Taste Of Bangkok in Happy Valley

13203 SE 172nd Ave #162, Happy Valley
(503) 563-6944

Recent Reviews Order Online

Customers' Favorites

Crunchy Crab Cheese Roll
Mango Sticky Rice
Cashew Chicken
Khao Moo Dang
Orange Chicken
Cashew Flavor
Peanut Sauce
Pad Kee Mao
Khao Ka Moo
Yellow Curry

Menu

STARTERS
7. FRESH ROLL
Fresh julienned carrot, celery, red cabbage, basil leaves wrapped with rice paper, served with peanut sauce
1. CRUNCHY CRAB CHEESE ROLL1
Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce
10. SATAY
Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette
6. CRISPY EGG ROLL
Crispy shredded vegetable rolls served with sweet and sour sauce & sour sauce
9. CRISPY WONTON
Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.
5. ARE WRAPPED
Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce, and steamed wide rice noodle.
3. MIANG KHAM
A leaf-wrapped hors d'oeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce.
2. MEE GRAUB
Crunchy thin sweet vermicelli appetizer that could be an entrée with bean sprouts sparkle with chopped scallions and egg frame.
4. GOONG GRAUB
Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce
8. GOLDEN TOFU
Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roastedground peanuts

SOUPS
S2. TOM KHA (Large)
Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice
S2. TOM KHA (Small)
Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice
S3. WONTON SOUP (Small)
Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth
S1. TOM YUM (Small)
Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice
S1. TOM YUM (Large)
Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice
S3. WONTON SOUP (Large)
Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth
S4. TOFU SOUPS (Large)
Soft steamed tofu squares and assorted vegetables in a savory vegetable broth
S4. TOFU SOUPS (Small)
Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

SALAD & GREEN
Y1. KAI YANG & SOM TOM
Duo BBQ wing & Signature of Thai Papaya Salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts and fresh lime juice served with crunchy sticky rice
Y2. GRILLED BEEF SALAD
Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice
Y3. LARB SALAD
Choice of tofu cubes or ground chicken with mint leaves, onion, rice powder mixed in fresh lime juice, served with sticky rice

SIGNATURE SPECIALTIES
R6.KHAO MOO DANG
Sliced of red roasted pork covered with sticky soya soy sauce and boiled egg
R3.SWAN LAKE
Crispy duck in homemade red curry sauce, special Thai fruit "Rambutan stuffed with Pineapple", cherry tomato, bell pepper, and basil leaves
R1.MANGO POSSE (SEASONAL)
Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sautéed with chili paste
R10.ANDAMAN FRIED RICE
Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg
R11.Chu Chi Fish
Tilapia fillet lightly fried topped with fantastic curry sauce.
R2.KHAO KA MOO
Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard-boiled egg
R4.KANA FAI DANG
Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat
R5.KHAO MOO YANG
Charcoal marinated pork served with rice, salad, and tamarind sauce
R7.PAD PRIK KING
Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat
R8.SIZZLING SPINACH FEAST
Choice of meat on bed of spinach topped with peanut sauce
R9.THREE FLAVOR FISH
Tilapia Fillet lightly fried top with combination of herbs in tamarind sauce

EXCLUSIVE NOODLE
N1. KHAO SOI
Northern style curried egg noodles soup. Choice of Chicken Drumstick or Tofu. ** Medium spicy level**
N2. DUCK NOODLE SOUP
Leading savory stewed duck soup, rice noodles, bean sprouts, onion, and cilantro
N3. BA MEE KA MOO
Egg noodles topped with stewed pork hock in five spices
N4. BA MEE MOO DANG
Egg noodles topped with sliced of red roasted pork, soup on side

BASIC
B1. PAD THAI
Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch
B2. PAD KEE MAO
(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce
B9. ORANG CHICKEN
Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce
B3. PAD SEE EW
Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce
B7 CASHEW FLAVOR
Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste
B5. RED CURRY
Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves
B10. FRIED RICE
Thai style fried rice scrambled egg, onion, and tomatoes
B8. PRA-RAM
A bed of fresh spinach and steamed broccoli over homemade peanut sauce
B6. VEGETABLE LOVER
Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce
B12. HAWAIIAN FRIED RICE
Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.
B4. YELLOW CURRY
Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices
B14. Easy Chow Mein
Stir fried egg noodle with egg and assorted vegetables.
B11. SPICY FRIED RICE
Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves
B13. Chow Mein Kee Mao
Stir fried egg noodles with onion, bell pepper, tomato and basil leaves.

SIDE
Peanut Sauce (Large)
Sticky Rice
Cucumber Salad
Coconut Rice
Jasmine Rice (Medium)
Brown Rice (Large)
Brown Rice (Medium)
Brown Rice (Small)
Jasmine Rice (Large)
Jasmine Rice (Small)
Peanut Sauce (Small)
Steamed Chicken
Steamed Noodle
Steamed Tofu
Steamed Vegetables

DESSERTS
Sweet sticky rice with mango
Sweet sticky rice rolled with Thai pan cake
Sweet sticky rice with ice cream
Thai pan cake
Coconut ice cream

HEALTHY DRINKS
Butter Fly Flower
(Benefits: A refreshing beverage that strengthens the immune system and contains antioxidants)\
Biel
(Ma-Tuum) (Benefits: Periodic maintenance will help digestion, excretion, and growth)
Ginger
(Benefits: Aids digestion and increases appetite)
Lemon grass
(Benefits: Aids digestion and detoxifies the body)

BEVERAGE
Orange Juice
Coke
Sprite
Coconut Juice
Diet Coke
Dr. Pepper
Ginger Ale
Jasmine Tea
Mango Juice
Mineral Water
Regular Ice Tea
Thai Ice Coffee
Thai Ice Coffee no ice
Thai Ice Coffee with coconut milk
Thai Ice Coffee with coconut milk no ice
Thai Ice Tea
Thai Ice Tea no ice
Thai Ice Tea with coconut milk
Thai Ice Tea with coconut milk no ice

Photos

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Recent Reviews

AMAZING food at Taste Of Bangkok in Happy Valley!! I'm so so glad we found this restaurant and we will definitely be returning the next time we're in the area! My husband and I each got Pad Thai and it was some of the best we've had. My husband has spent some time in Thailand and he said it is the most authentic he's tasted here in the States. The server told us this is a family restaurant and the recipes are all her grandfather's recipes from Thailand...
August 2025
Group of us went (ladies). Good good. Guy who served us attentive & nice. They add gratuity which I don’t prefer, but whatever. Ok atmosphere (small mall strip). We will be going back. Thanks, love, “D”eb
P.S. Spring rolls had tofu in them which was good & interesting.
July 2025
hidden gem in my area?! yes please.

Absolute angel of an owner who walked us through her recommendations and was so sweet. She gave me the Thai tea for free because it was my first time :’) food came out so fast and everything was exquisite honestly.

Recent pad see ew convert and this place did not disappoint. So yummy and flavorful. The duck curry was on another level. It was sooo good and the duck was crispy. The lychee was unexpected...
July 2025

More Reviews

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Taste Of Bangkok in Happy Valley

13203 SE 172nd Ave #162, Happy Valley, OR 97086
(503) 563-6944