I recently traveled to oregon from california, we went to this establishment on monday april thé 8th around 6:30pm and a young man served us, with two friends and barbecue sounded amazing, we wanted to stop by a little restaurant for dinner and we were astounded with the service, quality, and taste! Person 1; I ordered the pulled pork sandwich without slaw. The pulled pork basically melted in your mouth it was delicious, tender, and very juicy. The man working this night was especially considerate had a great customer service rapport, and was very accommodating. Person 2: i also got the pulled pork sandwich but with everything on it and honestly it was probably the best bbq i've had in a very long time. the cole slaw was light but had a nice crunch and flavor to it. i would definitely come back here and try it again. the guy couldn't have been more kind and considerate . Person 3: i had the brisket sandwich but they didn't have cheese (i didn't mind) the meat was shredded which surprised me i didn't expect that and it was pretty tender. i was the one who looked where to eat at so i saw this was close to our hotel, and i couldn't have gotten more lucky with the food/service.
Micah K.
A staple experience if you are trying to get decent BBQ in Eugene. Slated to the back side of Coldfire, this food cart brings major flavor to the area. My go to is the brisket with a side of Mac and cornbread muffin. The brisket always has a great bark with and a smoke permeation that sends every bite into overdrive. Don't assume this cart up if you are craving some BBQ.
Trish Guthrie
I’ve had better. Really no rub on it and no smoke flavor and/or smell. It’s moist, not dry, so I’ll give them that. Their sauce is more sweet than anything. Nothing to write home about. Definitely not worth the price we paid!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: BBQ Brisket
Aidan G
Food was delicious but we were pretty disappointed by the size of the $6 tacos.
Vince B.
I tried the double smash burger at Paper Plate BBQ at Coldfire. Honestly, it was probably the best burger I've had in Eugene. Perfect consistency, perfectly cooked. The fries were also phenomenal -- well seasoned and cooked so they were super crispy. Service was great, nice guy named Carson helped me.
Brian N.
Well hot damn. Finally some real barbecue in Eugene Springfield. I am a former Texan and I make my own barbecue at home, I've never had any barbecue outside of my own in Oregon that compares to what I had the other day. I sampled, hot links, brisket, chicken, ribs, macaroni and beans Everything was so good. The meat was succulent, had good flavor, a good smoke ring and was cuttable with a fork. As a major bonus, this was just one of several food trucks at ColdFire Brewing. If you like good beer, and good barbecue, this is the place to go.
Chris B
Always great food but waiting in line in the rain to order to explain what I want, then be told "just scan this QR code to order, it's for convenience." is a bit much. That's not convenience. Convenience would be walking up to the window and being able to place an order but having the OPTION to order online if needed. There's no signage saying orders have to be placed online. You have to wait in line to figure that out...
Atmosphere: 1
Food: 5
Service: 2
Meredith Robinson
We had Paper Plate BBQ at our large backyard wedding in Eugene and we were beyond happy we decided to go with them! The food was delicious, even our Texan friend (who is very picky about his bbq) raved about the brisket. They were really lovely to work with too, they really went above and beyond.
Atmosphere: 5
Food: 5
Service: 5
Eric W.
I was in Eugene over the new year weekend and had the opportunity to visit Paper Plate BBQ while having some beers at ColdFire Brewery. I had the ribs, brisket, chicken, Mac and Cheese, cornbread muffin and hot link. After having BBQ from all over the south, it's in my opinion that Paper Plate BBQ is at parity with the best out there. I believe Paper Plate could compete with any pit masters out there and be a font line contender to any of them. This is truly southern smoked BBQ and would close the doors of any of the BBQ joints we have in Seattle. I highly recommend Paper Plate BBQ, without a doubt.
I recently traveled to oregon from california, we went to this establishment on monday april thé 8th around 6:30pm and a young man served us, with two friends and barbecue sounded amazing, we wanted to stop by a little restaurant for dinner and we were astounded with the service, quality, and taste! Person 1; I ordered the pulled pork sandwich without slaw. The pulled pork basically melted in your mouth it was delicious, tender, and very juicy. The man working this night was especially considerate had a great customer service rapport, and was very accommodating. Person 2: i also got the pulled pork sandwich but with everything on it and honestly it was probably the best bbq i've had in a very long time. the cole slaw was light but had a nice crunch and flavor to it. i would definitely come back here and try it again. the guy couldn't have been more kind and considerate . Person 3: i had the brisket sandwich but they didn't have cheese (i didn't mind) the meat was shredded which surprised me i didn't expect that and it was pretty tender. i was the one who looked where to eat at so i saw this was close to our hotel, and i couldn't have gotten more lucky with the food/service.
A staple experience if you are trying to get decent BBQ in Eugene. Slated to the back side of Coldfire, this food cart brings major flavor to the area. My go to is the brisket with a side of Mac and cornbread muffin. The brisket always has a great bark with and a smoke permeation that sends every bite into overdrive. Don't assume this cart up if you are craving some BBQ.
I’ve had better. Really no rub on it and no smoke flavor and/or smell. It’s moist, not dry, so I’ll give them that. Their sauce is more sweet than anything. Nothing to write home about. Definitely not worth the price we paid!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: BBQ Brisket
Food was delicious but we were pretty disappointed by the size of the $6 tacos.
I tried the double smash burger at Paper Plate BBQ at Coldfire. Honestly, it was probably the best burger I've had in Eugene. Perfect consistency, perfectly cooked. The fries were also phenomenal -- well seasoned and cooked so they were super crispy. Service was great, nice guy named Carson helped me.
Well hot damn. Finally some real barbecue in Eugene Springfield. I am a former Texan and I make my own barbecue at home, I've never had any barbecue outside of my own in Oregon that compares to what I had the other day. I sampled, hot links, brisket, chicken, ribs, macaroni and beans Everything was so good. The meat was succulent, had good flavor, a good smoke ring and was cuttable with a fork. As a major bonus, this was just one of several food trucks at ColdFire Brewing. If you like good beer, and good barbecue, this is the place to go.
Always great food but waiting in line in the rain to order to explain what I want, then be told "just scan this QR code to order, it's for convenience." is a bit much. That's not convenience. Convenience would be walking up to the window and being able to place an order but having the OPTION to order online if needed. There's no signage saying orders have to be placed online. You have to wait in line to figure that out...
Atmosphere: 1
Food: 5
Service: 2
We had Paper Plate BBQ at our large backyard wedding in Eugene and we were beyond happy we decided to go with them! The food was delicious, even our Texan friend (who is very picky about his bbq) raved about the brisket. They were really lovely to work with too, they really went above and beyond.
Atmosphere: 5
Food: 5
Service: 5
I was in Eugene over the new year weekend and had the opportunity to visit Paper Plate BBQ while having some beers at ColdFire Brewery. I had the ribs, brisket, chicken, Mac and Cheese, cornbread muffin and hot link. After having BBQ from all over the south, it's in my opinion that Paper Plate BBQ is at parity with the best out there. I believe Paper Plate could compete with any pit masters out there and be a font line contender to any of them. This is truly southern smoked BBQ and would close the doors of any of the BBQ joints we have in Seattle. I highly recommend Paper Plate BBQ, without a doubt.
Lots of good barbecue choices in one
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Yes! So good!
Atmosphere: 5
Food: 5
Service: 4
Great ribs, brisket & the Texas links were amazingly good. Must have for football game time meal.
This was hands down the best BBQ on the West Coast!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Smoked Brisket, Homemade Pickle
Casual atmosphere with top-shelf brisket and slaw!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Cornbread Muffin, BBQ Pulled Pork, BBQ Brisket
Awesome BBQ, brisket was on point with a perfect smoke ring. Chicken was moist and delicious, sides were great too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Pulled Pork