Customers` Favorites
Customers` Favorites
“I used to love GC. Haven't been there in a year but very disappointing. First thing, a manager/owner (?) Was reaming one of the waitresses near the bar. Embarrassing for everyone. Very unprofessional. We had Ingiri and rolls. Obviously they have more than doubled the RICE and thin cuts of salmon and tuna as well as the rice on the rolls and less inside the rolls. We DID cut more than half of the rice off. Cutting back? Not worth the price. The waitresses were awesome, they were fast and efficient. *To the manager/owner: No wonder you need help. Who would work for a BULLY like you? You should state somewhere on the menu if the igira is farm raised or wild. I won't be back not only because of the food 'cutbacks' but I won't go anywhere that treats their employees like that. Many saw and heard you.“
Customers` Favorites
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“I was torn between ordering the spicy ramen (level 4) and the black garlic with garlic tonkotsu. My server gave me the tonkotsu made spicy level 4. Best of both worlds. Was going to get second serving of noodles but ordered a salmon roll instead.
Good Walmart parking for motorhomes.“