SANTO DE LA TORTA

1607 E 19th Ave, Eugene

Recent Reviews Order Online

Customers' Favorites

San Fransisco Burrito
Queso Birria Torta
Chile Relleno
The Bet Panini
Single Tacos
Quest Birria
Cubano

Menu

Starters & Salads
House Tortilla Chips
Served with our house chipotle dipping sauce.
Daily Ceviche
Fresh fish from Newmans.
Avocado Toast with Organic Tomato
Chile oil and sprouts.
Mexico City Taco Bowl
Chopped organic lettuce and cabbage, black beans, roasted corn, Jack cheese, tomatoes, olives, roasted peppers, cilantro with chicken breast, shrimp or roasted veggies dressed with a creamy roasted garlic spicy dressing.
Cold Chicken Tostada
Classic comida de plaza crispy corn tortilla, shredded lettuce, cold shredded chicken, black beans, aguamole, Pico de Gallo, feta cheese and roasted chile oil.

Calientes Classics
The Bet Panini
Roast chicken, pesto, pepper jack cheese, roasted tomatoes, roasted tomatoes on telera roll.
Classic BLT
Hormone free bacon, caramelized onions, aioli, tomato and iceberg lettuce on sourdough bread.

Kids
Kids Tostada
Served with beans and cheese.
Kids Bean and Cheese Torta
Kids Plain Grilled Cheese

Tortas Calientes
Torta de Queso Birria
Slow cooked beef in a rich sauce, served on a toasted bolillo roll topped with a crispy cheese tostada, white onions, habanero cashew salsa and avocado salsa.
Torta Ahogada
Tender shredded pork carnitas, shaved pickled onions, and fresh cilantro, served on classic bollllo roll with habanero cashew salsa, drowned in a rich guajillo beer sauce.
Mexican Mullet
Black beans and melted Jack cheese topped with Pico de Gallo and avocado salsa served on a toasted telera roll. Vegetarian.
Cubano
Pork carnitas, jamon serrano, ham, grilled pineapple, pickles, mustard, Chile torreados (jalapeno, soy & onions) and provolone cheese.
Chicken Verde Torta
Roasted chicken breast, poblano peppers, slightly spicy Verde sauce, organic corn and poblano peppers served with melted cheese and mixed greens.
Santiago Farm
Grilled organic vegetables, pecan chimmichurri, calabrian pepper aioli, oaxaca cheese, served with mixed greens of lettuce, Pico and aguamole. Vegetarian.

Mexican Classics
Chicken Enchiladas
Red agave's famous chicken enchiladas, with green mole (contains nuts) red borracha sauce.

Entrees
Margaritas

Sides
Black Beans
Served with cheese and organic Pico de Gallo. Vegetarian.
Poblano Potato Salad
Served with organic egg. Vegetarian.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Delicious food. The kind of place that a week later your body will begin to crave eating there again and the cravings won’t stop until they’re satisfied with a return visit. Warning: your clothes and your hair will stink like grease and oil when you leave so don’t wear your fancy clothes to eat here because you’ll be on the hook for dry cleaning and in desperate need of a shower after your meal. You’ll definitely have to wash your hair to get the stink out. Worth it...
December 2024
Stopped here for breakfast and was pleasantly surprised! Service was very friendly and quick. We all had the breakfast burritos and they were delicious! The woman who took our order also gave us some free donuts from the day prior and they were delicious! We will definitely be coming back.
November 2024
Simply one of the best places in Eugene. Great food, their entire menu is top notch and excellent cocktails and margaritas.

Kid-friendliness: Pleanty of good options for kids, inexperienced eaters may need help navigating the menu.
September 2024

More Reviews

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SANTO DE LA TORTA

1607 E 19th Ave, Eugene, OR 97403