PHO CHANG THAI

2830 NE Hogan Dr G, Gresham
(503) 328-8534

Recent Reviews Order Online

Customers' Favorites

Thai Fried Chicken Wings
House Special Yakisoba
Fresh Salad Rolls Tofu
Thai Boat Noodle Soup
Chang Thai Fried Rice
Thai Chicken Wings
Pad Thai with Tofu
Basil Fried Rice
Pineapple Curry
Drunken Noodles

Menu

Appetizers
A1. Fresh Salad Rolls (2 pcs) Shrimp
Mixed veggies and rice noodles wrapped with rice paper and served with peanut sauce.
A2. Egg Rolls (6 pcs)
Mixed veggies and clear noodles wrapped with rice paper, deep fried, and served with sweet chili sauce.
A1. Fresh Salad Rolls (2 pcs) Chicken
Mixed veggies and rice noodles wrapped with rice paper and served with peanut sauce.
A6. Crab puff (6 pcs)
Wonton stuffed with cream cheese and artificial crab meat. Deep fried and served with sweet chili sauce.
A5. Pot Sticker (6 pcs)
Mixed veggies and ground pork wrapped with wonton and deep fried until golden brown, served with sweet chili sauce.
A14. Salt & Pepper Squid
Tempura squid pieces seasoned with salt & pepper, bell peppers, green and white onions, and a side of sweet chili sauce.
A1. Fresh Salad Rolls (2 pcs) Tofu
Mixed veggies and rice noodles wrapped with rice paper and served with peanut sauce.
A13. Salt & Pepper Shrimp
Tempura shrimp seasoned with salt & pepper, has bell peppers, green, and white onions, and a side of sweet chili sauce.
A11. Crazy Wings
Fried chicken wings slathered in a sweet and tangy mild sauce.
A9. Thai Fried Chicken Wings (5 pcs)
Seasoned chicken wings deep fried for a crispy perfection served with sweet chili sauce.
A12. Garlic Green Beans
Stir-fried green beans in our house garlic sauce.
A4. Fried Tofu
Deep-fried tofu served with sweet chili sauce and ground peanuts.
A7. Veggie Tempura
Deep-fried breaded green beans, broccoli, onion, carrots, eggplant, and mushrooms until crispy on the outside, served with sweet chili sauce.
A10. Shrimp in a Blanket (6 pcs)
Seasoned shrimp wrapped with rice paper deep fried and served with sweet chili sauce.
A3. Satay
Chicken marinated in curry powder and grilled to perfection served with peanut sauce and cucumber salad.
A8. Shrimp Tempura
Lightly breaded and deep fried in tempura batter served with sweet chili sauce.

Pho (Noodle Soups)
3. Chicken Noodle Soup
Sliced chicken, and thin rice noodles.
2. Beef Noodle
Slices of round steak, tendon, beef meatballs, and thin rice noodles.
1. Thai Boat Noodle Soup
Slices of round steak, beef meatball, pork rinds, thin rice noodles.
4. Duck Noodle Soup
Roasted duck and thin rice noodles.
6. Kao Soy
Wide rice noodles, stir-fried ground pork in fermented soybean, and bok choy.
7. Lad Nah
Wide rice noodles, seafood combo, bok choy, and carrot.
5. Seafood Noodle Soup
Seafood combination and thin rice noodles.

Pad Ruam (Mixed Stir-fries)
P11. Orange Chicken
Breaded deep-fried chicken mixed in a tangy orange sauce served with a side of steamed veggies.
P10. Pra Ram
Steamed broccoli, cabbage, and carrot topped with peanut sauce.
P3. Garlic & Pepper
Choice of meat stir-fried with fresh garlic bedded with steamed broccoli, carrot, and cabbage.
P4. Pad Sweet Chili
Choice of meat stir-fried with cashew nuts, carrots, onions, water chestnuts, bell peppers, and sweet chili paste.
P1. Pad Ka Pao
Choice of ground meat stir-fried with fresh chili peppers, onions, minced green beans, and basil leaves.
P7. Pad Broccoli
Broccoli with your choice of meat stir-fried in light oyster sauce.
P2. Sweet & Sour
Choice of meat stir-fried with carrot, tomatoes, cucumbers, onions, bell peppers, and pineapple with a sweet and sour sauce.
P5. Thai Ginger
Choice of meat sautéed with fresh ginger, mushrooms, onions and bell peppers, and celery.
P6. Veggie Delight
Broccoli, cabbage, carrot, onion, bamboo, celery, and mushrooms, stir-fried in light garlic and oyster sauce.
P8. Pad Phet
Bamboo shoots, eggplant, onions, bell peppers, green bean, and basil leaves, stir-fried with thai chili paste.
P9. Pad Eggplant
Fried eggplant sautéed with bell peppers, onions, basil leaves, with a little spice.

Stir-fries Noodles
N1. Pad Thai
Thin rice noodles stir-fried with egg, green onions, and bean sprouts, and mixed with a sweet and tangy sauce, topped with crushed peanuts.
N3. Pad See Ew
Wide rice noodles stir-fried with egg. Carrots, and broccoli.
N2. Pad Kee Mao
Wide rice noodles stir-fried with special sauce, fresh ground chili, bell peppers, tomatoes, onions, mushrooms, and basil leaves.
N4. Pad Woon Sen
Stir-fried thin clear noodles with egg, cabbage, broccoli, carrots, tomatoes, mushrooms, onions, and bell peppers. Celery.
N5. Yakisoba
Yakisoba noodles stir-fried in light oil with assorted mixed vegetables.

Kao Pad (Fired Rices)
F1. Thai Fried Rice
Choice of meat stir-fried with jasmine rice, egg, onions, peas, and carrots.
F4. Salmon Fried Rice
Stir-fried with jasmine rice, egg, onions, peas, carrots, and shrimp paste.
F5. BBQ Pork Fried Rice
Stir fried with jasmine rice, egg, onions, peas, carrots, tomatoes and shrimp past.
F2. Pineapple Fried Rice
Choice of meat stir-fried with jasmine rice, egg, onions, peas, carrot, pineapple, raisin, and cashew nut.
F3. Basil Fried Rice
Choice of meat stir-fried with jasmine rice, onions, bell peppers, and basil leaves.
F6. CURRY FRIED RICE

Soups
S3. WONTON SOUP
Wonton stuffed with seasoned ground chicken served with bean sprouts, bokchoy, topped with fried garlic, black peppers, green onions and cilantro.
S2. Tom Kha
Coconut milk soup mixed with lemongrass, galangal root, onions, tomatoes, cabbage, lime leaves, mushrooms, and cilantro.
S1. Tom Yum
Hot & sour mixed with lemongrass, galangal root onions, tomatoes, lime leaves, mushrooms, and cilantro.

Curries
C5. Mussamun Curry
The most complex flavors of all curry dishes consists of potatoes, carrots, and onions, simmered in tamarind curry sauce with coconut milk.
C2. Yellow Curry
Potatoes, carrots, and onions simmered in yellow curry sauce and coconut milk.
C3. Red Curry
Bamboo shoots, eggplant, bell peppers, and basil leaves simmered in red curry sauce with coconut milk.
C6. Pineapple Curry
Pineapples, tomatoes, bell peppers, and basil leaves simmered in light red curry sauce with coconut milk.
C1. Green Curry
Bamboo shoots, eggplant, bell peppers, and basil leaves simmered in green curry sauce with coconut milk.
C4. Panang Curry
Green bean, bell pepper and simmered in panang curry sauce with coconut milk.

Extra
Peanut Sauce: Small
Veggies
Jasmine Rice
Sticky Rice
Tofu, Chicken, or Pork
Beef
Shrimp
Seafood Combo
Soup only

House Specials
SP4. House Special Yakisoba
Choice of teriyaki or orange chicken as your choice of meat over yakisoba noodles and mixed veggies.
SP6. Volcano Beef
Tender beef slices mixed with tomatoes, onions, bell peppers, and pineapples stir-fried with a flavorful sauce. Served with rice.
SP5. Teriyaki Chicken
Chicken thigh marinated in homemade teriyaki sauce grilled to perfection and served with steamed vegetables. Choose from rice or noodles.
SP1. Seafood Medley
Combination of seafood stir-fried with mushrooms, and onions. Bell peppers and basil leaves in garlic chili sauce. Served with rice.
SP2. Avocado Salmon Curry
Grilled salmon simmered in a delightful green curry sauce. Mixed with avocado, eggplant, green beans, peas, bell pepper, and basil leaves. Served with rice.
SP3. Lemongrass Chicken
Grilled marinated, lemongrass chicken served on a bed of steamed broccoli. Cabbage, carrots, and topped with peanut sauce. Served with rice.
SP5. Teriyaki salmon
salmon marinated in homemade teriyaki sauce grilled to perfection and served with steamed vegetables. Choose from rice or noodles.

Yum (Salads)
Y5. Larb
Choice of ground meat chicken, pork, or beef with shallots, green onions, mint, and ground roasted rice mixed in a flavorful spicy lime sauce.
Y2. Yum Lemongrass Chicken
Grilled chicken breast marinated in lemongrass served with mixed vegetables, red onion, cucumbers, tomatoes, and cilantro topped with zesty dressing.
Y3. Yum Beef Salad
Grilled beef with tomatoes, shallots, cucumbers, ground-roasted rice, fresh lettuce, and a dressing of lime juice and spices. Y4. Som thum (papaya salad)-.
Y4. Som Thum (Papaya Salad)-
Shredded green papaya mixed with thai chili peppers, green beans, garlic, and tomatoes. Shredded carrots and crushed topped with crushed peanuts mixed in spicy and flavorful lime sauce.
Y1. Yum Seafood
Combination of seafood with mixed vegetables, tomatoes, cucumber, red onion, lemongrass, and cilantro topped with zesty dressing.

Desserts
D1. Mango & Sweet Sticky Rice
D3. Sweet Sticky Rice Only
D2. Sweet Sticky Rice & Fried Banana

Beverages
Thai Iced Tea
Canned Sodas
Jasmine Milk Tea
Sweet & Creamy Teas
Matcha Milk Tea
Thai Ice Coffee
Juices
Bottled Water
Original Iced Milk Tea
Bottled Sodas

Tip for the Staff
Tip for the Staff
Tip for the Staff
Tip for the Staff
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Tip for the Staff

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+30 photos
Photo credit: google
+29 photos
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Recent Reviews

My husband and I were looking for a spot to eat and saw the reviews. We are so glad we decided to try it. He had Pho and I had the Chicken Pad Thai. Both were some of the best we have had. The food came out pretty quick and it was very fresh and hot. The customer service was great and a very clean establishment. We will definitely be back to try more!
January 2026
This little quiet, spacious, gem of a destination is your soul food. The 'pho is AMAZING as is the noodle dishes etc. FRESH is the word for ingredients. Not only FRESH, but great quality!
December 2025
A little skimpy on the meat but Thai Boat Pho broth (seems different, more rich and darker than other pho there) is the most delicious pho broth I’ve ever had! The pork rinds in the pho were also delicious and a welcome addition.
September 2025

More Reviews

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PHO CHANG THAI

2830 NE Hogan Dr G, Gresham, OR 97030
(503) 328-8534