This restaurant was closed. I don't know how OpenTable and this restaurant can even allow you to make a reservation when it's not even open. Needless to say, we were very disappointed that this app didn't have that information. 
Christopher
I was able to make a reservation via OpenTable. When arriving to the restaurant for dinner... there was a note on the door stating it's closed permanently. Why was the OpenTable option for this restaurant not shut down? Black Wolf Supper Club was a very good restaurant, I'm just upset that my date and I dad had to find another restaurant on a Friday night on short notice. Restaurant needs to be removed from this service.
Kelley
Delicious spot! I am not normally someone who prefers southern cuisine, but the creativity in these dishes left me wanting more. I'll absolutely be coming back here in the future. The only reason I didn't rate it as a 5 overall was because we had to send 2 out of the 3 entrees back due to being severely overcooked. I ordered the surf & turf medium rare, which came out well done - and for this price point it was not something I could overlook. Another member of our table had the fried halibut, which was so overcooked it nearly had the texture of shredded chicken. However, the staff were prompt in making it right and once our food was remade correctly, it was absolutely delicious.
Kris Sherman
Transitioned from a southern creole to heavier French influence which I think moved them into a tougher bracket of judgement. Service and atmosphere incredible, food is great but losing a bit is the southern charm and not pricey ?
Atmosphere: 5
Food: 5
Service: 5
nick moehn
The crab beignets were delicious, but I ordered my steak medium rare and it came out closer to medium well. Disappointed they couldn't cook it right for the pricepoint
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Crab Beignets
Emkoss
Have eaten here many times over the past 5 years and even with the multiple chef and menu changes, the food continues to be outstanding. Our party this evening had the Surf and Turf and the Kale Louie Caesar Salad. The steak was perfection as was the super creative take on the Caesar salad. Francis,our server was friendly and helpful. We really enjoyed our experience with her. I'm not going to lie, we would appreciate them, bringing back the deviled eggs. But this isn't going to keep us from going back again. Love it.
DanT
One of the lowest value meals I have ever eaten. Place was hot, water warm, table uncomfortable, food way overpriced and all tested like vinegar. Halibit was most bread with small pice of fish and cost $42, Rip-Off. Polenta had 3 crawfish and although tasty the rest was very cheesy and once agan tasted mostly like vinegar. Beer was not available that we wanted due to problems with cask. I could to on with will not. Stay wasy.
JenniferB
We had a wonderful evening. The filet tartare with oysters was beyond excellent. Oh man. And our entrees were delicious as well... catfish on crawfish bisque and coq au vin. E finished it off with key lime pie. What a fantastic meal. The service was friendly and professional. We will definitely be back.
Hadn't been in a couple of years, took two friends who had never been. We went for the fried chicken and it's no longer served. The server was polite but not friendly, two of the four of us had major GI problems after eating there. They both had the steak. The dessert was Little Red Riding Hood something and weird. Crab cakes were $10 each and were basically hush puppies that someone whispered crab into hoping the taste of crab might stick. Overall a $325 meal for four people and no one was excited about the food or place. Boo! Won't be back.
Brittany Quesada
I personally do not have a palette for this type of food. We ordered a charcuterie board, which was very delicious. Minus whatever fish paste was on there. I gagged to be honest and I really enjoy fish. The flavor profile wasn't there. The main dish for me was just ok. Again a palette thing, im hoping. The person I was eating with ate 3 bites and pretty much decided it was inedible. Their drinks had really fun names and were quite delicious. For the price of the food and the flavor, I personally will not return. Our bill was 120ish dollars for 1 app 2 dinner entrees and 1 alcoholic beverage.
I was looking forward to shrimp and grits and was disappointed that the grits are now fried grits. I'm a southern girl and have never heard of fried grits.? My husband enjoyed the cod fish & chips.
Luis A Rodriguez Cifredo
I recently had the pleasure of dining at this restaurant, and I must say, the experience was fantastic. The food was absolutely great, the meat cuts were perfect and served as if an artist was creating a masterpiece. The best part was the mix of flavors, which were exceptional and made every dish worth the money. Plus, the food was served really fast, adding to the overall positive experience.A special shoutout goes to Raquel, who greeted me upon arrival. Although she wasn't my waiter, she took the time to recommend different plates and explain each one in detail. She asked all the right questions to ensure I got exactly what I wanted. Raquel is a truly exceptional employee and made my dining experience even more enjoyable.Raquel also recommended a new pineapple drink that was really good, definitely a refreshing choice that complemented the meal perfectly. Additionally, you have the option to dine inside or outside, which is a great touch. This place is Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Adam Gifford
Fantastic service and food!!! The bartender is well versed in the history of bourbon and it's not the 1st rodeo for chef Andrew. The black wolf supper is not to be missed!!!
Atmosphere: 5
Food: 5
Service: 5
DocBrock
We had a wonderful delicious meal to celebrate Mother's Day. My wife's steak was delicious and perfectly done. Her side of an au gratin like potato dish was perfect. My prawns with grit cakes was different but, great. Starters of biscuit with raspberry butter and an endive salad were terrific. This restaurant fell off our list because of Covid. We'll come back again much sooner this time.
The food was fantastic. Our server was really slow and I don't think they knew we were there for the first 15 minutes even though we had a reservation. It was Mother's Day. They were not busy when we got there. The restaurant was not even half full so I'm not sure. But that it did not deter us and we will go again.
This restaurant was closed. I don't know how OpenTable and this restaurant can even allow you to make a reservation when it's not even open. Needless to say, we were very disappointed that this app didn't have that information. 
I was able to make a reservation via OpenTable. When arriving to the restaurant for dinner... there was a note on the door stating it's closed permanently. Why was the OpenTable option for this restaurant not shut down? Black Wolf Supper Club was a very good restaurant, I'm just upset that my date and I dad had to find another restaurant on a Friday night on short notice. Restaurant needs to be removed from this service.
Delicious spot! I am not normally someone who prefers southern cuisine, but the creativity in these dishes left me wanting more. I'll absolutely be coming back here in the future. The only reason I didn't rate it as a 5 overall was because we had to send 2 out of the 3 entrees back due to being severely overcooked. I ordered the surf & turf medium rare, which came out well done - and for this price point it was not something I could overlook. Another member of our table had the fried halibut, which was so overcooked it nearly had the texture of shredded chicken. However, the staff were prompt in making it right and once our food was remade correctly, it was absolutely delicious.
Transitioned from a southern creole to heavier French influence which I think moved them into a tougher bracket of judgement. Service and atmosphere incredible, food is great but losing a bit is the southern charm and not pricey ?
Atmosphere: 5
Food: 5
Service: 5
The crab beignets were delicious, but I ordered my steak medium rare and it came out closer to medium well. Disappointed they couldn't cook it right for the pricepoint
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Crab Beignets
Have eaten here many times over the past 5 years and even with the multiple chef and menu changes, the food continues to be outstanding. Our party this evening had the Surf and Turf and the Kale Louie Caesar Salad. The steak was perfection as was the super creative take on the Caesar salad. Francis,our server was friendly and helpful. We really enjoyed our experience with her. I'm not going to lie, we would appreciate them, bringing back the deviled eggs. But this isn't going to keep us from going back again. Love it.
One of the lowest value meals I have ever eaten. Place was hot, water warm, table uncomfortable, food way overpriced and all tested like vinegar. Halibit was most bread with small pice of fish and cost $42, Rip-Off. Polenta had 3 crawfish and although tasty the rest was very cheesy and once agan tasted mostly like vinegar. Beer was not available that we wanted due to problems with cask. I could to on with will not. Stay wasy.
We had a wonderful evening. The filet tartare with oysters was beyond excellent. Oh man. And our entrees were delicious as well... catfish on crawfish bisque and coq au vin. E finished it off with key lime pie. What a fantastic meal. The service was friendly and professional. We will definitely be back.
Hadn't been in a couple of years, took two friends who had never been. We went for the fried chicken and it's no longer served. The server was polite but not friendly, two of the four of us had major GI problems after eating there. They both had the steak. The dessert was Little Red Riding Hood something and weird. Crab cakes were $10 each and were basically hush puppies that someone whispered crab into hoping the taste of crab might stick. Overall a $325 meal for four people and no one was excited about the food or place. Boo! Won't be back.
I personally do not have a palette for this type of food. We ordered a charcuterie board, which was very delicious. Minus whatever fish paste was on there. I gagged to be honest and I really enjoy fish. The flavor profile wasn't there. The main dish for me was just ok. Again a palette thing, im hoping. The person I was eating with ate 3 bites and pretty much decided it was inedible. Their drinks had really fun names and were quite delicious. For the price of the food and the flavor, I personally will not return. Our bill was 120ish dollars for 1 app 2 dinner entrees and 1 alcoholic beverage.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
I was looking forward to shrimp and grits and was disappointed that the grits are now fried grits. I'm a southern girl and have never heard of fried grits.? My husband enjoyed the cod fish & chips.
I recently had the pleasure of dining at this restaurant, and I must say, the experience was fantastic. The food was absolutely great, the meat cuts were perfect and served as if an artist was creating a masterpiece. The best part was the mix of flavors, which were exceptional and made every dish worth the money. Plus, the food was served really fast, adding to the overall positive experience.A special shoutout goes to Raquel, who greeted me upon arrival. Although she wasn't my waiter, she took the time to recommend different plates and explain each one in detail. She asked all the right questions to ensure I got exactly what I wanted. Raquel is a truly exceptional employee and made my dining experience even more enjoyable.Raquel also recommended a new pineapple drink that was really good, definitely a refreshing choice that complemented the meal perfectly. Additionally, you have the option to dine inside or outside, which is a great touch. This place is Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Fantastic service and food!!! The bartender is well versed in the history of bourbon and it's not the 1st rodeo for chef Andrew. The black wolf supper is not to be missed!!!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful delicious meal to celebrate Mother's Day. My wife's steak was delicious and perfectly done. Her side of an au gratin like potato dish was perfect. My prawns with grit cakes was different but, great. Starters of biscuit with raspberry butter and an endive salad were terrific. This restaurant fell off our list because of Covid. We'll come back again much sooner this time.
The food was fantastic. Our server was really slow and I don't think they knew we were there for the first 15 minutes even though we had a reservation. It was Mother's Day. They were not busy when we got there. The restaurant was not even half full so I'm not sure. But that it did not deter us and we will go again.
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