The Tie Died Chef
61 W 8th Ave, Eugene
(458) 210-4130
Recent Reviews
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Google screwed up my order and this guy made it right. Total G
Atmosphere: 5
Food: 5
Service: 5
Great food and the owner is so nice!! He made sure we had everything we needed 10/10 would recommend
Atmosphere: 5
Food: 5
Service: 5
I just had the best Reuben sandwich I’ve ever eaten at The Tie Dyed Chef. Perfectly toasted bread, tender corned beef, melty cheese, and tangy sauerkraut all came together in absolute perfection. The flavor was spot on and it was made with obvious care.
On top of the food being outstanding, the atmosphere is welcoming and laid-back, and Lonnie, the owner, makes the experience even better. He’s incredibly friendly and takes the time to make you feel right at home. You can tell he genuinely cares about both his food and his customers.
If you’re in the area, do yourself a favor and stop by The Tie Dyed Chef. You’ll leave full, happy, and already planning your next visit.
Delicious, thick, fruity and creamy mango milkshake. Partner- who only ever gets French toast for breakfast at restaurants- says the French toast is the softest she’s ever had and melts in your mouth. Easily one of her all time favorites. I just took a bite and it’s definitely peak French toast in my book holy cow.
You can tell the Tie Died Chef puts his heart and soul into the food he makes. He was eager to describe some of the steps he takes to produce this quality. The French Toast is based on his mom’s old recipe from Louisiana which is super cool. Very friendly and fun to chat with.
We’ll be back for sure. A lot, if I have anything to say about it.
Atmosphere: 5
Food: 5
Service: 5
such a kind guy, the beef and barley soup is phenomenal
Atmosphere: 5
Food: 5
Service: 5
absolutely incredible burger, my new go to and the guy absolutely rules .
Atmosphere: 5
Food: 5
Service: 5
Lonnie was absolutely wonderful! His customer service was phenomenal - he was friendly, genuine, and truly engaging. He took the time to share kind conversation about his journey and what led him to where he is today, and it was inspiring to hear how his passion has turned into success. The food was delicious! It all made the whole experience feel so personal and welcoming. I will absolutely be back. 10/10, thanks Lonnie!
Atmosphere: 5
Food: 5
Service: 5
Food here is absolutely amazing and the chef is very personable and great to talk to
Ordered an excellent grilled cheese and french fries from this place. Tasty!
Atmosphere: 5
Food: 5
Service: 5
Mushroom Swiss burger and chocolate milkshake were sooooo yummy :) I’m very impressed with the service too, he had to cover orders and cooking all at once, which would definitely stress me out, but he handled everything with a smile and grace. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fries are cooked fresh for every meal and the chef is a chill guy
Atmosphere: 4
Food: 5
Service: 5
We were traveling through Eugene, and found this food truck on- line. My wife loves pulled-pork, and has ordered pulled-pork through out the country, including North Carolina. She said it was the best pulled-pork that she has ever eaten. The pork was not too fatty, and the flavor of the BBQ sauce didn't overpower the flavor of the meat. The sandwich was topped with a fabulous slaw. I had a bacon cheeseburger that was equally delicious. The chef is very engaging, which further adds to the overall experience.
Atmosphere: 4
Food: 5
Service: 5
The owner was a very nice man who gave excellent service making sure we enjoyed and liked the food he served. The burger was awesome especially his homemade burger spread on it. He didn’t skimp on the fries portion either. All around great experience
Atmosphere: 5
Food: 5
Service: 5
Great burgers and sides !
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing service. The owner Lanny is the nicest person and such fast service, so fresh. Everything freshly made even the biscuits!! I really recommend this place. Support local!!! Large portions, clean. Great location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich, Biscuits and Sausage Gravy
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