We have been going here since they built it. Great service, always accommodating. Great salads, always fresh, has been my personal experience.
Atmosphere: 5
Food: 5
Service: 5
Alwaysatwork247 guy
I love Papa Aldo's!!!
Atmosphere: 5
Food: 5
Service: 5
Lizeth Chavez
The moment you step in, the aroma of freshly baked dough and simmering tomato sauce welcomes you. The cozy, family-friendly atmosphere makes it perfect for gatherings or an intimate dinner.
Atmosphere: 5
Food: 5
Service: 5
darrell travers
Papa Murphy's doesn't just offer your typical Margherita or Pepperoni pizzas. They boast an extensive menu with unique and mouthwatering options like the Truffle Mushroom Delight and the Spicy Honey BBQ Chicken. Vegan and gluten-free choices are also available, catering to various dietary preferences.
Atmosphere: 5
Food: 5
Service: 5
Rian Ragsdale
Quick and easy! I do the drive through and order ahead, and I always get my pizza and zip right home. I have been going here for about twenty years.Vegetarian options: Fully customizable toppings and a wide variety of non-meat options.Dietary restrictions: Many different options to accommodate a variety of nutritional and dietary needs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Garlic, Cowboy
Gisselle
It's just that there was no one who spoke Spanish and I didn't know that they give pizza raw, you have to bake it at home but the child is quick enough to serve.
Atmosphere: 5
Food: 5
Service: 5
Albert Rodriguez
Poor service and very, very slow. They had me go around front and had me wait for a drive through order and never checked until I had to get off. All they said was oops. Poor service.
Atmosphere: 1
Service: 1
Trisha Whitman
Great convenient location. I love that they have a drive-through for online orders. There have been a few mess ups on pizzas but great customer service that quickly fixed the issues.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Hawaiian, Cowboy
Del
Got the order wrong had to remake.Then they put me to the end of the line which took another 15 mins.They were very busy.
Hash S.
I can't think less of Papa Murphy's, but I can manage far less respect for the people here who call it "pizza."I am unsurprised that this chain has its roots in Oregon's Washington County, given the area's regular and unrelenting assaults on pizza in general. Some of the most ungodly concoctions have emerged from the ovens of the local Izzy's, Abby's, Pietro's, Fultano's, Pyzano's and others. Those ranch-smeared, ham-laden monstrosities are an insult to anyone from a town that takes pride in its pizza (even you, Detroit), but at least someone takes the effort to cook them in a restaurant-grade oven.While I understand why *sigh* take-and-bake might be necessary in rural communities where people have to travel great distances to procure pizza--which doesn't stand a chance of making it home hot--Hillsboro isn't that place. It's a densely populated city of more than 100,000 where delivery services abound and even a chain like Pizza Schmizza can get pizza to your house in reasonable fashion.Which leaves what argument for Papa Murphy's? "Fresh" ingredients? They're still coming out of foodservice packaging: They're just uncooked. Price? I hate to say it, but it's such a large chain that it's competing against the Papa John's, Domino's and Little Caesars of the world: All of which will cook your pizza, and all of which cost as much or less than Papa Murphy's.Finally, that fucking name just tells you how deeply unserious the whole thing is. They kept the Papa from the actual, Italian, pizza-cooking Papa Tony's and saddled it with the Irish Murphy's after the guy who thought an uncooked dough ball would be preferable simply because he wouldn't have to install ovens, train cooks or, you know, do anything beyond what DiGiorno's does.Papa Murphy's is the exact kind of bullshit that the rest of the country laughs at when it comes to the Pacific Northwest and witnesses this backward-ass tableau. It's the reason Portland goes into full revolt against it and makes the best pizzas possible just to atone for the sins of its bucktoothed, backwoods forbears. It's the reason Portland's own Renata now makes frozen pizzas that put this sad take-and-bake nonsense to shame.Papa Murphy's is the Plaid Pantry nicotine patch of pizza. It is to Apizza Scholls what a TV Highway lottery bar is to Monte Carlo. It is rock bottom.
Up until a couple months ago they made the best and always had a bounty of toppings. Then it seems that they cut the toppings in half. I don't use them very often now.
Atmosphere: 3
Food: 2
Service: 3
Robert Buckles
Well normally I won’t lie they do a good job ?Tonight I’m adding toppings so I can have something on the pizza.Maybe new kids but this was horrible
Jon Hatfield
Five stars if the food we called in would of been ready when they said to arrive instead of having to wait 10-15 mins extra but I give it to them cause they were really busy
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Create Your Own Half
Patricia Dragt
They had amazing service even though they are busy today.Vegetarian options: Some people dont like meat, but prefer just veggies.Kid-friendliness: Kids are allowed to sit down in the store, they have mini murphys for kids.
Bunny Lee
it was amazing! they made all of their pizzas correctly. i will continue to go there!! very tasty pizza.Vegetarian options: all of their produce isn't 5 months old, its like brand new!!Kid-friendliness: kids can sit down and or watch them make pizzas and the mini murphysDietary restrictions: my brother cant have dairy so im glad they have a dairy free cheese option!
We have been going here since they built it. Great service, always accommodating. Great salads, always fresh, has been my personal experience.
Atmosphere: 5
Food: 5
Service: 5
I love Papa Aldo's!!!
Atmosphere: 5
Food: 5
Service: 5
The moment you step in, the aroma of freshly baked dough and simmering tomato sauce welcomes you. The cozy, family-friendly atmosphere makes it perfect for gatherings or an intimate dinner.
Atmosphere: 5
Food: 5
Service: 5
Papa Murphy's doesn't just offer your typical Margherita or Pepperoni pizzas. They boast an extensive menu with unique and mouthwatering options like the Truffle Mushroom Delight and the Spicy Honey BBQ Chicken. Vegan and gluten-free choices are also available, catering to various dietary preferences.
Atmosphere: 5
Food: 5
Service: 5
Quick and easy! I do the drive through and order ahead, and I always get my pizza and zip right home. I have been going here for about twenty years.Vegetarian options: Fully customizable toppings and a wide variety of non-meat options.Dietary restrictions: Many different options to accommodate a variety of nutritional and dietary needs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Garlic, Cowboy
It's just that there was no one who spoke Spanish and I didn't know that they give pizza raw, you have to bake it at home but the child is quick enough to serve.
Atmosphere: 5
Food: 5
Service: 5
Poor service and very, very slow. They had me go around front and had me wait for a drive through order and never checked until I had to get off. All they said was oops. Poor service.
Atmosphere: 1
Service: 1
Great convenient location. I love that they have a drive-through for online orders. There have been a few mess ups on pizzas but great customer service that quickly fixed the issues.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Hawaiian, Cowboy
Got the order wrong had to remake.Then they put me to the end of the line which took another 15 mins.They were very busy.
I can't think less of Papa Murphy's, but I can manage far less respect for the people here who call it "pizza."I am unsurprised that this chain has its roots in Oregon's Washington County, given the area's regular and unrelenting assaults on pizza in general. Some of the most ungodly concoctions have emerged from the ovens of the local Izzy's, Abby's, Pietro's, Fultano's, Pyzano's and others. Those ranch-smeared, ham-laden monstrosities are an insult to anyone from a town that takes pride in its pizza (even you, Detroit), but at least someone takes the effort to cook them in a restaurant-grade oven.While I understand why *sigh* take-and-bake might be necessary in rural communities where people have to travel great distances to procure pizza--which doesn't stand a chance of making it home hot--Hillsboro isn't that place. It's a densely populated city of more than 100,000 where delivery services abound and even a chain like Pizza Schmizza can get pizza to your house in reasonable fashion.Which leaves what argument for Papa Murphy's? "Fresh" ingredients? They're still coming out of foodservice packaging: They're just uncooked. Price? I hate to say it, but it's such a large chain that it's competing against the Papa John's, Domino's and Little Caesars of the world: All of which will cook your pizza, and all of which cost as much or less than Papa Murphy's.Finally, that fucking name just tells you how deeply unserious the whole thing is. They kept the Papa from the actual, Italian, pizza-cooking Papa Tony's and saddled it with the Irish Murphy's after the guy who thought an uncooked dough ball would be preferable simply because he wouldn't have to install ovens, train cooks or, you know, do anything beyond what DiGiorno's does.Papa Murphy's is the exact kind of bullshit that the rest of the country laughs at when it comes to the Pacific Northwest and witnesses this backward-ass tableau. It's the reason Portland goes into full revolt against it and makes the best pizzas possible just to atone for the sins of its bucktoothed, backwoods forbears. It's the reason Portland's own Renata now makes frozen pizzas that put this sad take-and-bake nonsense to shame.Papa Murphy's is the Plaid Pantry nicotine patch of pizza. It is to Apizza Scholls what a TV Highway lottery bar is to Monte Carlo. It is rock bottom.
Restaurantji Recommends
Up until a couple months ago they made the best and always had a bounty of toppings. Then it seems that they cut the toppings in half. I don't use them very often now.
Atmosphere: 3
Food: 2
Service: 3
Well normally I won’t lie they do a good job ?Tonight I’m adding toppings so I can have something on the pizza.Maybe new kids but this was horrible
Five stars if the food we called in would of been ready when they said to arrive instead of having to wait 10-15 mins extra but I give it to them cause they were really busy
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Create Your Own Half
They had amazing service even though they are busy today.Vegetarian options: Some people dont like meat, but prefer just veggies.Kid-friendliness: Kids are allowed to sit down in the store, they have mini murphys for kids.
it was amazing! they made all of their pizzas correctly. i will continue to go there!! very tasty pizza.Vegetarian options: all of their produce isn't 5 months old, its like brand new!!Kid-friendliness: kids can sit down and or watch them make pizzas and the mini murphysDietary restrictions: my brother cant have dairy so im glad they have a dairy free cheese option!