The Vine
$$ • Italian, American, Cocktail BarAbout The Vine
Customers' Favorites
Lemon Basil Shrimp Capellini
Roasted Garlic Appetizer
Sweet Potato Fries
Fettuccine Alfredo
Chocolate Ganache
Chicken Parmesan
Chicken Marsala
Chicken Picatta
Sausage Lasagna
Chicken Alfredo
The Vine Reviews
299 ratings
Share your opinion about The Vine
We love The Vine. We celebrated 3 birthdays and had 16 people. The food was awesome and the service by Sue was absolutely wonderful. She was so attentive and I can’t recommend a better waitress. What a special place. Definitely recommend if you want good food and good people.
The Vine is a must when my husband and I visit from the coast. We arrived right when they were opening this afternoon and were sat by Bret who was beyond friendly and took care of us with casual charm. We had the place to ourselves which led to conversation and great service. Our meal was incredible as usual consisting of a steamed clam appetizer with warm rustic bread with herb butter, two entrees-chicken picatta and basil shrimp pasta, and two creme brule. We took our leftovers...read full review
Very good food, good service, a reasonably classy atmosphere, prices a bit steep. Located a bit out of the way for us on the north side of the river, but i recommend it.
Hours
| Monday | Closed |
| Tuesday | 3 - 8PM |
| Wednesday | 3 - 8PM |
| Thursday | 3 - 8PM |
| Friday | 3 - 8PM |
| Saturday | 3 - 8PM |
| Sunday | 3 - 8PM |
The Vine in Grants Pass is a favorite spot for many. Chef Niko's delicious dishes, especially the weekly specials, are a must-try. The restaurant offers a variety of options, including gluten-free choices, to satisfy different tastes. The food is amazing and delicious, with great creativity, flavors, and portion sizes. Visitors enjoy the chicken piccata, pot roast, and Lemon Basil Shrimp, which is a standout dish. The seared calamari appetizer is flavorful and the roasted garlic appetizer with cheese and baguette is delicious. The cocktails, like the blackberry cocktail and limoncello spritzer, are tasty and good. The staff, including servers like Sue and Dalton, provide exceptional, attentive, and friendly service, contributing to a lovely atmosphere and a delightful overall experience.