I loved eating at Goji’s! The duck was exceptionally flavorful and beautifully prepared. It is more on the expensive side, but it’s absolutely worth it if you want an elegant dining experience or a meal cooked by a highly skilled chef.
The atmosphere, the music, and the lighting were just perfect. Our waitress was wonderfully attentive, friendly, and made the whole visit even better. I’ll definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Katie Nelson
This review is overdue. I have been here 10ish times now and everything and everyone is consistently excellent. This is the one restaurant in the valley I confidently send friends and family to, knowing their experience will be wonderful. All dishes are flavorful every time. I particularly recommend the rib eye and filet. Our favorite waiter, Jyotir, also recently turned me on to the beet appetizer, and I'd highly recommend this as well. If you're seeking an incredible dinner experience, look no further. Reservations recommended.
Atmosphere: 5
Food: 5
Service: 5
nancyhF7905TA
We all came to Gogi's last April for a celebration, and it was excellent. Expensive, but excellent. So we were all excited to have another celebration and picking Gogi's as the place to go to was an easy decision. It started out great. The charcuterie board was fun, with interesting things to sample. I especially liked the mustard with the raspberry on top. The amuse bouche was just okay. A tiny sliver of bread with a whipped cheese on top? I'm not sure it was cheese because it was pretty bland. But there was a green dip (lemon pesto?) that was delicious and there was plenty of bread to enjoy it with. Then the entrees arrived. This was a very mixed bag. One of our party had the Smoked Salmon Carbonara. The flavor was good, but the pieces of salmon were small and I think he was expecting a filet of salmon, so it's not fair to complain about this to Gogi's. He did like it. Another in our party had the Lemon-Herb Ricotta Ravioli Rosette. It comes out as ONE ravioli, about the size of an orange. I think she didn't understand the "rosette" part and was expecting normal ravioli. She also said she enjoyed it, but I think it was too weird for her and she didn't finish it. Again, I don't know if I can blame the restaurant for that. But we had the Dry Aged Ribeye Steak. It was ordered medium rare, it arrived medium. Ribeye is usually a rather fatty, but very tender, cut of meat. This steak had no fat and, unforgivably, was tough and chewy! I was amazed. And it was $70 for it. Insult to injury. The cocktails were all good. We didn't have dessert. The did bring some Cinamon-Citrus Macarons. They tasted only of cinnamon and the texture was dry and crunchy instead of the more tender and chewy bite one expects with a macaron. The service was excellent. We left disappointed and I don't think we will be having any other celebrations there, which is hard to say.
Donna Wanna
We found a new favorite restaurant in the rogue Valley! So much so that we’re willing to drive from Ashland to get there. Every dish we had was sensational. And the service, in particular JYRTER, was exceptional. He’s a combination of professional, knowledgeable about the food and wine, and personable. We look forward to coming back to this hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Austin Hess
The chef, staff and atmosphere are all exquisite! Down to the music, small touches, and unique flavors in every dish, this place is always a treat.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Cranford
So awesome.!!! Love this place🫶 The food was amazing!!!!! Cocktails amazing. Wide selection of Wine. The Scotch …😘….selection was spot on. Thank you Harmony.. Heidi.. and all the staff for the wonderful service!!!! Kiss the cook🥰
Atmosphere: 5
Food: 5
Service: 5
Steve M
Top of the line, service to food. The aged ribeye was cooked perfectly and delicious, it was huge! Also, soup of the day was tasty. Great time
Atmosphere: 5
Food: 5
Service: 5
Darcy Ruble
Amazing food experience from the service to the my perfectly prepared filet. I will be craving this food until we return someday!
Atmosphere: 5
Food: 5
Service: 5
Dev Null
Wasn't sure what to expect given some reviews here. We ate in June - which may be important because the herbs, salads, and veg were all very fresh. That may be the difference. I had a bistro steak that was a perfect medium rare - but the star was the fresh herb seasoning. My spouse had duck and raved about the quality. Service was present, timely, but not in-your-face. The local by-the-glass wines were well selected. I'd go back...and that is probably the best review we can give.
Atmosphere: 4
Food: 5
Service: 5
Michael McGrail
Nothing but good things to say about this place. From start to finish, this place delivered an exceptional dining experience. Exceptional wine list with reasonable pricing, thank you for a wonderful evening.
I live in Jacksonville, I really appreciate food, chefs, service professionals… I was one in the past. I’ve eaten here a few times over the last three years… Food is good… But not great. I’ll eat it, but it’s not special or memorable, and I’m unsure if it’s worth the price. Staff and atmosphere is fine. Food is fine, nothing special. 4 stars.
Atmosphere: 4
Food: 4
Service: 4
Ryan Tuttle
I reserved a table ahead of time to celebrate my wife and I’s 7th anniversary. I noted she was a pescatarian and was hoping for some recommendations on options for her. They were very helpful and made our experience very special.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Coldren
We had a large party and they were very accommodating! Food was delish and presentation was spot on!
alyssa stanton
Such an inviting dining experience. Been there twice. Both times, an exceptional experience. Food is delicious, staff is attentive without being overly such. Menu changes from time to time, while still remaining small. But they absolutely rock what they do. I would highly recommend this place to everyone looking for a nice night out, but make sure to place a reservation to secure your spot!
Sean Hagen
My wife and I love this place. A nice and calm atmosphere. The servers are alert without being overbearing. The food is delicious and was brought out in a timely manner. Definitely a great place to go for special occasions and if you're willing to spend a decent amount for something that is more than worth its price.
I loved eating at Goji’s! The duck was exceptionally flavorful and beautifully prepared. It is more on the expensive side, but it’s absolutely worth it if you want an elegant dining experience or a meal cooked by a highly skilled chef.
The atmosphere, the music, and the lighting were just perfect. Our waitress was wonderfully attentive, friendly, and made the whole visit even better. I’ll definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
This review is overdue. I have been here 10ish times now and everything and everyone is consistently excellent. This is the one restaurant in the valley I confidently send friends and family to, knowing their experience will be wonderful. All dishes are flavorful every time. I particularly recommend the rib eye and filet. Our favorite waiter, Jyotir, also recently turned me on to the beet appetizer, and I'd highly recommend this as well. If you're seeking an incredible dinner experience, look no further. Reservations recommended.
Atmosphere: 5
Food: 5
Service: 5
We all came to Gogi's last April for a celebration, and it was excellent. Expensive, but excellent. So we were all excited to have another celebration and picking Gogi's as the place to go to was an easy decision. It started out great. The charcuterie board was fun, with interesting things to sample. I especially liked the mustard with the raspberry on top. The amuse bouche was just okay. A tiny sliver of bread with a whipped cheese on top? I'm not sure it was cheese because it was pretty bland. But there was a green dip (lemon pesto?) that was delicious and there was plenty of bread to enjoy it with. Then the entrees arrived. This was a very mixed bag. One of our party had the Smoked Salmon Carbonara. The flavor was good, but the pieces of salmon were small and I think he was expecting a filet of salmon, so it's not fair to complain about this to Gogi's. He did like it. Another in our party had the Lemon-Herb Ricotta Ravioli Rosette. It comes out as ONE ravioli, about the size of an orange. I think she didn't understand the "rosette" part and was expecting normal ravioli. She also said she enjoyed it, but I think it was too weird for her and she didn't finish it. Again, I don't know if I can blame the restaurant for that. But we had the Dry Aged Ribeye Steak. It was ordered medium rare, it arrived medium. Ribeye is usually a rather fatty, but very tender, cut of meat. This steak had no fat and, unforgivably, was tough and chewy! I was amazed. And it was $70 for it. Insult to injury. The cocktails were all good. We didn't have dessert. The did bring some Cinamon-Citrus Macarons. They tasted only of cinnamon and the texture was dry and crunchy instead of the more tender and chewy bite one expects with a macaron. The service was excellent. We left disappointed and I don't think we will be having any other celebrations there, which is hard to say.
We found a new favorite restaurant in the rogue Valley! So much so that we’re willing to drive from Ashland to get there. Every dish we had was sensational. And the service, in particular JYRTER, was exceptional. He’s a combination of professional, knowledgeable about the food and wine, and personable. We look forward to coming back to this hidden gem!
Atmosphere: 5
Food: 5
Service: 5
The chef, staff and atmosphere are all exquisite! Down to the music, small touches, and unique flavors in every dish, this place is always a treat.
Atmosphere: 5
Food: 5
Service: 5
So awesome.!!! Love this place🫶
The food was amazing!!!!! Cocktails amazing. Wide selection of Wine. The Scotch …😘….selection was spot on. Thank you Harmony.. Heidi.. and all the staff for the wonderful service!!!! Kiss the cook🥰
Atmosphere: 5
Food: 5
Service: 5
Top of the line, service to food. The aged ribeye was cooked perfectly and delicious, it was huge! Also, soup of the day was tasty. Great time
Atmosphere: 5
Food: 5
Service: 5
Amazing food experience from the service to the my perfectly prepared filet. I will be craving this food until we return someday!
Atmosphere: 5
Food: 5
Service: 5
Wasn't sure what to expect given some reviews here. We ate in June - which may be important because the herbs, salads, and veg were all very fresh. That may be the difference. I had a bistro steak that was a perfect medium rare - but the star was the fresh herb seasoning. My spouse had duck and raved about the quality. Service was present, timely, but not in-your-face. The local by-the-glass wines were well selected. I'd go back...and that is probably the best review we can give.
Atmosphere: 4
Food: 5
Service: 5
Nothing but good things to say about this place. From start to finish, this place delivered an exceptional dining experience. Exceptional wine list with reasonable pricing, thank you for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I live in Jacksonville, I really appreciate food, chefs, service professionals… I was one in the past. I’ve eaten here a few times over the last three years… Food is good… But not great. I’ll eat it, but it’s not special or memorable, and I’m unsure if it’s worth the price. Staff and atmosphere is fine. Food is fine, nothing special. 4 stars.
Atmosphere: 4
Food: 4
Service: 4
I reserved a table ahead of time to celebrate my wife and I’s 7th anniversary. I noted she was a pescatarian and was hoping for some recommendations on options for her. They were very helpful and made our experience very special.
Atmosphere: 5
Food: 5
Service: 5
We had a large party and they were very accommodating! Food was delish and presentation was spot on!
Such an inviting dining experience. Been there twice. Both times, an exceptional experience. Food is delicious, staff is attentive without being overly such. Menu changes from time to time, while still remaining small. But they absolutely rock what they do. I would highly recommend this place to everyone looking for a nice night out, but make sure to place a reservation to secure your spot!
My wife and I love this place. A nice and calm atmosphere. The servers are alert without being overbearing. The food is delicious and was brought out in a timely manner. Definitely a great place to go for special occasions and if you're willing to spend a decent amount for something that is more than worth its price.
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