I heard how customers and employees were treated on Christmas eve by the owner. Based on that, I would never come to this establishment.
Kelly Potter
The place is clean and it looks nice, the fungus salad and the OG pork dumplings were good, but the “fried rice” was basic, and not fried, not a browned spot on any of the rice, didn’t taste any sesame oil, And definitely priced too high for what they’re serving.
Had four dumplings, fungus salad, fried rice, and iced tea, with one refill $49
I’ve never had a place charge me for a refill on an iced tea, needless to say I probably won’t be back.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Dumplings
Elly Bennett
Always amazing. Every single thing is delicious. Highly recommend the BBQ pork buns!
Ginny Kirk
I will definitely be coming here every time I come to town. Absolutely fabulous.
Atmosphere: 5
Food: 5
Service: 5
Amy
Absolutely wonderful food. The flavors are bright and clean, the portions are very generous, and the service is kind and efficient. We had the pork buns, special green beans, traditional kung pao chicken, and pan fried noodles with pork. All were delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings
Elisabeth Little
The atmosphere was pleasant and the food was delicious.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dumplings
H
Sichuan pepper numbed my tongue. Had a weird spice taste. Other food was good though
Reuben Renat
Food was good but won’t return. Service was okay, everyone was nice. We came after friends recommended and everything was fine just didn’t think it was any different than other similar restaurants.
Atmosphere: 3
Food: 4
Service: 4
John Metzger
Good food, quick service
Atmosphere: 5
Food: 5
Service: 5
J C
If you are Chinese, don’t waste your time. If you are ABC, it’s ok. Fried snow peas with shrimps, that’s a big portion! But for Chinese people, a quarter of roast duck is 15 dollars, and only 6 pieces. Half a duck in California is only 18-25 dollars, and a cabbage sum of 17.5 dollars is a little bigger than a fist, which is really impressive. When it came to me, there was still a pile of oil at the bottom of the bowl! The above words only represent my personal views, but if you lie, you will be struck by thunder and lightning.
SUPER DELICIOUS! This is the best place I've eaten at in awhile! I'll be back next time I'm in Eugene!
Vegetarian options: Their green beans have so much flavor & a little kick.
Atmosphere: 5
Food: 5
Service: 5
F B (Effy)
Was craving pork buns and this place hit the spot. Chinese donuts and congee were yummy. Chili sauce had nice flavor and was good with turnip cake. Shu mai was thick
Atmosphere: 5
Food: 5
Service: 5
Rafael Granados
The food here is delicious. It is a family style restaurant. No lunch specials. We had the greens beans and the vegetable noodles. The portions were big and the food was fresh and delicious.
Atmosphere: 4
Food: 5
Service: 5
K Haverty
The food was excellent. The drama wasn’t. We went for a nice early lunch and we ordered barbecue pork bun, shumai, pan, fried egg noodle, and braised beef flank and tendon with potato.
The pork bun was really nice. It’s small but delicious. The shumai tasted the same as it does everywhere.
The beef flank tendon was a larger portion than expected. The meat was tender and delicious. The potatoes were my favorite part. It comes with a rather small bowl of rice though, and they charge three dollars for a side of rice which I thought was quite ridiculous.
The winner was the pan fried noodles. We have been to many many many Asian restaurants since we moved Oregon and have not once found pan fried noodles like this. This is our favorite kind of fried noodles and they were exactly as we hoped. They were crispy, and the gravy was light and perfect. The vegetables were not overcooked and the whole dish looked wonderful.
The service was good. A staff member did rush into the dining room to loudly tell everyone that she had just quit. The other staff definitely tried to quiet her scene but you could hear them talking and laughing about it loudly in the kitchen. Ick.
I would probably eat here again. The food is good. The prices are a little higher than you would expect for the quality of food, but it was definitely a good meal.
Atmosphere: 3
Food: 4
Service: 4
Ivana A.
Good prawn dim sum, chicken gun pao and prawn and mushroom pork dim sum quite good
I heard how customers and employees were treated on Christmas eve by the owner. Based on that, I would never come to this establishment.
The place is clean and it looks nice, the fungus salad and the OG pork dumplings were good, but the “fried rice” was basic, and not fried, not a browned spot on any of the rice, didn’t taste any sesame oil, And definitely priced too high for what they’re serving.
Had four dumplings, fungus salad, fried rice, and iced tea, with one refill $49
I’ve never had a place charge me for a refill on an iced tea, needless to say I probably won’t be back.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Dumplings
Always amazing. Every single thing is delicious. Highly recommend the BBQ pork buns!
I will definitely be coming here every time I come to town. Absolutely fabulous.
Atmosphere: 5
Food: 5
Service: 5
Absolutely wonderful food. The flavors are bright and clean, the portions are very generous, and the service is kind and efficient. We had the pork buns, special green beans, traditional kung pao chicken, and pan fried noodles with pork. All were delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings
The atmosphere was pleasant and the food was delicious.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Dumplings
Sichuan pepper numbed my tongue. Had a weird spice taste. Other food was good though
Food was good but won’t return. Service was okay, everyone was nice. We came after friends recommended and everything was fine just didn’t think it was any different than other similar restaurants.
Atmosphere: 3
Food: 4
Service: 4
Good food, quick service
Atmosphere: 5
Food: 5
Service: 5
If you are Chinese, don’t waste your time. If you are ABC, it’s ok. Fried snow peas with shrimps, that’s a big portion! But for Chinese people, a quarter of roast duck is 15 dollars, and only 6 pieces. Half a duck in California is only 18-25 dollars, and a cabbage sum of 17.5 dollars is a little bigger than a fist, which is really impressive. When it came to me, there was still a pile of oil at the bottom of the bowl! The above words only represent my personal views, but if you lie, you will be struck by thunder and lightning.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
SUPER DELICIOUS! This is the best place I've eaten at in awhile! I'll be back next time I'm in Eugene!
Vegetarian options: Their green beans have so much flavor & a little kick.
Atmosphere: 5
Food: 5
Service: 5
Was craving pork buns and this place hit the spot. Chinese donuts and congee were yummy. Chili sauce had nice flavor and was good with turnip cake. Shu mai was thick
Atmosphere: 5
Food: 5
Service: 5
The food here is delicious. It is a family style restaurant. No lunch specials. We had the greens beans and the vegetable noodles. The portions were big and the food was fresh and delicious.
Atmosphere: 4
Food: 5
Service: 5
The food was excellent. The drama wasn’t. We went for a nice early lunch and we ordered barbecue pork bun, shumai, pan, fried egg noodle, and braised beef flank and tendon with potato.
The pork bun was really nice. It’s small but delicious. The shumai tasted the same as it does everywhere.
The beef flank tendon was a larger portion than expected. The meat was tender and delicious. The potatoes were my favorite part. It comes with a rather small bowl of rice though, and they charge three dollars for a side of rice which I thought was quite ridiculous.
The winner was the pan fried noodles. We have been to many many many Asian restaurants since we moved Oregon and have not once found pan fried noodles like this. This is our favorite kind of fried noodles and they were exactly as we hoped. They were crispy, and the gravy was light and perfect. The vegetables were not overcooked and the whole dish looked wonderful.
The service was good. A staff member did rush into the dining room to loudly tell everyone that she had just quit. The other staff definitely tried to quiet her scene but you could hear them talking and laughing about it loudly in the kitchen. Ick.
I would probably eat here again. The food is good. The prices are a little higher than you would expect for the quality of food, but it was definitely a good meal.
Atmosphere: 3
Food: 4
Service: 4
Good prawn dim sum, chicken gun pao and prawn and mushroom pork dim sum quite good
Atmosphere: 3
Food: 3
Service: 4
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