“Wonderful addition to the Eugene dining scene, especially close to U of O. They specialize in Szechuan cuisine, although they will still make you Americanized Chinese food if you want. I got the spicy beef noodle soup and it was balanced in its use of spice and herbs. Big chunks of rib roast cuts of beef. Host was super friendly. Atmosphere was a bit lacking and the restaurant was a bit warm; otherwise, a place I would come to again and again!“
“Wonderful addition to the Eugene dining scene, especially close to U of O. They specialize in Szechuan cuisine, although they will still make you Americanized Chinese food if you want. I got the spicy beef noodle soup and it was balanced in its use of spice and herbs. Big chunks of rib roast cuts of beef. Host was super friendly. Atmosphere was a bit lacking and the restaurant was a bit warm; otherwise, a place I would come to again and again!“