Very busy very crowded but worth waiting for a table. Delicious breakfast food. Portions on the medium-smaller side
Atmosphere: 5
Food: 5
Service: 5
michael t williams
I especially like the “Breakfast Quesadilla”. Very good coffee. Always friendly staff. Excellent bakery choices, too
Atmosphere: 4
Food: 5
Service: 5
Meghan Doremus
Usually a long wait but the French toast is worth it.
Atmosphere: 5
Food: 5
Service: 5
William Brewer
This is a Vegan restaurant. Not usually my type of place the food was decent.
Atmosphere: 4
Food: 4
Service: 4
Danielle Marie
This place is an absolute gem! They have Blue Lotus Chai which is one of my favorites, served as a latte. I had it with steamed almond milk and the froth was on point! The server was really kind and helpful making suggestions for my meal. But wow, the food is delicioussss. I will definitely be back to try some more items on the menu. Yum.
Atmosphere: 4
Food: 5
Service: 5
Paulio Shak
Solid healthy wonderful food
Atmosphere: 5
Food: 5
Service: 5
Sassy Treon
Excellent food
Atmosphere: 5
Food: 5
Service: 5
V. Camillia Pray-Temple
One of my top 10 restaurants in Eugene Oregon.
Atmosphere: 5
Food: 5
Service: 5
Kiersten Jahn
They have really good cooks there especially the cook named George Lerczak he makes really good burritos with a lot of flavor
Atmosphere: 5
Food: 5
Service: 5
Mai Nguyen
Staff was friendly but they served me a burnt toast. This is average dinner foods, I admire their aim to be mostly gluten free and have various vegan options. I just wished they had savory and sweet menu instead of it being fixed to just savory or sweet. However for the sweet entrees options you can add certain sides to but for a hefty price. Example 3$ for one egg.
Overall it was a neutral experience not worth going back for, except maybe to look at the pastries which looked pretty good.
Stunningly tasty cookies and pastries that was a welcome relief from Amtrak fare during the short stopover.
Atmosphere: 5
Food: 5
Service: 5
Patrick Moore
Awsome healthy food with vegan options
Atmosphere: 5
Food: 5
Service: 5
Don St.Clair, LMT
💔I’m really sad to have to leave this bad review of a place I want to love; please try it for yourself if you are drawn to. A couple of acquaintances of mine started this restaurant years ago before selling it to whomever owns it now. This was the last bastion of alternative culture food in Eugene. 👉🏽But the food was honestly seriously lacking in flavor.👈🏻 I’m not a professional cook, but I took my leftovers, the portions were generous at least, home and I refried the potatoes and eggs, added some bell peppers etc, adding layers and layers of flavor with garlic and smoked salt and pepper and mock chicken broth for umami etc. My point is as an amateur, I learned the concept of layering flavors from watching way too much Food Network while raising children as the stay at home house parent. I expect so much better when the three of us go out for a $50 breakfast. I expected to actually taste the pesto in my pesto omelette. I expected some crunch on the potatoes. My dining companions were also similarly unimpressed sadly. I’m leaving a long review because I hope the owners and workers there read this and realize they need to make some changes or they’re gonna start accumulating these sorts of reviews. If you want a really good breakfast, go to Glenwood Café. Come on fam, try better! I know you can do it. Will be back at some point to see if things have improved but it’s gonna be a while.
Atmosphere: 4
Food: 1
Service: 2
Sophi Richman Fletcher
Second time here. Difficult to choose because it all sounds good. I love being able to get a tofu dish that I didn't fix myself. This also gives me ideas to try at home. Last time, I found the bakery items too sweet for my taste. Today I had a slice of banana bread with my entree (vs a roll or biscuit). They served it toasted with vegan butter-- it was amazing!! My friend had their unique version of an omelet that uses hash brown potatoes, and loved her dill roll with vegan butter.
Very busy very crowded but worth waiting for a table. Delicious breakfast food. Portions on the medium-smaller side
Atmosphere: 5
Food: 5
Service: 5
I especially like the “Breakfast Quesadilla”.
Very good coffee.
Always friendly staff.
Excellent bakery choices, too
Atmosphere: 4
Food: 5
Service: 5
Usually a long wait but the French toast is worth it.
Atmosphere: 5
Food: 5
Service: 5
This is a Vegan restaurant. Not usually my type of place the food was decent.
Atmosphere: 4
Food: 4
Service: 4
This place is an absolute gem! They have Blue Lotus Chai which is one of my favorites, served as a latte. I had it with steamed almond milk and the froth was on point! The server was really kind and helpful making suggestions for my meal. But wow, the food is delicioussss. I will definitely be back to try some more items on the menu. Yum.
Atmosphere: 4
Food: 5
Service: 5
Solid healthy wonderful food
Atmosphere: 5
Food: 5
Service: 5
Excellent food
Atmosphere: 5
Food: 5
Service: 5
One of my top 10 restaurants in Eugene Oregon.
Atmosphere: 5
Food: 5
Service: 5
They have really good cooks there especially the cook named George Lerczak he makes really good burritos with a lot of flavor
Atmosphere: 5
Food: 5
Service: 5
Staff was friendly but they served me a burnt toast. This is average dinner foods, I admire their aim to be mostly gluten free and have various vegan options. I just wished they had savory and sweet menu instead of it being fixed to just savory or sweet. However for the sweet entrees options you can add certain sides to but for a hefty price. Example 3$ for one egg.
Overall it was a neutral experience not worth going back for, except maybe to look at the pastries which looked pretty good.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Great vegan choices!!
Atmosphere: 5
Food: 5
Service: 5
Stunningly tasty cookies and pastries that was a welcome relief from Amtrak fare during the short stopover.
Atmosphere: 5
Food: 5
Service: 5
Awsome healthy food with vegan options
Atmosphere: 5
Food: 5
Service: 5
💔I’m really sad to have to leave this bad review of a place I want to love; please try it for yourself if you are drawn to. A couple of acquaintances of mine started this restaurant years ago before selling it to whomever owns it now. This was the last bastion of alternative culture food in Eugene. 👉🏽But the food was honestly seriously lacking in flavor.👈🏻 I’m not a professional cook, but I took my leftovers, the portions were generous at least, home and I refried the potatoes and eggs, added some bell peppers etc, adding layers and layers of flavor with garlic and smoked salt and pepper and mock chicken broth for umami etc. My point is as an amateur, I learned the concept of layering flavors from watching way too much Food Network while raising children as the stay at home house parent. I expect so much better when the three of us go out for a $50 breakfast. I expected to actually taste the pesto in my pesto omelette. I expected some crunch on the potatoes. My dining companions were also similarly unimpressed sadly. I’m leaving a long review because I hope the owners and workers there read this and realize they need to make some changes or they’re gonna start accumulating these sorts of reviews. If you want a really good breakfast, go to Glenwood Café. Come on fam, try better! I know you can do it. Will be back at some point to see if things have improved but it’s gonna be a while.
Atmosphere: 4
Food: 1
Service: 2
Second time here. Difficult to choose because it all sounds good. I love being able to get a tofu dish that I didn't fix myself. This also gives me ideas to try at home. Last time, I found the bakery items too sweet for my taste. Today I had a slice of banana bread with my entree (vs a roll or biscuit). They served it toasted with vegan butter-- it was amazing!! My friend had their unique version of an omelet that uses hash brown potatoes, and loved her dill roll with vegan butter.
Atmosphere: 4
Food: 5
Service: 5
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