Food was so fresh and amazing. Out of all the spots in Eugene this is definitely my personal favorite! The star of the show had to be the pizza which was top tier, honestly a top 5 pizza I’ve had in my life. Would definitely come back here again. Food came out pretty quick as well. Only down side of this place is the wait time, but besides that, no complaints!
Atmosphere: 5
Food: 5
Service: 5
Chris Cunningham
Wow, what a great experience. We started with one of the best margherita pizzas I've ever had. Melon/tomato salad was fantastic as was the fried cauliflower. Rigatoni with fennel sausage and burata was amazing and the zeppoles with lemon curd to finish were just perfect. They have a very welcoming chef's table that was a treat to sit at and enjoy. Don't miss this gem in the heart of Eugene. Give yourself some extra time as the seating is limited and the line is out the door.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Marinara
Fritz Salander
Scissors shouldn’t cut pizza
Richard Schlegel
Great food. Had excellent pizza and rigatoni. Poor instructions on ordering and rude comment when we were eating that we needed to leave in 1.5 hr. We were ready to leave in 1 hr but it took a long time to receive the pizza. Very noisy outside seating. Lots of traffic including fire engines and church bells. Eat inside maybe but many seats face a wall.
Atmosphere: 2
Food: 5
Service: 3
Donna bloomfield
I don't get all the five star reviews. I came here when they first opened and came again recently, Sept '25. I got the $20 Lamb pasta, Strozzapreti w ricotta, olives. The pasta, sauce ricotta were very good. But there was so little of it. You needed a magnifying glass to see the lamb. And I never saw an olive on my plate. This is my problem with this place. I don't get the line out the door for these prices and so little given. I don't care how good it is. I left still hungry. (A normal female appetite.) Also sitting facing a foot from the wall on a little stool, doesn't grab me.
Atmosphere: 1
Food: 3
Service: 4
Kim Sayre
I think this was my favorite place we ate on our trip to Portland, OR!! The pizza was incredible! Worth the wait without reservations on a Friday night!! Beautiful cocktails!
Atmosphere: 5
Food: 5
Service: 5
Mary Ford
By far the best Italian restaurant in Eugene!!! I’ve eaten at a Michelin star restaurant in Sicily and the food is just as good. The staff is so organized, knowledgeable and friendly. Mangia!!!
Atmosphere: 5
Food: 5
Service: 5
Don Johnson
Good food, but very rude and pretentious staff. Virtually anyone we interacted with gave us a severe attitude -like we were lucky to be dining there. Plenty of other great places in Eugene. Skip these arrogant snobs.
Atmosphere: 2
Food: 3
Service: 1
Luke Miller
Second best pizza in town.
Atmosphere: 5
Food: 5
Service: 5
Trina S
Always top notch!!! I...again....forgot to take pictures. Haha!
Great wood fired pizza, authentic Italian fare and tasty drinks. Super family friendly with high chairs. We also like their app approach that lets you order and pay from your phone.
Atmosphere: 5
Food: 5
Service: 5
Zachary Carroll
Just the best pasta in Eugene. I’d compare the food to any Italian cuisine I’ve had, including trips to Italy.
Atmosphere: 5
Food: 5
Service: 5
DeLaine Clifford
Must visit! The pizza dough was perfectly made and baked like in Italy—light, airy, and full of flavor. The pizza itself was delicious, served with my personal favorite pizza-cutting tool scissors (a nice touch!). The lemon salad dressing was bright and refreshing, and the fried rice ball was the perfect bite to tide me over until my next trip to Italy.
Atmosphere: 5
Food: 5
Service: 5
Ethan Kegley
This was our first time. Staff was friendly and helpful. Drinks and food came out very quickly.
My mom had the rose wine by the glass at 11 dollars a glass for a very average pour. She said it tasted good.
We shared the osteria salad. I liked the greens but was not impressed by the dressing or the bread crumb. The dressing tasted like it was either made with canola oil a blended olive oil or that the oil had sat out in the sun or was old. Just that flavor of olive oil when it's sat in your cupboard too long. My mom complained of the amount of black pepper and I thought the bread crumb was too hard.
We shared the meatballs which we both thought was the star of our meal. Outstanding and I would recommend them to anyone. Good sized serving. Very well made and cooked. Delicious red sauce. Moist and tasty.
We both ordered the rigatoni with fennel sausage. The pasta was very al dente which I didn't have a problem with but it tasted like the pasta water did not have enough salt in it. The sausage in the pasta dish was plentiful but lacked in fennel flavor. I tasted that same strange old oil flavor again in the pasta (it may not have been old, it could have just been where my mind went with it). There didn't seem to be any chili flake in the pasta and the buratta was a little underwhelming.
We may consider coming back to try different things. It certainly is popular and maybe we need to be more adventurous in our ordering.
Atmosphere: 4
Food: 4
Service: 4
Claire Johnson
We arrived late after an event 30 minutes before closing and they were still very accommodating at serving us. The ordering is very simplified being able to order and pay, individually, and not wait for a server. I’ve only experienced this in one other restaurant which was in Paris. More restaurants should incorporate this.
We ordered the olive and the fava beans apps. The fava bean spread was delicious and a nice alternative to hummus. The pizzas were savory and one had a nice kick (can’t remember what the name). Each pizza serves a little more of than one person.
We sat outside as a party of six. We enjoyed our experience and would definitely return.
Food was so fresh and amazing. Out of all the spots in Eugene this is definitely my personal favorite! The star of the show had to be the pizza which was top tier, honestly a top 5 pizza I’ve had in my life. Would definitely come back here again. Food came out pretty quick as well. Only down side of this place is the wait time, but besides that, no complaints!
Atmosphere: 5
Food: 5
Service: 5
Wow, what a great experience. We started with one of the best margherita pizzas I've ever had. Melon/tomato salad was fantastic as was the fried cauliflower. Rigatoni with fennel sausage and burata was amazing and the zeppoles with lemon curd to finish were just perfect. They have a very welcoming chef's table that was a treat to sit at and enjoy. Don't miss this gem in the heart of Eugene. Give yourself some extra time as the seating is limited and the line is out the door.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Marinara
Scissors shouldn’t cut pizza
Great food. Had excellent pizza and rigatoni. Poor instructions on ordering and rude comment when we were eating that we needed to leave in 1.5 hr. We were ready to leave in 1 hr but it took a long time to receive the pizza. Very noisy outside seating. Lots of traffic including fire engines and church bells. Eat inside maybe but many seats face a wall.
Atmosphere: 2
Food: 5
Service: 3
I don't get all the five star reviews. I came here when they first opened and came again recently, Sept '25. I got the $20 Lamb pasta, Strozzapreti w ricotta, olives. The pasta, sauce ricotta were very good. But there was so little of it. You needed a magnifying glass to see the lamb. And I never saw an olive on my plate. This is my problem with this place. I don't get the line out the door for these prices and so little given. I don't care how good it is. I left still hungry. (A normal female appetite.) Also sitting facing a foot from the wall on a little stool, doesn't grab me.
Atmosphere: 1
Food: 3
Service: 4
I think this was my favorite place we ate on our trip to Portland, OR!! The pizza was incredible! Worth the wait without reservations on a Friday night!! Beautiful cocktails!
Atmosphere: 5
Food: 5
Service: 5
By far the best Italian restaurant in Eugene!!! I’ve eaten at a Michelin star restaurant in Sicily and the food is just as good. The staff is so organized, knowledgeable and friendly. Mangia!!!
Atmosphere: 5
Food: 5
Service: 5
Good food, but very rude and pretentious staff. Virtually anyone we interacted with gave us a severe attitude -like we were lucky to be dining there. Plenty of other great places in Eugene. Skip these arrogant snobs.
Atmosphere: 2
Food: 3
Service: 1
Second best pizza in town.
Atmosphere: 5
Food: 5
Service: 5
Always top notch!!!
I...again....forgot to take pictures. Haha!
Restaurantji Recommends
Great wood fired pizza, authentic Italian fare and tasty drinks.
Super family friendly with high chairs.
We also like their app approach that lets you order and pay from your phone.
Atmosphere: 5
Food: 5
Service: 5
Just the best pasta in Eugene. I’d compare the food to any Italian cuisine I’ve had, including trips to Italy.
Atmosphere: 5
Food: 5
Service: 5
Must visit! The pizza dough was perfectly made and baked like in Italy—light, airy, and full of flavor. The pizza itself was delicious, served with my personal favorite pizza-cutting tool scissors (a nice touch!). The lemon salad dressing was bright and refreshing, and the fried rice ball was the perfect bite to tide me over until my next trip to Italy.
Atmosphere: 5
Food: 5
Service: 5
This was our first time. Staff was friendly and helpful. Drinks and food came out very quickly.
My mom had the rose wine by the glass at 11 dollars a glass for a very average pour. She said it tasted good.
We shared the osteria salad. I liked the greens but was not impressed by the dressing or the bread crumb. The dressing tasted like it was either made with canola oil a blended olive oil or that the oil had sat out in the sun or was old. Just that flavor of olive oil when it's sat in your cupboard too long. My mom complained of the amount of black pepper and I thought the bread crumb was too hard.
We shared the meatballs which we both thought was the star of our meal. Outstanding and I would recommend them to anyone. Good sized serving. Very well made and cooked. Delicious red sauce. Moist and tasty.
We both ordered the rigatoni with fennel sausage. The pasta was very al dente which I didn't have a problem with but it tasted like the pasta water did not have enough salt in it. The sausage in the pasta dish was plentiful but lacked in fennel flavor. I tasted that same strange old oil flavor again in the pasta (it may not have been old, it could have just been where my mind went with it). There didn't seem to be any chili flake in the pasta and the buratta was a little underwhelming.
We may consider coming back to try different things. It certainly is popular and maybe we need to be more adventurous in our ordering.
Atmosphere: 4
Food: 4
Service: 4
We arrived late after an event 30 minutes before closing and they were still very accommodating at serving us. The ordering is very simplified being able to order and pay, individually, and not wait for a server. I’ve only experienced this in one other restaurant which was in Paris. More restaurants should incorporate this.
We ordered the olive and the fava beans apps. The fava bean spread was delicious and a nice alternative to hummus. The pizzas were savory and one had a nice kick (can’t remember what the name). Each pizza serves a little more of than one person.
We sat outside as a party of six. We enjoyed our experience and would definitely return.
Atmosphere: 5
Food: 5
Service: 5
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