Panda Express

1395 University St, Eugene
(541) 346-6789

Recent Reviews

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Rita Thomas

Ordered a plate with chief mein, fried rice and two chicken entrees PLUS greens. With no explanation or communication, they were "out of" greens so substituted more chicken. Plus two appetizers, ordered and paid for, were simply left out. (Doordash credited for those two but said there was nothing they could do about greens.) And not even fortune cookies qere included

Food: 1

Service: 1

John Beckerman

I did a pickup order through the app so I didn't have to wait in line. Got there at my est. pickup time and had to wait for chow mein, which was fine. But I watched him do 2 SCOOPS of the entree i picked and only got 4 pieces of sesame chicken!! I watched them pile on the side, but to get so little protein out of 2 small scoops is absurd.

Atmosphere: 4

Food: 4

Service: 3

June J

We ordered a bigger plate with double orange chicken and ONE serving of teriyaki chicken. We waited 15 minutes for our food just for it to be very very wrong. They gave us THREE SERVINGS of Teriyaki chicken and no orange chicken. When we asked for our orange chicken they gave us this tiny tiny box with orange chicken inside.....smh

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Orange Chicken

Blas Bello

WORST FRIKING SERVICELAZY MILLENNIAL WORKING OUT THEREWAITING AND WAITING FOR FOODLOOKING GRUMPY LAZY FACES.

Atmosphere: 1

Food: 1

Service: 1

Joy Thissell

Sarah was so nice!

Food: 5

Service: 5

Mr. McGurt

Decent and fast.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Orange Chicken Chow Mein Mixed Vegetables

Takahiro

Panda Express, an American Chinese chain originating in California and rapidly expanding globally, has a location at the ERB Memorial Union on the University of Oregon's campus.

One of Panda Express's standout offerings is their signature dish, "Orange Chicken." It consists of boneless chicken that's first deep-fried and then wok-cooked in a delectable sweet and spicy orange sauce, infused with dried chilies, Sichuan pepper, and tangerine peel. The crispy chicken perfectly balances sweet and sour flavors, accented with citrus and chili undertones.

Food: 3

Service: 3

Takahiro Koyama

Panda Express, an American Chinese chain originating in California and rapidly expanding globally, has a location at the ERB Memorial Union on the University of Oregon's campus.One of Panda Express's standout offerings is their signature dish, "Orange Chicken." It consists of boneless chicken that's first deep-fried and then wok-cooked in a delectable sweet and spicy orange sauce, infused with dried chilies, Sichuan pepper, and tangerine peel. The crispy chicken perfectly balances sweet and sour flavors, accented with citrus and chili undertones.

Food: 3

Service: 3

Justin Garrard

I placed an order using their online delivery service, but it was never delivered. No one answered when I called the location for a refund.

Service: 1

Jillian Porter

I'd give it a negative score if I could. They weren't open at 11:30 when I went and it took them a long time to finally open, so they were hours late on that. Then when they finally opened they had nothing but two dishes made and made me wait thirteen minutes of my half hour lunch for them to make teriyaki chicken. Workers there were rude and almost found how pathetic the restaurant is funny. They have no signs saying they don't take cash, but they don't. It's stupid. Please don't go here. 0/10

Atmosphere: 1

Food: 1

Service: 1

Alan Guo

If I weren't active or into endurance sports, I 100% would have diabetes from this place.

Atmosphere: 3

Food: 3

Service: 3

cameron reames

The chicken is almost always too fatty. The meat at this location is cooked as well as it is at other locations. They are almost never open when the website says that they are. It really makes me angry because I walk all of the way over there just to find that it’s closed.

Atmosphere: 1

Food: 1

Service: 2

Recommended dishes: Orange Chicken

Wyatt Ford

Says opening time is 10am. But almost never open til 10:30am. Isn't food prep supposed to be done earlier so you open at 10? Happens 9 times out of 10.

Gary Schartz

I must say, the students(?) working here are professionals. Kind, quick, courteous. Real fast draws in a world of slow fast food countenance. As for the food? Not my cup of Moo Gai Pan. Hot, well cooked, tender, fresh - just not for me. I may stumble in my stimble world that way again. Fried Rice I would order again. Maybe the Egg Rolls. My nephew enjoyed it, so there. Tastes for the Younger World.

Jeff Wilson

Ordered 3 of the most popular items to be delivered 12-12:30pm. They called and said they had none of them available… really ? 12 noon. Beijing beef honey walnut shrimp and orange chicken. NONE available ? STOP TAKING ONLINE ORDERS IF YOU CANT FUFILL THEM. Ridiculous.

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