SANTO DE LA TORTA

1607 E 19th Ave, Eugene

Recent Reviews Order Online

Customers' Favorites

San Fransisco Burrito
Queso Birria Torta
Chile Relleno
The Bet Panini
Single Tacos
Quest Birria
Cubano

Menu

Starters & Salads
House Tortilla Chips
Served with our house chipotle dipping sauce.
Daily Ceviche
Fresh fish from Newmans.
Avocado Toast with Organic Tomato
Chile oil and sprouts.
Mexico City Taco Bowl
Chopped organic lettuce and cabbage, black beans, roasted corn, Jack cheese, tomatoes, olives, roasted peppers, cilantro with chicken breast, shrimp or roasted veggies dressed with a creamy roasted garlic spicy dressing.
Cold Chicken Tostada
Classic comida de plaza crispy corn tortilla, shredded lettuce, cold shredded chicken, black beans, aguamole, Pico de Gallo, feta cheese and roasted chile oil.

Calientes Classics
The Bet Panini
Roast chicken, pesto, pepper jack cheese, roasted tomatoes, roasted tomatoes on telera roll.
Classic BLT
Hormone free bacon, caramelized onions, aioli, tomato and iceberg lettuce on sourdough bread.

Kids
Kids Tostada
Served with beans and cheese.
Kids Bean and Cheese Torta
Kids Plain Grilled Cheese

Tortas Calientes
Torta de Queso Birria
Slow cooked beef in a rich sauce, served on a toasted bolillo roll topped with a crispy cheese tostada, white onions, habanero cashew salsa and avocado salsa.
Torta Ahogada
Tender shredded pork carnitas, shaved pickled onions, and fresh cilantro, served on classic bollllo roll with habanero cashew salsa, drowned in a rich guajillo beer sauce.
Mexican Mullet
Black beans and melted Jack cheese topped with Pico de Gallo and avocado salsa served on a toasted telera roll. Vegetarian.
Cubano
Pork carnitas, jamon serrano, ham, grilled pineapple, pickles, mustard, Chile torreados (jalapeno, soy & onions) and provolone cheese.
Chicken Verde Torta
Roasted chicken breast, poblano peppers, slightly spicy Verde sauce, organic corn and poblano peppers served with melted cheese and mixed greens.
Santiago Farm
Grilled organic vegetables, pecan chimmichurri, calabrian pepper aioli, oaxaca cheese, served with mixed greens of lettuce, Pico and aguamole. Vegetarian.

Mexican Classics
Chicken Enchiladas
Red agave's famous chicken enchiladas, with green mole (contains nuts) red borracha sauce.

Entrees
Margaritas

Sides
Black Beans
Served with cheese and organic Pico de Gallo. Vegetarian.
Poblano Potato Salad
Served with organic egg. Vegetarian.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+7 photos
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Recent Reviews

Simply one of the best places in Eugene. Great food, their entire menu is top notch and excellent cocktails and margaritas.

Kid-friendliness: Pleanty of good options for kids, inexperienced eaters may need help navigating the menu.
September 2024
The best slushy margs, delicious food and amazing service! They are patient for newbies, talk through the menu and are happy to make recommendations! Macy and Lupe were exceptional! Do yourself a favor and go eat here!
August 2024
I love getting the birria beef tostada with extra veggies and beans. On Thursday happy hours, chips and salsa came free! It's a wonderful environment with great service.

The only area of improvement that would be great would be an actually spicy sauce option. It's all so delicious, but it would be better spicy.
August 2024

More Reviews

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SANTO DE LA TORTA

1607 E 19th Ave, Eugene, OR 97403