The Best BBQ in Oregon!!!! Sam and his Team are Amazing at what they do !!!
Atmosphere: 5
Food: 5
Service: 5
Arthur Graber
On par with Matt’s in PDX, great brisket, sides might be even better.
Food: 5
Service: 5
Saugat Roy
Loved the BBQ here. The only problem was that we reached late so most of the things were gone. Remember to get there early if you want choices
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich w Tex-Mex Cole Slaw
David Honan
The Grasslands crew always delivers! Pork belly burnt ends are always a must-have, the pulled pork has brisket-like bark, their chicken is a staple, and the summer-Sundays-only tri-tip satisfies the craving for smoked beef without the richness of brisket. Definitely stop by when you're anywhere near Hood River.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Burnt Ends, Tri Tip, Black Pepper Chicken, Brisket and White Bread, BBQ Platter, Brisket Plate, Pork Belly and Smoked Sausage, Beef Sandwich
Jay Link
This is the best BBQ in Northwest Oregon. It is worth the drive from Portland for sure. The Pork belly burnt ends are some of the best things I've ever eaten. Don't miss ordering the slaw either!
Atmosphere: 5
Food: 5
Service: 5
Sam Robinson
Well worth any wait in line. Best BBQ in the PNW.
Atmosphere: 5
Food: 5
Service: 5
Kia Swain
Hubby and took a drive from Vancouver, Wa to Hood River to try this spot that I found on instagram. We’ll travel for some good barbecue. This is a food truck, but worth it. The line was long, but seemed to move along quickly. The food was amazing!! I did not like the sauce for our beef rib. Overall really good food. Not enough tables in the lawn area to sit and enjoy your food. So bring your own or a blanket to lounge in the grass. There’s a bar/restaurant next to the food cart if you want to get a cider/beer while you wait.
Atmosphere: 3
Food: 5
Service: 5
Zach Meints
Better than any bbq I’ve tried in Portland.
Food: 5
Service: 5
Justin Fox
The brisket was so good great lunch spot in the weekends
Atmosphere: 5
Food: 5
Service: 5
Franz “D Tv” Onaced
ordered pork belly burnt endsm brisket and special of the day pork cheeks. good size portion. Pork belly was very salty only ate about 2 pieces and couldnt handle it. Brisket was juicy and flavor was alright. Pictures look good but the taste was a meh
Always spectacular food/ service whenever the visit them. We know the lines are long, but we know the food is GOING TO BE AMAZING! The meats? Mac? Sides? Please?! Coupled by the mt hood vibes?! Cmon! Literally could not think of anywhere else to be on a weekend getaway in the pnw.
Atmosphere: 5
Food: 5
Service: 5
Sok Sahas
The chicken sandwich was very delicious with good price!! The tenderloin was very soft and juicy and smoky!! Better than other restaurants nearby the riverfront there.
Atmosphere: 5
Food: 5
Service: 5
Super M
So bummed! My bro raved Grassland. I guess ww will have to wait for our next trip to OR.
Have a great vacation!
Ashley Rose
So good. If only they had a pdx location. From line, to ordering, to getting food, it took us about 42 minutes in total. There was about 15 people in line when we arrived. The line moved pretty quickly and they ran a very efficient operation. Some of their menu items are on rotation. We ordered the tri-tip, smoked sausage, chicken, and mac-and-cheese. All of which was fantastic. The sauces were delightful as well! It tasted even better when we had leftovers later. There are limited picnic tables but plenty of grass area if you bring a blanket. We got our food to-go and it came in very thoughtful to-go containers. Make sure to grab your utensils right at the front when ordering.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip, Black Pepper Chicken, Pickles, Pork Belly and Smoked Sausage
Alan B
Damn good bbq. Definitely worth making the effort to stop by and grab some grub.
The Best BBQ in Oregon!!!!
Sam and his Team are Amazing at what they do !!!
Atmosphere: 5
Food: 5
Service: 5
On par with Matt’s in PDX, great brisket, sides might be even better.
Food: 5
Service: 5
Loved the BBQ here. The only problem was that we reached late so most of the things were gone. Remember to get there early if you want choices
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich w Tex-Mex Cole Slaw
The Grasslands crew always delivers! Pork belly burnt ends are always a must-have, the pulled pork has brisket-like bark, their chicken is a staple, and the summer-Sundays-only tri-tip satisfies the craving for smoked beef without the richness of brisket. Definitely stop by when you're anywhere near Hood River.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Burnt Ends, Tri Tip, Black Pepper Chicken, Brisket and White Bread, BBQ Platter, Brisket Plate, Pork Belly and Smoked Sausage, Beef Sandwich
This is the best BBQ in Northwest Oregon. It is worth the drive from Portland for sure. The Pork belly burnt ends are some of the best things I've ever eaten. Don't miss ordering the slaw either!
Atmosphere: 5
Food: 5
Service: 5
Well worth any wait in line. Best BBQ in the PNW.
Atmosphere: 5
Food: 5
Service: 5
Hubby and took a drive from Vancouver, Wa to Hood River to try this spot that I found on instagram. We’ll travel for some good barbecue. This is a food truck, but worth it. The line was long, but seemed to move along quickly. The food was amazing!! I did not like the sauce for our beef rib. Overall really good food. Not enough tables in the lawn area to sit and enjoy your food. So bring your own or a blanket to lounge in the grass. There’s a bar/restaurant next to the food cart if you want to get a cider/beer while you wait.
Atmosphere: 3
Food: 5
Service: 5
Better than any bbq I’ve tried in Portland.
Food: 5
Service: 5
The brisket was so good great lunch spot in the weekends
Atmosphere: 5
Food: 5
Service: 5
ordered pork belly burnt endsm brisket and special of the day pork cheeks. good size portion. Pork belly was very salty only ate about 2 pieces and couldnt handle it. Brisket was juicy and flavor was alright. Pictures look good but the taste was a meh
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Always spectacular food/ service whenever the visit them. We know the lines are long, but we know the food is GOING TO BE AMAZING! The meats? Mac? Sides? Please?! Coupled by the mt hood vibes?! Cmon! Literally could not think of anywhere else to be on a weekend getaway in the pnw.
Atmosphere: 5
Food: 5
Service: 5
The chicken sandwich was very delicious with good price!! The tenderloin was very soft and juicy and smoky!! Better than other restaurants nearby the riverfront there.
Atmosphere: 5
Food: 5
Service: 5
So bummed! My bro raved Grassland. I guess ww will have to wait for our next trip to OR.
Have a great vacation!
So good. If only they had a pdx location. From line, to ordering, to getting food, it took us about 42 minutes in total. There was about 15 people in line when we arrived. The line moved pretty quickly and they ran a very efficient operation. Some of their menu items are on rotation. We ordered the tri-tip, smoked sausage, chicken, and mac-and-cheese. All of which was fantastic. The sauces were delightful as well! It tasted even better when we had leftovers later. There are limited picnic tables but plenty of grass area if you bring a blanket. We got our food to-go and it came in very thoughtful to-go containers. Make sure to grab your utensils right at the front when ordering.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tri Tip, Black Pepper Chicken, Pickles, Pork Belly and Smoked Sausage
Damn good bbq. Definitely worth making the effort to stop by and grab some grub.
Atmosphere: 4
Food: 4
Service: 4
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