I've eaten here twice and both times the food has been excellent! The fish and chips and their burgers are great. The rosemary fries are very good too! Anyone would like their food, you don't even know it's gluten free because it tastes so good. Prices are reasonable for the quality you get.
Satomi Kiriakedis
The food is all so good!!! The beef, fish, and cheese were high quality and delicious. I am so happy we tried this place. I wouldn't even be able to tell that this food is gluten free, my friend with celiac disease was elated to have such a great place to eat. I would highly recommend going here to anyone. The people working were so kind as well. Although I am not in the area, whenever I'm in town I will make sure to visit.
Jeff M.
Really wonderful that there exists a fantastic food truck that goes out of it's way to accommodate the keto dieter. And they possibly serve the most delicious version of pulled pork that I've ever stuffed in my gob.
Lauri Griffin
Wonderful spaghetti squash and veggies! Yumm!
stephanie amos
Go eat here now! This place is so incredible! Flavor combinations to be found in every dish! If we lived here we would taste and review everything on the menu. It all sounds so good! We had the mushroom fries(a must try! She described the portion as small, though we found it to be huge! 3 people sharing and very satisfied!) the spaghetti squash dish was excellent! A beautiful assortment of fresh vegetables, great flavor! We also shared the chicken pesto sandwich with fries. Both the sandwich and fries were fantastic! We also tried a few of the lemonaides, rose, lavender and Marion berry, they were great, not to sweet and very refreshing! We ate every bite. We will be back on our next visit to Eugene! Eat here now! Support this awesome local business!
Kari K.
I really wanna like this place but I was underwhelmed on my first visit. They'd just changed the menu, so what I was hoping for was no longer available, and their crepe maker was down. Is was decent food, but I've just wasn't what I'd been craving. Hoping to have a better second visit. They at least deserve another chance.
Julie G.
110% recommend the food cart STFU & NOM. Even if you aren't gluten free. Worth every single cent. We tried their Duck French Dip, Chicken Pesto sandwich (With Garlic Rosemary Fries ) and split their Mac and cheese balls. I'm so stuffed. Some of the best food I've had in a long time. I had to check their website like 5x to make sure it actually said Gluten Free. Genuinely couldn't tell. Which I know people say a lot but this time it's honest. 11/10 would eat again.
Matthew O'Brien
Great Steak with a red wine reduction sauce and yummy stuffing with a side salad. I will need to get it again before the winter menue.
Felicia Gutierrez
For some reason this restaurant has it so you can't review your order on Grubhub so I'm doing it here. I got the Western Burger and it was not good at all. INCREDIBLY greasy with no flavor. I also ordered a side of ranch and was charged a $1 for it (which I think is a pretty ridiculous price) and they left it off my order. I would not recommend this restaurant to anyone.
Andrea M.
This place was great. They were very friendly and the food was pretty amazing. The waffle burger was delicious. The chicken dish was amazing and the fries and watermelon salad were also amazing! It was a lot of food for the a good reasonable price.
The food is amazing. Gluten free and totally delish! However, a bit advice to the owner... you always serve a table complete. Never give one guest at a table their food unless you are serving the whole table. This is just asking for trouble. Fire one ticket at a time. Get your kitchen staff more organized and get your timing correct. You have an amazing thing to offer here and I would hate to see you fail due to failure to serve. Your waffles are to die for! Best of luck to you!
Randy L.
Had a nice "weekly food cart lunch" with foodie friends Polly and Joy. Recently moved from Heritage to Eugene Wine Cellars. Met the owner and the cook, very friendly and dedicated to healthy sustainable dishes. Gluten free and celiac friendly, with no apparent compromises on flavor. Best dish was their signature whole green beans. Almost tempura style lightly fried with rice panko and served with tasty mashed garlic dip. Also an excellent fresh caprese salad, and a fun fried chicken cubed on a tasty waffle with syrup. The fried chicken was a little dry and under-seasoned, dark meat might work better. Overall very enjoyable, we'll be back.
Wendy M.
It's too bad I have to leave stars because this place looks great & I know it's a small biz but... I bit into the halibut taco and it was waaaaay too fishy. My guy got back from the bathroom and I didn't say anything and he goes "fishy!". Hmm. The veggie one was very good. He said the chicken one was just ok. I hate to leave average review... but I'm at hop kiln right now hoping my pretzel settles my stomach.
Thomas M.
The wait may be a bit, but it's totally worth it. Great food and great service. The only bad thing were the loud a** trains going by, but it is what it is. We'll definitely be back
Adrienne B.
My fiancé and I dined at this cart after grabbing some drinks at Eugene Wine Cellars around 7pm on a Friday night. I was drawn here because of the unique salads and sustainable menu. I am also a vegetarian with mostly vegan tendencies and thought they had some decent veggie selections on their menu. We did not have to wait and our food came out relatively quickly. They served us some fried green tomato slices (and a side of red pepper aioli) as an off-menu appetizer. I got an order of the veggie tacos, and my fiancé got the steak with salad. Everything was fine. To be completely honest, I wanted to love this cart more than I actually did. Mostly everything, if not everything, is locally sourced which I love, but the flavors didn't quite hit a home run for us. I found it odd/interesting that my fiancé ordered steak, but was not asked which temperature he would like it cooked. In his opinion, it came out over cooked. In their defense, he did not specify the temp he wanted. The fried green tomatoes were spectacular. The veggie tacos were okay. Veggies tasted fresh, but we're not as heavily seasoned as I would have liked. To be fair, I'm a heavy handed chef in my own kitchen, so most other things taste bland to me. I think this is a place worthy of at least one visit so you can form your own opinion. Plus, the outside seating is adorable with lots of romantic string lights and gorgeous trees. If you're lucky, you'll get to watch a train or two chug along nearby. Eugene wine cellars is great, too!
I've eaten here twice and both times the food has been excellent! The fish and chips and their burgers are great. The rosemary fries are very good too! Anyone would like their food, you don't even know it's gluten free because it tastes so good. Prices are reasonable for the quality you get.
The food is all so good!!! The beef, fish, and cheese were high quality and delicious. I am so happy we tried this place. I wouldn't even be able to tell that this food is gluten free, my friend with celiac disease was elated to have such a great place to eat. I would highly recommend going here to anyone. The people working were so kind as well. Although I am not in the area, whenever I'm in town I will make sure to visit.
Really wonderful that there exists a fantastic food truck that goes out of it's way to accommodate the keto dieter. And they possibly serve the most delicious version of pulled pork that I've ever stuffed in my gob.
Wonderful spaghetti squash and veggies! Yumm!
Go eat here now! This place is so incredible! Flavor combinations to be found in every dish! If we lived here we would taste and review everything on the menu. It all sounds so good! We had the mushroom fries(a must try! She described the portion as small, though we found it to be huge! 3 people sharing and very satisfied!) the spaghetti squash dish was excellent! A beautiful assortment of fresh vegetables, great flavor! We also shared the chicken pesto sandwich with fries. Both the sandwich and fries were fantastic! We also tried a few of the lemonaides, rose, lavender and Marion berry, they were great, not to sweet and very refreshing! We ate every bite. We will be back on our next visit to Eugene! Eat here now! Support this awesome local business!
I really wanna like this place but I was underwhelmed on my first visit. They'd just changed the menu, so what I was hoping for was no longer available, and their crepe maker was down. Is was decent food, but I've just wasn't what I'd been craving. Hoping to have a better second visit. They at least deserve another chance.
110% recommend the food cart STFU & NOM. Even if you aren't gluten free. Worth every single cent. We tried their Duck French Dip, Chicken Pesto sandwich (With Garlic Rosemary Fries ) and split their Mac and cheese balls. I'm so stuffed. Some of the best food I've had in a long time. I had to check their website like 5x to make sure it actually said Gluten Free. Genuinely couldn't tell. Which I know people say a lot but this time it's honest. 11/10 would eat again.
Great Steak with a red wine reduction sauce and yummy stuffing with a side salad. I will need to get it again before the winter menue.
For some reason this restaurant has it so you can't review your order on Grubhub so I'm doing it here. I got the Western Burger and it was not good at all. INCREDIBLY greasy with no flavor. I also ordered a side of ranch and was charged a $1 for it (which I think is a pretty ridiculous price) and they left it off my order. I would not recommend this restaurant to anyone.
This place was great. They were very friendly and the food was pretty amazing. The waffle burger was delicious. The chicken dish was amazing and the fries and watermelon salad were also amazing! It was a lot of food for the a good reasonable price.
Restaurantji Recommends
The food is amazing. Gluten free and totally delish! However, a bit advice to the owner... you always serve a table complete. Never give one guest at a table their food unless you are serving the whole table. This is just asking for trouble. Fire one ticket at a time. Get your kitchen staff more organized and get your timing correct. You have an amazing thing to offer here and I would hate to see you fail due to failure to serve. Your waffles are to die for! Best of luck to you!
Had a nice "weekly food cart lunch" with foodie friends Polly and Joy. Recently moved from Heritage to Eugene Wine Cellars. Met the owner and the cook, very friendly and dedicated to healthy sustainable dishes. Gluten free and celiac friendly, with no apparent compromises on flavor. Best dish was their signature whole green beans. Almost tempura style lightly fried with rice panko and served with tasty mashed garlic dip. Also an excellent fresh caprese salad, and a fun fried chicken cubed on a tasty waffle with syrup. The fried chicken was a little dry and under-seasoned, dark meat might work better. Overall very enjoyable, we'll be back.
It's too bad I have to leave stars because this place looks great & I know it's a small biz but... I bit into the halibut taco and it was waaaaay too fishy. My guy got back from the bathroom and I didn't say anything and he goes "fishy!". Hmm. The veggie one was very good. He said the chicken one was just ok. I hate to leave average review... but I'm at hop kiln right now hoping my pretzel settles my stomach.
The wait may be a bit, but it's totally worth it. Great food and great service. The only bad thing were the loud a** trains going by, but it is what it is. We'll definitely be back
My fiancé and I dined at this cart after grabbing some drinks at Eugene Wine Cellars around 7pm on a Friday night. I was drawn here because of the unique salads and sustainable menu. I am also a vegetarian with mostly vegan tendencies and thought they had some decent veggie selections on their menu. We did not have to wait and our food came out relatively quickly. They served us some fried green tomato slices (and a side of red pepper aioli) as an off-menu appetizer. I got an order of the veggie tacos, and my fiancé got the steak with salad. Everything was fine. To be completely honest, I wanted to love this cart more than I actually did. Mostly everything, if not everything, is locally sourced which I love, but the flavors didn't quite hit a home run for us. I found it odd/interesting that my fiancé ordered steak, but was not asked which temperature he would like it cooked. In his opinion, it came out over cooked. In their defense, he did not specify the temp he wanted. The fried green tomatoes were spectacular. The veggie tacos were okay. Veggies tasted fresh, but we're not as heavily seasoned as I would have liked. To be fair, I'm a heavy handed chef in my own kitchen, so most other things taste bland to me. I think this is a place worthy of at least one visit so you can form your own opinion. Plus, the outside seating is adorable with lots of romantic string lights and gorgeous trees. If you're lucky, you'll get to watch a train or two chug along nearby. Eugene wine cellars is great, too!