The Attic Lounge
$$ • Lounges, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Attic Lounge
Customers' Favorites
Grilled Vegetable Cauliflower Pizza
Garden Risotto
The Attic Lounge Reviews
264 ratings
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Relaxed pace service- maybe let them know if you're in a hurry.
Very disappointing experience for a resort with a reputation like Salishan. 1) Outdoor furniture uncomfortable 2) Food missing items described on menu (medley only had salmon). 3) Guitarist seemed strung-out. 4) Servers did their best to keep up with demand.
Dining here was an absolute pleasure. Skyler our waiter was incredibly accommodating and attentive. The four of us dined outside on their deck overlooking the golf course and stunning grounds. All dishes were well cooked to perfection and very delicious. It was our best meal while traveling the Oregon coast. If you have the opportunity to dine here don't miss it
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Attic Lounge, located on the upper floor of The Salishan Hotel, offers a delightful dining experience in a cozy atmosphere. The menu features a variety of delectable options, including the Tillamook mac & cheese, jackfruit chili, tomato soup, Caesar salad, steak, halibut, and local salmon. Guests can also indulge in tempting desserts like crème brûlée, cheesecake, and flourless chocolate torte.
Visitors have praised The Attic Lounge for its friendly and attentive service, creating an overall pleasant atmosphere. The chocolate cake and clam chowder have been highlighted as standout dishes. Guests who have dined outdoors, overlooking the golf course, have particularly enjoyed their experience, finding it a good place to relax and chill. The restaurant caters to dietary preferences. The Attic Lounge's cocktail selection has been commended, and it is viewed as a nice spot for a casual drink or a lovely dinner. Overall, the dining experience at The Attic Lounge is considered a great addition to the destination resort.
The service is wonderful and fabulous. The desserts are excellent high quality. The restaurant is very nice. The ambiance was wonderful. The wine was great. However, the food is bland, lacking flavor. The salmon was overcooked and salty, and the steak was overdone. The fillet of beef was overcooked. The fettuccine was luke warm and did not have much taste. The clam chowder was loaded with potatoes and flour but not a lot of clams. The setting is mediocre, with dirty windows, seeming old and needing updating. The windows were dirty and the napkins were wrinkled. The food was so over salted that it could not be eaten. The food overall was okay but slow coming out of the kitchen.