They must've seen how sappy me and my romantic partner were being, because they put us in the most "Lady and the Tramp" part of the restaurant, right in front of the gas fireplace. The service was great (Leo 🤘) and we ended up cleaning our plates. Well done.
Jessica Singh
Always a nice place to relax with amazing food and amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
Mary Ann V
Waited 75 minutes for food. But what do you expect when they ignore you for 20 minutes! Waiting unapologetic, arrogant, argumentative
Ladasia jones
We're in eugene for a few days for a birthday with friends. The food was delicious. I had the chicken parmesan, my husband had the calzone. Server was friendly,and knowledgeable about the menu. Paired the right wine for our meals. Wish we had a place like this back home in Bend. Wish we would've saves room for desert, but we will be back for sure next time coming to eugene.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: The Original Calzone, Chicken Parmesan
Jon Doe
Best steak I’ve ever had the service was prompt an respectful the stuffed mushrooms were on a whole new level of flavor best food in Eugene
Atmosphere: 5
Food: 5
Service: 5
eugeneguyf
I've heard that Mazzi's is nothing like it used to be. That's not been my experience. The lasagna is still old worldly. Just like Tomazzi Ernandes made in the 70's.
Jean Ann Carlson
1st time. Food awe-mazing.
Jill B.
Unimpressed. Dined here 7/3 with family. Service was slow and not very attentive. Music was loud and annoying, we asked them to turn it down and they (maybe?) did, but only temporarily.
Food was tasteless. I had eggplant Parmesan and it tasted like it had tempura breading, not Italian bread crumbs as is traditional. Sauce had no flavor either. Tiny blob of spaghetti marinara on the side, blah. Caesar salad, ditto. Croutons were like little square rocks. Even the rolls had no flavor, perhaps they forgot the salt in the dough?
Anyway, we tried it b/c town was busy and B & G doesn’t take reservations. Won’t make that mistake again!
Atmosphere: 2
Food: 2
Service: 2
Kiersten
It's been awhile since we have been to Mazzi's, but something has changed over the years. The calazone sauce is bland and watery, the rolls which we used to love were hard as rocks and service was mediocre. To say the least we won't be back. Is there a new owner? New cook? New recipe charges? Yuck. For the small quantity and poor quality of food from what it used to be, they are way over priced. I can get a better Calazone from Winco Foods.
Atmosphere: 3
Food: 1
Service: 3
Shahaley James
Amazing salmon!! They were so amazing with my daughter!! Amazing staff!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Chicken Piccata, Caesar Salad, Minestrone Soup
My family started coming to Mazzi's in the fall of 1971 when I was only 1, really right at their beginning. It was our Sunday dinner for years. Now it is where we celebrate our momentous occasions. I got engaged here in 1990. We celebrate birthdays, anniversaries, go after memorials, take our out-of-town guests or simply to have a lovely family meal.
The atmosphere hasn't changed, and the kind and attentive service hasn't either, along with their roll recipe, house Italian dressing, and amazing lasagna and calzone!
I have compared every italian place to the Eugene Mazzi's my entire life. The only place to compare was John's of 12th in NYC which has been in the same location since 1908.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fettuccine, The Original Calzone, Panna Cotta, Lasagne, Minestrone Soup
Tracy McConnell
Took dad out for early fathers day. We were able to get seated right away, had manicotti, seafood fettichini, and rigotoni -- all was amazingly good; even the rolls were excellent. The only blip on service was water glasses went dry. Amazing experience will go back
Atmosphere: 5
Food: 5
Service: 4
Jeb Schmidt
We Reserved ahead and were seated immediately, Brett met us at the door, he and the staff were generous and took great care of myself and my 2 kids. Food was fantastic! Cat wait to come back for more!
Atmosphere: 5
Food: 5
Service: 5
Pamla Fritts
The food was ABSOLUTELY DISGUSTING. Now I know why it's been nearly 30 years since I've been. Had the calzone and the crust was soggy, liquid from the mushrooms and sauce pouring out. Made for the crust to be gooey and non-edible. My friend had the seafood fettuccine and it was bland and barely any seafood. Very disappointing. The Atmosphere was great the service could have been better, not once did they ask how the food was. Had they have asked I would have pointed out my dissatisfaction. If the food was better I would have no issues supporting a local business. Get it right Mazzi's and do a little spice change up.
They must've seen how sappy me and my romantic partner were being, because they put us in the most "Lady and the Tramp" part of the restaurant, right in front of the gas fireplace. The service was great (Leo 🤘) and we ended up cleaning our plates. Well done.
Always a nice place to relax with amazing food and amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
Waited 75 minutes for food. But what do you expect when they ignore you for 20 minutes! Waiting unapologetic, arrogant, argumentative
We're in eugene for a few days for a birthday with friends. The food was delicious. I had the chicken parmesan, my husband had the calzone. Server was friendly,and knowledgeable about the menu. Paired the right wine for our meals. Wish we had a place like this back home in Bend. Wish we would've saves room for desert, but we will be back for sure next time coming to eugene.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: The Original Calzone, Chicken Parmesan
Best steak I’ve ever had the service was prompt an respectful the stuffed mushrooms were on a whole new level of flavor best food in Eugene
Atmosphere: 5
Food: 5
Service: 5
I've heard that Mazzi's is nothing like it used to be. That's not been my experience. The lasagna is still old worldly. Just like Tomazzi Ernandes made in the 70's.
1st time. Food awe-mazing.
Unimpressed. Dined here 7/3 with family. Service was slow and not very attentive. Music was loud and annoying, we asked them to turn it down and they (maybe?) did, but only temporarily.
Food was tasteless. I had eggplant Parmesan and it tasted like it had tempura breading, not Italian bread crumbs as is traditional. Sauce had no flavor either. Tiny blob of spaghetti marinara on the side, blah. Caesar salad, ditto. Croutons were like little square rocks. Even the rolls had no flavor, perhaps they forgot the salt in the dough?
Anyway, we tried it b/c town was busy and B & G doesn’t take reservations. Won’t make that mistake again!
Atmosphere: 2
Food: 2
Service: 2
It's been awhile since we have been to Mazzi's, but something has changed over the years. The calazone sauce is bland and watery, the rolls which we used to love were hard as rocks and service was mediocre. To say the least we won't be back. Is there a new owner? New cook? New recipe charges? Yuck. For the small quantity and poor quality of food from what it used to be, they are way over priced. I can get a better Calazone from Winco Foods.
Atmosphere: 3
Food: 1
Service: 3
Amazing salmon!! They were so amazing with my daughter!! Amazing staff!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Chicken Piccata, Caesar Salad, Minestrone Soup
Restaurantji Recommends
My family started coming to Mazzi's in the fall of 1971 when I was only 1, really right at their beginning. It was our Sunday dinner for years. Now it is where we celebrate our momentous occasions. I got engaged here in 1990. We celebrate birthdays, anniversaries, go after memorials, take our out-of-town guests or simply to have a lovely family meal.
The atmosphere hasn't changed, and the kind and attentive service hasn't either, along with their roll recipe, house Italian dressing, and amazing lasagna and calzone!
I have compared every italian place to the Eugene Mazzi's my entire life. The only place to compare was John's of 12th in NYC which has been in the same location since 1908.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fettuccine, The Original Calzone, Panna Cotta, Lasagne, Minestrone Soup
Took dad out for early fathers day. We were able to get seated right away, had manicotti, seafood fettichini, and rigotoni -- all was amazingly good; even the rolls were excellent. The only blip on service was water glasses went dry. Amazing experience will go back
Atmosphere: 5
Food: 5
Service: 4
We Reserved ahead and were seated immediately, Brett met us at the door, he and the staff were generous and took great care of myself and my 2 kids. Food was fantastic! Cat wait to come back for more!
Atmosphere: 5
Food: 5
Service: 5
The food was ABSOLUTELY DISGUSTING. Now I know why it's been nearly 30 years since I've been. Had the calzone and the crust was soggy, liquid from the mushrooms and sauce pouring out. Made for the crust to be gooey and non-edible.
My friend had the seafood fettuccine and it was bland and barely any seafood.
Very disappointing.
The Atmosphere was great the service could have been better, not once did they ask how the food was. Had they have asked I would have pointed out my dissatisfaction.
If the food was better I would have no issues supporting a local business.
Get it right Mazzi's and do a little spice change up.
Love it there 55 years in busines and still good
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