Pasta Plus Inc

385 W 2nd Ave, Eugene
(541) 345-1133

Recent Reviews

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Olivia Mickelson

Absolute amazing quality. Owner is awesome. Couldn’t recommend more.

Mark Schue

Wow! Had the egg spaghetti. Unbelievable how good it was. Better than if I had made it myself! Looking forward to trying your other products!

Mark Schue

Wow! Had the egg spaghetti. Unbelievable how good it was. Better than if I had made it myself! Looking forward to trying your other products!

S T R A N G E P A G A N

Great pasta incredible company

Erik Svarverud

Best pasta in town!

S T R A N G E P A G A N

Great pasta incredible company

Carol Lafon

Pasta is a bit over priced for the amount you get and the ravioli is very small. I like larger ravioli,these were the size of a quarter. But the person behind the desk was very helpful and nice. The ravioli were very tasty but I was not extremely impressed by it.

James Lafon

Pasta is a bit over priced for the amount you get and the ravioli is very small. I like larger ravioli,these were the size of a quarter. But the person behind the desk was very helpful and nice. The ravioli were very tasty but I was not extremely impressed by it.

Evan Michael Haney

I live two blocks from the store but I never knew you could go in and buy fresh pasta. I noticed it was open today so I went in and bought fresh spaghetti and pesto. It was the absolute best pasta I have ever had. I plan to stop in every week. Amazing stuff.

Captain Mike

I have been eyeing their noodles for awhile and kept forgetting to grab them.

Sheri Rand

They make the noodles like home made. Not excluding. Best pasta ever.

Samuel Rutledge

I can personally attest to the love and devotion that the pasta plus owners and staff put into their product. One of the two owners is a member of my extended family, and I have been impressed over the past decade (and a bit) to see how dedicated they have been to producing amazing pasta and pesto. You can find their products in most local grocery stores, but it's worth it to check out their main location and see where the magic happens!

Susan Hippee Brennan

The best pasta I have know

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