Very authentic and delicious! Always treated kindly and served the best quality most delicious food! The portions are generous and the flavors are infectious! Easily one of my favorite places in Eugene!
Atmosphere: 5
Food: 5
Service: 5
Melany Emerson
Delicious pork fried rice 🥰 we stop by as much as we can 🫶 Thank you for your cooking ✨️
Atmosphere: 5
Food: 5
Service: 5
Franki L
I tried one of the combo plates. The portions were generous. The sweet and sour pork was so yummy. I wanted more. The fried shrimp in the combo was nice and crunchy and large in size.
However I do NOT recommend the pork fried rice at all. It was dry and bland as well as looking and tasting reheated.
They do have some dimsum items available to offer, I tried two. One, the pork bun was fluffy and yummy.
However the soup dumplings while tasting ok was obviously bought from a store. It literally looked and tasted like the same thing I had recently boy from an Asian grocery store.
Service wise there were three people on staff, but I only actually saw one of them working the entire hour I was there. He was friendly and efficient. The other two people say at a table in the back speaking to each other and ignoring customers.
The atmosphere was clean and utilitarian with a few poster on the walls .
You have to go to the register, are given a plastic menu and have to order your food there and it's brought to you at the table. The dim sum is primarily posted on the wall to the left of the register.
Also, you have to get your own silverware and water, they don't serve it to you.
Atmosphere: 2
Food: 4
Service: 3
Dory Tang
We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the meat was off and it wasn't tender. The noodle texture was not bouncy. The service was awesome, though. The guy who took my order was super friendly. I think I will need to keep looking for a good Cantonese place around here.
Atmosphere: 3
Food: 3
Service: 5
Ian M
I've been here a couple times and always had a good experience.
Atmosphere: 4
Food: 4
Service: 4
Patricia
Web menu and inside menu options do not match, really disappointed.
Finn
If I’m coming to/through Eugene, I’m stopping here for some roasted pork Mei Fun. Thee most authentic & delicious Cantonese cuisine. Quick & friendly owners.
Jeffrey Whitty
Authentic, affordable Chinese right off campus. Their lunch specials are a bargain.
Benjamin “Benny” Myers
good place to eat
Jessica Clark
I don’t review very often, but this is truly authentic Cantonese style cuisine. Best in Eugene! Amazing stir fry dishes, roasted meats, wonton soup, potstickers—and the nicest mom and pop owners. Everything is super fresh and perfectly seasoned. It’s small and not fancy (get your own silverware, water, etc), but what do you expect for such a small operation? I’m a huge fan. Been to Hong Kong several times and I would highly recommend.
Amazing! I tried the Singapore noodles, eggplant in garlic sauce, and chicken chow mein, and they were all so delicious! Great service too—the worker taking my order gave me good recommendations, and the food came fast!
Amy Mae Garrett
This place is incredible.
Atmosphere: 5
Food: 5
Service: 5
Kioma D
One of my Chinese favorite food around but the problem is that sometimes meats are old like the last time the filling on the wontons (I ordered wonton's soup) was very old I could not eat it. Had the experience with their BBQ pork too. That happens with bao bao house as well. Great restaurant and great cooks, I just wish they don't push their meat that way to make it last longer.. anyways, just like other comments mentioned, feel very authentic, flavors are on point. I tried their house pan fried noodles (yummy crunchy noodles that the cook putted on top of their gravy so they kept crunchy which I appreciate. First time trying that dish as it supposed to be and it was very fun to eat. Really enjoyed it) their roasted pork with tofu (very good), house fried rice (good in flavor, a little too greasy making a considering amount of oil to sit in the bottom of the dish. Tried twice, same situation), egg rolls (one of the best around) and their wonton soup had bok choy in it, light clear broth. I could tell the flavor was again on point but the meat was rotting..
李哲维
I ate it almost every day for two years. It was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 燒鴨拼燒肉
Kristie P
Delicious family sized meals served by friendly staff. Highly recommend the chicken in garlic sauce and potstickers. Affordable dinner for the whole family.
Very authentic and delicious! Always treated kindly and served the best quality most delicious food! The portions are generous and the flavors are infectious! Easily one of my favorite places in Eugene!
Atmosphere: 5
Food: 5
Service: 5
Delicious pork fried rice 🥰 we stop by as much as we can 🫶 Thank you for your cooking ✨️
Atmosphere: 5
Food: 5
Service: 5
I tried one of the combo plates. The portions were generous. The sweet and sour pork was so yummy. I wanted more. The fried shrimp in the combo was nice and crunchy and large in size.
However I do NOT recommend the pork fried rice at all. It was dry and bland as well as looking and tasting reheated.
They do have some dimsum items available to offer, I tried two. One, the pork bun was fluffy and yummy.
However the soup dumplings while tasting ok was obviously bought from a store. It literally looked and tasted like the same thing I had recently boy from an Asian grocery store.
Service wise there were three people on staff, but I only actually saw one of them working the entire hour I was there. He was friendly and efficient. The other two people say at a table in the back speaking to each other and ignoring customers.
The atmosphere was clean and utilitarian with a few poster on the walls .
You have to go to the register, are given a plastic menu and have to order your food there and it's brought to you at the table. The dim sum is primarily posted on the wall to the left of the register.
Also, you have to get your own silverware and water, they don't serve it to you.
Atmosphere: 2
Food: 4
Service: 3
We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the meat was off and it wasn't tender. The noodle texture was not bouncy. The service was awesome, though. The guy who took my order was super friendly. I think I will need to keep looking for a good Cantonese place around here.
Atmosphere: 3
Food: 3
Service: 5
I've been here a couple times and always had a good experience.
Atmosphere: 4
Food: 4
Service: 4
Web menu and inside menu options do not match, really disappointed.
If I’m coming to/through Eugene, I’m stopping here for some roasted pork Mei Fun. Thee most authentic & delicious Cantonese cuisine. Quick & friendly owners.
Authentic, affordable Chinese right off campus. Their lunch specials are a bargain.
good place to eat
I don’t review very often, but this is truly authentic Cantonese style cuisine. Best in Eugene! Amazing stir fry dishes, roasted meats, wonton soup, potstickers—and the nicest mom and pop owners. Everything is super fresh and perfectly seasoned. It’s small and not fancy (get your own silverware, water, etc), but what do you expect for such a small operation? I’m a huge fan. Been to Hong Kong several times and I would highly recommend.
Restaurantji Recommends
Amazing! I tried the Singapore noodles, eggplant in garlic sauce, and chicken chow mein, and they were all so delicious! Great service too—the worker taking my order gave me good recommendations, and the food came fast!
This place is incredible.
Atmosphere: 5
Food: 5
Service: 5
One of my Chinese favorite food around but the problem is that sometimes meats are old like the last time the filling on the wontons (I ordered wonton's soup) was very old I could not eat it. Had the experience with their BBQ pork too. That happens with bao bao house as well. Great restaurant and great cooks, I just wish they don't push their meat that way to make it last longer.. anyways, just like other comments mentioned, feel very authentic, flavors are on point. I tried their house pan fried noodles (yummy crunchy noodles that the cook putted on top of their gravy so they kept crunchy which I appreciate. First time trying that dish as it supposed to be and it was very fun to eat. Really enjoyed it) their roasted pork with tofu (very good), house fried rice (good in flavor, a little too greasy making a considering amount of oil to sit in the bottom of the dish. Tried twice, same situation), egg rolls (one of the best around) and their wonton soup had bok choy in it, light clear broth. I could tell the flavor was again on point but the meat was rotting..
I ate it almost every day for two years. It was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 燒鴨拼燒肉
Delicious family sized meals served by friendly staff. Highly recommend the chicken in garlic sauce and potstickers. Affordable dinner for the whole family.
Atmosphere: 4
Food: 5
Service: 4
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