Stanford's Tanasbourne

2770 NE 106th Ave, Hillsboro
(503) 645-8000

Recent Reviews

Anne Hart

We absolutely love this place. The service is always incredible and the food is delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Fried Calamari, Creme Brulee, Caprese Salad, Blackened Salmon Ceasar Salad

Sam Waterbury

Made a reservation and was promptly seated. I don't think our waitress was told we had been seated in their section so we waited maybe 7-8 minutes before anyone came over to take our drink orders, which wasn't a huge deal to us. Our waitress offered us a dessert on them to make up for it. A manager came over to address it even though it really wasn't a huge deal to us yet. Prawns & steak were delicious and the apple crumble skillet was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib Eye GF

asma hallou

Fabian is fabulous !!! The best server I’ve ever had in Stanford’s!! She’s a

Atmosphere: 5

Food: 4

Service: 5

Jeffrey Leimback

Went here for a special evening. My wife ordered the 12 ounce ribeye with mushrooms and grilled onions. The ribeye was not even 1/2 inch thick. What the he'll? It was like a Sizzler steak. Totally disappointing.I got the 6 ounce filet. Ordered medium. It was closer to rare than medium. Totally disappointing. We don't send food back or we would have sent them both back.This place may have great reviews, just stay away from the ribeye and make sure it is cooked correctly

Atmosphere: 4

Food: 2

Service: 4

Patrick Doll

Tonight's special was king salmon. It was priced as king salmon. They said it was king salmon when they handed (!) it to me. But it was most definitely a tail piece of steelhead trout. And overcooked at that. With a weird white topping that looked like albumin. Which it wasn't, since it wasn't actually salmon (king or otherwise).The waiter also insisted on handing plates of other guests at your table to you, for you to pass down instead of simply placing it on the table. That's awkward enough, but doubly so since the plates were scalding hot.The salad was great though. Just get the salad.

Atmosphere: 4

Food: 2

Service: 3

Jason Achee

I sat at the bar for dinner. I ordered an Old Fashioned followed by a Revolver. Both drinks were ok, but for how slow the bar area was service was slow. I then ordered the prime rib dinner. The prime rib was mediocre at best, and cold. The au jus was not flavorful at all. The horseradish had good flavor but it seemed like they diluted it with too much sour cream so it provided no tang or heat. My wife flies in soon to visit me on this business trip and I am not sure if I want to take her despite really wanting to try that crab and artichoke sandwich.

Atmosphere: 5

Food: 3

Service: 3

Lindsey Lucas

I picked this restaurant for a anniversary dinner and it didn't not fail. The fried calamari was delicious, I got the surf and turf my husband got the full rack of ribs and everything was absolutely wonderful! Absolutely recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Baby-Back Ribs Half-Rack, Mac and Cheese

Wesley Sung

Great restaurant, but it's a little bit pricy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Fried Calamari, Steakhouse Prime Dip, Stuffed Mushrooms, Wings, Rib Eye GF

Tina Fewkes

Our family enjoys going to Stanfords. Delicious food.

Atmosphere: 5

Food: 5

Service: 5

Emmanuel Vélez Brito

I’ve been here twice. The first time was definitely nice at the bar. The second time… Different story. Dine-in… don’t order the Bone-in Rib Eye. Apparently 20oz is 8oz piece of meat. We order two Rib Eyes, one bone-in (20 oz) and one regular Rib Eye (12 oz). The Regular Rib Eye was the same size as the Bone-In one. Ordered Medium Rare and got it Medium Well to well done. Mentioned the size difference and the reply was: “Yours is definitely thicker”. lol. Thicker when is almost dried out? No difference whatsoever. The service was slow and not enthusiastic. Rather drive to downtown Portland for a real steakhouse.

Atmosphere: 2

Food: 3

Service: 2

Mike Writer

Outstanding prime rib and friendly staff. 5/5 will be back again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Crispy Fried Calamari, Prime Rib Dip

SickofAILife Googledeath

edger Prime Rib 16 Oz, asparagus and loaded potatoe. Received Prime Rib 14 Oz, burnt brussel sprouts and a loaded baked Potatoe. Smh. They obviously don't want my kind of business. Beaverton Oregon, good one boys. Waitress that dropped off the plate wasn't theone that took the order. Sad. Food wasn't bad, but it wasn't the price I paid either. I could have went to the grocery store and did a better job from the comfort of my ? home. ? ? I came, I saw.

Atmosphere: 2

Food: 2

Service: 2

Nicolas Locher

Went here for my birthday yesterday and it was fantastic. The dining area is super comfy and the chairs are too, very nice. Great view of a lovely fountain. The waitress was pretty nice and attentive and kept everything flowing. I had the steelhead and lime rice with asparagus in a chive sauce -it was so good. My wife had the bacon mac and cheese which she loved and my son had the burger which he said was almost too god lol. It was not cheap but you get what you pay for and I will definitely be back. In fact Im thinking of making this my go to restaurant from now on.

Atmosphere: 5

Food: 5

Service: 5

Laura Gilgore

Was really excited to go here but we stood waiting for someone to seat us and we stood there for a very long time with no an acknowledgment of even. Ring there. Chose to go elsewhere

Service: 1

Karen Clinch

Great food. Exceptional service! Decent prices! Very happy with our fantastic evening.

Atmosphere: 5

Food: 5

Service: 5

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