Red Carpet Inn
3631 Cascade Ave, Hood River
(541) 386-1113
Recent Reviews
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Great drinks! Bartender was amazing. Will definitely come back
Atmosphere: 5
Service: 5
Good service. Food is om
One of those delightful finds! Old School, cold beer, Kelly was an incredible bartender - lots of locals, good music on the juke. I had to work - high speed internet - quiet table - Kelly even turned on the lights for me lol. I look forward to coming back and shooting some pool!
Atmosphere: 5
Food: 5
Service: 5
Came from our of town to celebrate a friend's bday. Friendly and funny bartender that night. Everything was chill.
Service: 4
It's a great place to catch a vibe .. whether you drink or not. Pool tables, video lottery and almost always a great atmosphere for some adult chill time.
Atmosphere: 5
Food: 4
Service: 5
Cool dive bar away from all the tourists. Didn't try the food but the drinks were good and the bar tender was cool once she warmed up too us.
Atmosphere: 4
Food: 3
Service: 3
Best bartender ever shout out to BO
Atmosphere: 3
Food: 5
Service: 5
It is what it is.. and it's good at it's job..
But Mrs Kendell makes this place all the better and worth the trip..
Nothing like a red hot firecracker to keep shit from blowing up..
Ill be back sooner than later.. !!
Cheers..
Mike..
Grace is the best, dog friendly ❤️ and I love that
Excellent Christian, Kid-Friendly Vacation Dining Experience
I did not know what to expect at first but when the valet taking our keys quoted Shakespeare I knew I was home! His bow was appropriately and respectably deep—his posture perfect as he turned and opened the door for my family to enter, offering me his arm to take my genuine 1917 Macy’s coyote fur coat and matching hat to the coat check.
The first thing I noticed once inside, besides an elegant Mozart sonata playing in the background (the Berlin harmonic, if I am not mistaken), was that all of the k9 companions were wearing little bow ties!!! So charming.
A sign etched in silver above the extravagantly adorned bar conveniently anounced the Wi-Fi password, and I was overjoyed to realize it referenced one of the most prescient of all the psalms—a considerate and heart warming detail.
In a wonderful nod to Americana, the amuse-bouche hors d’oeuvre was a mash up of “corn dogs” and “corn hole”, a delicious game of skill requiring physical agility and prowess.
The menu itself was an ode to rustic nostalgia—mozzarella sticks (free-range, and shipped overnight from an island off the coast of Italy then presented with an heirloom tomato reduction) were served in hand-blown Murano glass ramekins, and a deconstructed cheeseburger later arrived in a quartet of tasting plates. Each bite was a triumph of flavor and innovation, though the omission of a palate cleanser between courses was a slight disappointment.
My only minor complaint is that the silverware was not properly appointed, with soup and salad spoon-and-forks curiously reversed in placement, a faux pas that would not go unnoticed at even the most middling Parisian brasserie. While I appreciated the effort to present a soup spoon of sterling origin, its placement to the right of the dinner knife was a perplexing oversight of culinary etiquette.
The children especially enjoyed their dessert, which came in the form of an interactive s’mores-based reenactment of the Battle of Thermopoly, complete with a table-side blowtorch and imported Belgian chocolate “rocks!” (Though charming, the flambé nearly singed my husband’s cashmere ascot. A minor detail, but one to address for future evenings of refined revelry.)
All in all, a stellar establishment that, despite a few lapses in traditional finery, deserves accolades for its ambition and successful attempt to embody the feel of a “local dive bar.” Wonderful theme! Bravo!
Kid-friendliness: The children especially enjoyed their dessert, which came in the form of an interactive s’mores-based reenactment of the Battle of Thermopoly, complete with a table-side blowtorch and imported Belgian chocolate “rocks!”
Recommended dishes: Mozzarella Sticks, CHX Cordon Bleu Balls
Restaurantji Recommends
12/03/24 - Easier at the bar for 10min. No bartender, so I left. What a clueless bar.
2020 - Interior has been cleaned up nicely. Nice drive bar. Lately been running out of liquors. Definitely the sign of a dying bar....
Atmosphere: 1
Food: 1
Service: 1
12/03/24 - Easier at the bar for 10min. No bartender, so I left. What a clueless bar.
2020 - Interior has been cleaned up nicely. Nice drive bar. Lately been running out of liquors. Definitely the sign of a dying bar....
Always great for a pool game.
Atmosphere: 5
Food: 5
Service: 5
The patio is awesome! Great prices! Their margaritas are great!
Atmosphere: 5
Food: 5
Service: 5
Just want to express my feelings about the bar maid who works weekends she's rude and not friendly at all ,I suppose if you're a regular you get treated way better, I like the bar just not the service,I feel like she hates her job.
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