Fuji Japanese Steakhouse

281 Valley River Center, Eugene
(541) 344-3888

Recent Reviews

Jeff Harmon

Had a good time. Food was great

Mechelle Walters

The Habachi table is so much fun. The food is always delicious and who doesn't love dinner and a show.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hibachi Twin Lobster Tail, Pineapple Fried Rice

Mike Bean

Went to this place once before and the first experience was better than this one. This experience was for my daughter's birthday the food was good the cook we had this time was less entertaining as the first time. We finished eating our food waited around 10 minutes and then I got up went to the counter and asked for the bill, food boxes and if they were going to sing my daughter happy birthday. The girl at the counter didn't seem to care much. 5 minutes later we got our bill boxes and singing for my daughter. For the money I spent I probably won't be back.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Steak, California Roll, Salad

Timothy Burgin

Great food with talented chefs prepping the meals on the hibachis. They are entertaining and engaging. Great time.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hibachi Twin Lobster Tail, Fried Gyoza, Chicken Katsu

Marcel Bieg

This is our go to restaurant for the best Sushi and Meats in Town. The Prices are comparable for sushi and excellent for the grill especially when you consider its diner with a show and basically a multi course meal. The Filet Minion is excellent Medium rare-Medium, but honestly its all great.

Atmosphere: 5

Food: 5

Service: 5

Jeff Crane

Fuji is always a great place to take a lot of people and have a good dinner. The staff is very friendly and accommodating and it is fun to watch your own group and other groups interact with the environment. My family likes it because there is a great mix of hibachi style food, sushi, and other dishes so if you aren't feeling hibachi there are other options.

Atmosphere: 5

Food: 5

Service: 5

Luisa Ochica

From another world, explosion of flavors in each dish, highly recommendedVegetarian options: Tofu, variety of vegetablesKid-friendliness: ComfortWheelchair accessibility: I found a very happy person because he could move around easily

Atmosphere: 5

Food: 5

Service: 5

B. Sewcyck

Loved the atmosphere and the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Tempura Bento, Miso Soup, Salad

B B

I ordered the filet mignon, lobster tail, and the rack of lamb. The lamb was drowned in a very unpleasant sauce. I left my lamb untouched after a couple bites. The filet minion was cut into small pieces with no flavor and the lobster tail was rubbery. I ordered a martini that came in a cocktail glass opposed to a martini glass but at least the cocktail was okay, although the lime was so old that it was completely stale with no juice coming out of it. Server was nice and attentive so I left a decent tip however will not be returning. I had high hopes for this place due to reviews.

E R

This is the date night option of choice for my girlfriend and me- they’re open late-ish (for Eugene), and have very pretty, tasty cocktails that make dinner feel more elevated. The decor is not too fancy, but the place is clean and everything is in good repair. The portions are gigantic, and the food is delicious, especially for the price. The chicken teriyaki meal is like $17, and is more than enough for two people if you’re also ordering appetizers. The fried tofu is my weakness- it’s always hotter than the surface of the sun, and tastes like they change their fryer oil out regularly. The tuna tataki is a must-try if you like seared tuna- they put what I think might be radish sprouts on it, which was a new flavor for me.There’s one waiter there who is just ridiculously attentive and fantastic at his job. I hope he likes working there, because I never want him to leave. He’s chipper, helpful, and knows exactly when to come refill waters. I suspect he’s the best waiter in Eugene. The rest of the staff there is excellent, as well, I just had to praise whats-his-name for his top-notch service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black Pepper Tuna Tataki

Hasec Rainn

The atmosphere and service were good, but the food wasn't the greatest.I ordered salmon, and my girlfriend ordered sushi rolls. The salmon was ok, but my girlfriend left most of her sushi rolls uneaten because of the taste (which is unheard of since she absolutely *loves* sushi).There miso soup, however, was very good.

Atmosphere: 5

Food: 2

Service: 3

Recommended dishes: Miso Soup

Charles

This is a Korean/white-owned racist restaurant that discriminates against single diners. They have a strict requirement of being 2 or more people or else refuse service, that is not how hibachi is supposed to work, as even one person you can be seated with other groups. They said that there will be a large group coming but when the time came they said the group never arrived so I could not be seated. If you are an individual wishing to eat, avoid this place at all costs, they will treat you as invisible.

Atmosphere: 1

Food: 1

Service: 1

The Dark Void2103

Food was amazing and the hibachi experience was great. Waiter made me a cake for my birthday.

Atmosphere: 5

Food: 5

Service: 5

Denise Holt

Absolutely amazing!!!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Sharon Dingaro-Marchak

8 people with reservations. 6 ordered hibachi. 2 ordered menu items. They brought soup and salad. Then immediately came with hibachi dinner ingredients. Starting cooking right away. Normally that would have been a little rushed but not awful. By the time the grill was cleaned dinners were cold as the other two guests had still not received their food. When we inquired the sever blamed the kitchen. Told us 4 minutes. 10 minutes later still no dinners. I requested a manager. He was not apologetic and honestly didn’t even bother to hear what the issue was before he suggested he will just get their food to go and give us boxes for our cold dinners. We waited extremely long times for drinks as well and resorted to going to the bar (where the manager was bartending) to get served. In the end he comped the two dinners but was not kind or considerate or understanding of others not wanting to eat until everyone had food. Oh and he blamed the server for the wholeProblem.

Atmosphere: 1

Food: 1

Service: 1

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