The Pint Pot Public House

165 E 17th Ave, Eugene
(458) 201-7332

Recent Reviews Order Online

Customers' Favorites

Hearty Soda Bread with Honey Cinnamon Butter
Butcher Smoked Pork Chop Plate
Butgher Smoke Pork Ghop
Four Beer Sample Tray
Gorned Beef Sandwigh
Colcannon with Bacon
Scotch Quail Eggs
Charcuterie Board
Banger Dog Plate
Bangers & Mash

Menu

Small Plates
Scotch Quail Eggs Plate
Four hard boiled quail covered in sausage, rolled in bread crumbs, then baked golden brown, served with stone ground mustard. A must have!
Pretzel Plate
Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.
Soda Bread Plate
Served warm with cinnamon honey butter. Baked locally by reality kitchen.
Poutine Plate
Our house baked fries topped with a beef based onion gravy and cheese curds.
Sausage Sampler Plate
A variety of locally sourced sausages served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy. Gluten free.
Irish Colcannon Plate
Colcannon is a traditional irish potato dish. Its unique and simple recipe has become popular around the world. Its a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes. Gluten free.
Homemade Clam Chowder Bowl

Large Plates
Corned Beef Sandwich Plate
Over a 1/4 lb. of thinly slice corned beef on lightly toasted rye bread, Dijon vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.
Banger Dog Plate
Oregon made banger served on a locally made soft pretzel bun, topped with house coleslaw, Dijon vinaigrette, pickled red onion served with side of potato salad and a pickle.
Irish Mac and Cheese Plate
Melty cheesy goodness. Baked with garlic breadcrumb topping served with salad or fries.
Banger and Mash Plate
Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.
Irish Stew Bowl
A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.
Shepherds Pie Plate
A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.
Dublin Coddle Plate
A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh Italian parsley and a side of beef onion gravy.
Butcher Smoked Pork Chop Plate
Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots and a slice of soda bread.

Sides
Cabbage and Carrots
Scoop of Colcannon
Pork Chop
Large Fries
Large Garlic Fries
Sliced Corned Beef
Walker Cookies and Jam
4 pieces.
Garlic Mash
Soda Bread
House Pickled Veggies
Cinnamon Honey Butter
Brown Onion Gravy

Kids Corner
Kids Fish Sticks
Kids Chicken Nuggets
Kids Mac and Cheese

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Recent Reviews

Look no further, your new favorite watering hole is here. Pint pot provides an exceptional ambiance with delectable beverages, especially when created by Anna, the blonde one. Everyone is incredibly warm and welcoming, and never judgmental when you order a fruity cocktail (IYKYK). High key recommend.
June 2025
Really cool Irish Pub! Over 469 different whiskeys some not even allowed to be sold. I tell ya the bartender there tonight was a stone cold fox. She pour the most excellent Black an Tan I've ever consumed! So good i had to share it here. It was like art, in a museum of Irishman beverages . I hope to run into her again some day!

I didnt eat but next time i will.
April 2025
Love this place! Fantastic food, top notch whiskey selection, and the staff is great.
Relaxing irish pub style atmosphere. Only thing that would make it better is a group of drunk irishmen singing sea shanties. But thats a lot to ask for.
10/10
December 2024

More Reviews

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The Pint Pot Public House

165 E 17th Ave, Eugene, OR 97401
(458) 201-7332