled Things
Pickle Party - Get All Three
Handmade in small batches pickled jalapenos, pickled onions and bread & butter.
Pickled Jalapenos- Cowboy Candy
House made pickled jalapenos cowboy candy.
Bread & Butter Pickles
House made bread & butter pickles.
Pickled Red Onions
House made pickled red onions

Drinks & Chips
Caldera Root Beer---- Straight out of Ashland!
This is the best root beer in oregon! Low sugar *****they use cane sugar to sweeten.
Caldera Ginger Beer --- Straight out of Ashland!
Caldera ginger beer is low in sugar, but big on flavor! Made in oregon!
Tim's Original "Get the Cascade Crunch"
Original - made in the great pacific northwest since 1986.
Tim's Honey BBQ " Get the Cascade Crunch"
Honey bbq - made in the great pacific northwest since 1986.
Tim's Sea Salt & Vinegar " Get the Cascade Crunch"
Sea salt & vinegar - made in the great pacific northwest since 1986.
Tim's Jalapeno "Get the Cascade Crunch"
Jalapeno -made in the great pacific northwest since 1986.

Utensils
Utensils - Forks, Spoons, and Napkins
We use compostable supplies for our containers and utensils, but still don't want to be wasteful. Please let us know the number of utensils needed..

BBQ SOUPS
Texas Brisket Chili
Smoked Brisket, Pinto Beans, Onions, Tomato, Garlic, and Spices Served with Tillamook Chedder Cheese, Darigold Crema, Marz Attacks Farms Green Onion and House Made Pickled Jalapeno (COWBOY CANDY)
White Pozole
White Pozole Smoked Chicken, Chicken Broth, Hominy, Smoked Pork, Onions, Garlic, Salt Pepper Lime juice Garnish- Green Cabbage, Radish, Cilantro, Lime wedge DID YOU KNOW? Known in Mesoamerica since the pre-Columbian era, the stew is common across Mexico and neighboring countries, served both as a day-to-day meal and as a festive dish. Pozole is one of the most beloved and legendary dishes in Mexico. There are records of it as a celebratory meal dating as far back as the Aztecs.

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Recent Reviews

I ordered the burnt ends and the 4 meat sampler with the German potato salad. This was my first time there, the burnt ends were amazing would rate them 5 stars, the 4 meat plate came with teriyaki chicken, odd but it was very good, couldn't tell it had been smoked, polled pork which was quite tasty, the ribs were amazing very tender, the seasoning was great, buy the brisket which was what I was looking forward to the most may have been one of the worst brisket I've ever...
August 2024
They have the best bbq in Lane County. Saturday and Sunday burnt ends and potato salad are menu highlights. Tasty, flavorful sauces and always friendly. Meat on the loaded baked potato is also great.
August 2024
I’m from Nashville so I have like, really strong opinions on BBQ and such. Black Market BBQ checks all the boxes and then some. Everything is flavorful and has just the right amount of kick. My ONLY complaint is I wish they were open more often. Thanks for keeping me fueled up on the good stuff.
May 2024

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Black Market BBQ Eugene

88 Jackson St, Eugene, OR 97404
(808) 385-3839