Lee's Garden Chinese Restaurant

18330 SE Division St, Gresham
(503) 661-1604

Recent Reviews

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Wanda Toristoja

Love everything about this place

Atmosphere: 5

Food: 5

Service: 5

Reuben Campbell

Lovely bit of Chinese food with stunning portions of chips and other options. Best in Glossop imo. Please come back soon hope you’ve enjoyed your holiday but glossops not the same xx

Atmosphere: 5

Food: 5

Service: 5

Ashley Coleman

They have really good food

Atmosphere: 4

Food: 4

Service: 4

TheCryzos Strategy

Mostly flavorless.

Atmosphere: 3

Food: 1

Service: 3

Sherry Mitchell

Placed order over phone, asked them to verify price and was told it was one amount and when I arrived it was $15 more , the online menu is outdated , they admitted it’s advertising wrong price, I recommended they update the menu and that who ever created the website can update it by scanning photos on the the computer and uploading it and that knowingly advertising one price and charging higher amount is wrong and they would lose business if they continued with the fraudulent pricing , on the positive part the food was delicious and we will order again now that we have a updated menu , I am posting the current menu hoping it will help others not getting sticker shock on pickup ??
We ordered orange chicken, chicken fried rice, chicken chow mein and the green pepper steak.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Orange Chicken

Samuel Klein

Utterly charming small-footprint building with a vintage entry had us hooked from the start. Very clean and tightly-run, appetizer plate is top-shelf, and the General Tao's chicken is simply grand and tasty ... and seems lighter than the usual fare while still flavorful and satisfying.

I have a feeling this is the sort of place that rewards regular customers, so we'll be going back. Food is great for the price, classic tidy Chinese-American restaurant atmosphere ... no flaws here. Love the place, wish we hadn't waited so long to try it.

Atmosphere: 5

Food: 5

Service: 5

Stacey Shaw

Not the best service, but good food

Atmosphere: 2

Food: 3

Service: 2

Katrina Marley

Food was so great. Everything was fresh and tasted amazing! Service was attentive and friendly. If you had a bad experience you made it that way.

Atmosphere: 5

Food: 5

Service: 5

Richard Stellman

Family style dinner for 2 we only recieve 2 fried shrimp apiece and 1 egg roll. Sweet and sour chicken did not taste as such. Lobster sauce with shrimp was very strange and didn't eat it or take it with us. Unpleasant servers. No offer to compensate for the shrimp dish we didn't eat. Tea was good as well as the water.

Atmosphere: 1

Food: 2

Service: 1

Wendi Allen

Ordered the middle priced family dinner $39.90, and didn't get half the food I should have. Called and was told I'm so sorry.That's it. Please read reviews. I should have listened!!!

Food: 2

Service: 1

Ryanne Curran

I don’t understand why people hate on their service. They greeted me at the door and even had nice banter. They asked me about the weather and complemented me. The food was fresh and delicious. They really know how to put on the spice. Overall highly recommend. Seems to have been a family restaurant that’s been around for a long time. If you are looking for a new Chinese restaurant to try I recommend Lee’s garden:)

Atmosphere: 4

Food: 5

Service: 5

Stephanie Hosking

Love the long lived neighborhood Chinese Food spot, it's been a joy for our family to-go choice for years. Thanks ?

Atmosphere: 4

Food: 4

Service: 4

Myrisha Burchell

Always the best food. Service is fantastic!

Atmosphere: 5

Food: 5

Service: 5

Juan Luna

Food is good customer service is to poor first time and unfortunately will be the last time pay over $65 dollars it's not worth it..

Atmosphere: 1

Food: 3

Service: 1

See Sea

When are the employees/owners going to realize that we're not the enemy. You made it here, your free, your an American just like the rest of us. So please drop the attitude, maybe take a couple of days off then regroup and remember what it was that made you want to be an American in the first place. The cooks need to review the methods of the dishes that there cooking and opp for finer ingredients. You can't have a cooking style of a traditional dish and still call it by its traditional name. Example General Tso Chicken, I ordered that the last time I was there and it had the presentation that would mirror the inside of full diaper. The color, the texture, the smell, the small tree of broccoli, and whatever else that's not supposed to go in it. Was not spicy. I stared at it for a while, wondering why and how could someone be so far off from making a traditional dish as the GTC. Then it occurred to me the cook must be North Korean.

Atmosphere: 1

Food: 1

Service: 1

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