Maple Garden

1275 Alder St, Eugene
(541) 683-8128

Recent Reviews

Lia Cohon

Best noodles I've ever had from a restaurant I am definitely going to recommend it to my friends and sibling. The flavor is so good for the price.

Cheadersauce

Chicken chomping is u seasoned chicken and oil and spaghetti noodles. I took one bite, and was done. No plans on returning.

Gary Schartz

I ordered for Delivery. I enjoyed very much my meal. Combination Number 1 - Chicken Chow Mein, Pork Fried Rice, Mar Far Chicken. Won Ton Soup. A light and deft hand went into the food preparation. No soy sauce in the fried rice; unless one is from St. Louis. The Chow Mein could have used a little crisping but I am not complaining considering how wet and over sauced so much Chow Mein can be. Delicate flavor. Very nice. The Mar Far Chicken made me laugh. The thing I was looking most forward to eating was - Mar Far Chicken. It has been twenty years since I last ate any. Was always my favorite. My palate has grown and adapted to more traditional Mainland China foods. I will be ordering from Maple Garden again. Kudos to the people who own this place and who work here.

Cabel Shoulders

Despite being the only person there, they meased up my order. When they came back with it "fixed" it tasted bland, and the pork was not cooked all the way.

Veronica K.

I've ordered the Mapo Tofu from this business about 5 times, and keep coming back! I've tried this same dish at other Chinese restaurants in town but Maple Garden has my favorite. The prices are very fair for the amount you're getting, one order of Mapo Tofu is at least 2 meals for me. I normally order takeout and the staff is always very friendly and quick. I love the location being right by campus and where I live, it's so convenient! I'd definitely recommend this business, they also have lots of vegan vegetable dishes that I appreciate.

Sherry Ma

Affordable and delicious eats. Run by the nicest couple. If you're looking to experience the elusive wok hay, this place has got it!

Naluokahakai Kaukeano

I haven't eaten here in a while because I moved away from that part of town. I just wanted to leave a positive review for this family. They accommodate vegan and very friendly family. I love them.

Louis Pocza

Okay where do I get started. First of all the food was horrendous. Both the shrimp and the mar- Far chicken were cooked beyond cooked they were actually jerky. And I believe this was a pre-made plate that I got from GrubHub because the rice was kind of compacted in the bottom. And a small cubes of barbecue pork were hard as a rock. And by compacted rice I mean I had to use a fork to pry it up and it was still the shape of the dish. (I don't know how to describe it except to say when you Nuke a bagel and a microwave how the skin gets tough and leathery? ) in a microwave and have the the crust feel tough and you have to pull on it to chew through it? Well that's my experience I think this is a nuked food I swear.... If somebody from the restaurant wants to refute this that's fine but I believe that this was a pre-made meal. Heated up in the microwave.

Johnny N.

House Chef's Special Fried Rice, delicious (4 stars!) Tasty and prices are affordable. Chef Kenny has been serving up classic dishes for hungry college students. Always good to stop by when I'm town for lunch or dinner. Egg flower soup is kinda bland. Not much flavor and watery. (-5 stars) The dim sum menu wasn't so great, tried four items like the shumai and har gao, bbq steam bun and XLB. When you go to places like Din Tai Fung the XLB here didn't have soup and had a thick dough. it wasn't good at all. (-5 stars) Stick to the regular menu and lunch specials.

Luca Lin

This was the place that I went for lunch almost every day when doing my undergrad at UO. Years later, came here again while visiting old friends in Eugene, the food is still amazing! Szechuan beef, spicy pepper chicken, duck fried rice are all magnificent. This is definitely my favorite Chinese restaurant.

Sheppard's Field

great food. was craving acidity so i got hot and sour soup and it was awesome. big proportions so good for leftovers and for the price

George W.

Food everage, friendly owner, but be aware the almost 20% hidden charges. Order a beef dish labeled as $18, but end up with a bill $23 dollar bills plus tip I give 15% ends up with $26 meal, asked the owner why? She say there are lots of costs from credit car company! Do not recommend to anyone, unless you starve to death! Sorry to say that.

Thomas M.

Their Shrimp Chou Don is great. I eat one order there and bring two more home, and I come all the way from the coast.

Reina iDitsa Le'Ga

Delicious! We ordered all vegetarian dishes. Two orders were enough to fill the adults. The staff was super courteous. They even have reusable chopsticks! (My daughter and I were both impressed to see that!) The place is nice, and quiet, near the U of O campus. We ordered the vegetable po and one other dish. I would like to try their bbq duck with cabbage noodles, one day. I think we will definitely be returning in the future!

Nikole Repsher

CONSISTENTLY HIGH QUALITY! I love supporting small businesses, especially when their food and service are always excellent. Their ChowFun plates, Salt & Pepper Chicken, and Garlic Chicken are all spectacular dishes.

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