Mama D's Kitchen
1792 Dowell Rd, Grants Pass
(949) 675-6262
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Great pizza, chill atmosphere.
Atmosphere: 5
Food: 5
Service: 5
OMG! The gluten free caputo with added avocado was spectacular. My partner had the supreme with added avocado. Amazing and worth every penny. Go here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caputo
I was born and raised in Chicago, and I’ve lived in the Rogue valley for the last 20 years, all of that time I have always been craving Italian beef sandwiches, and Chicago style pizza, not deep dish, thin crust, what we actually eat in Chicago, and once I found Mama D, my prayers were answered. Pizza just like I walked out of the local pizza place at my mom‘s house growing up, and Italian beef sandwiches extremely well done and accurate to how they’re made in Chicago, you must give her a try, amazing food, and a wonderful lady
Attended a special event at Del Rio Vinyards where Mama D’s was hosting dinner service. For the amount of people at the event, the wait time was impressive. We ordered the Caputo sandwich and the special flatbread pizza for the event. The flavor was impressive. When you imagine an authentic Italian sandwich, the flavor is incredible. The only adjustment I would make is the portion size. For the amount I paid, I expected a lot more sandwich. Excellent spot for fresh and authentic food, but if you’re expecting a full blown meal, I’d suggest a snack before ordering.
Atmosphere: 5
Food: 4
Service: 5
Fantastic pizza - I got the Bianco and was not disappointed in the slightest. Crispy crust and very creamy ricotta. Hit the spot, even on a hot and smoky day.
Atmosphere: 5
Food: 5
Service: 4
Anyone who says anything bad about the food is probably the kind of person who puts ketchup on a hotdog, just saying.After reading some of the reviews I have come to the realization that they have no idea what an Italian beef sandwich is.Its supposed to be wet. Also no self respecting person puts cheese on it. The pizza, dogs, cold-cut sandwiches and beef's are great.The only thing, well only two complaints I have are that the dog buns are too large and throw off the bun to meat ratio. The other is I don't get your food more often.
Food: 5
Service: 5
Recommended dishes: Italian Beef, Chicago Hot Dog, Italian Club, Hot Giardiniera to Any, Chicago Italian Beef
We had pepperoni, thin crust. Very yummy. Thank you
Atmosphere: 5
Food: 5
Service: 5
Thai pizza great. Loved momma is the best. Your bubby jw. So kind such a good person. Thank you.
Atmosphere: 5
Food: 5
Service: 5
I have gotten Tiramisu from here many times and it's always been wonderful. Not today! All it was, was lady fingers with stuff on top! Very disappointed!!
I just smelt love this place and there hospitality, Frank
Restaurantji Recommends
This was the second & last time we will be coming here. First time, we ordered a pizza & it was very subpar & basic. Second time, we got a hot Italian beef sandwich. My husband & I split it - they forgot the cheese & again, the sandwich tasted very subpar & boring. It was very wet & spilled all over my husband’s shirt. Needless to say, we came here in a pinch today & was very disappointed. ?
Such good food! Always love a good sandwich (Italian Club)! So glad they have a permanent spot at Weekend Beer Company! Been getting food from them well before they had this spot, and it's so nice to grab a pint and something good to eat!
Positives Location was fun Negatives Service I know I’m super picky when it comes to my hometown food, but it was just okay. Bread was too dense for the subs IMO. The ratio was off. Beef gravy wasn’t enough even when asked for it to be dipped/wet. My fault, I didn’t realize the Giardiniera wasn’t included. Pizza was okay. A little soft on the crust then what I am use to for Chicago style. No drinks No adjustments to pizza
For a big event way too slow getting food out. Was told all the 'cold rollup" food was being processed after hot grilled and baked. I ordered a cold wrap because sugars were dropping and I needed it now. An hour later, no food. The people in front of me were done and people behind me served. That's when I asked where mine was. I undestand fresh cooking but also understand prepping ahead, especially for speed on non cooked menu selection. I saw a group get 3 hot dishes. They had to wait on 4th. Why? Because they also ordered a rollup. These were just meat/cheese rollups. Prepping ahead would have speeded up things tremedously.
MAMA MIAA friend and I got the Carnitas Sandwhich plus two bowls of pasta.WE ATE EVERY BITE!The owner was super friendly and polite!!!Be back next time for sure ?
Loading...