Bert’s Chuckwagon BBQ
1150 OR-99W, McMinnville
(971) 261-9800
Recent Reviews
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Amazing BBQ food truck. We were in the mood for BBQ, looked it up and headed there. We didn't realize it was a food truck but we decided it looked awesome anyway. I had a pulled pork sandwich with one side: Mac and cheese. My partner had the brisket plate with two side and a roll. He chose tots and Mac and cheese. The meat was delicious. I chose original BBQ. My partner chose the mango habanero sauce and the owner got real excited and said it was his favorite. They had Pepsi products. You can call your order in ahead of time. They encourage it.
The smell of this food wafting into the garden center drew me and my partner is like a moth to a flame. Honestly i cant rave about the mac n cheese enough. The food is so good! And the man who sold us the food was very kind in explaining the few questions we had. Again THE MAC N CHEESE WAS SO GOOD.
Fabulous pulled pork and tri tip sandwiches! We will stop in again!!
I love this place! I’ve tried the pulled pork and the Cajun tots with the apricot sauce, sweet onion sauce, and original sauce. I’m looking forward to trying other meats in the future.
Dietary restrictions: I’m gluten free and their meats, sauces, and tots do not contain gluten per the staff.
Atmosphere: 4
Food: 5
Service: 5
I took leftovers Home from lunch. and my huband loves it, hands down hats off..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
The wait time is unreal. I ordered half a pound of meat and small fries. 35 minutes of standing in the parking lot. Nothing should take that long.
Atmosphere: 2
Food: 5
Service: 2
Absolutely delicious! Highly recommend. Ordered several times already. Don’t see how the ratings are only 4.2. Can’t please everyone!
Sadly, I've had better. Saw the food truck and decided to give it a try. Ordered a brisket plate with Mac&Cheese, caujn tots, mango habanero sauce & bread for $15. Wait time was over 25 minutes, they give you a pager so you can wait in your car. Mac&Cheese had no flavor missing the salt, Caujn Tots were really good and crunchy. Brisket was okay, definitely needed to be dipped in a sauce, not great on its own. Unfortunately, the mango habanero sauce was disappointing. I was expecting a thick dippable and flavorful sauce, instead it was a watery sugary mixture, like sugar water with an after taste hint of mango. The bread tasted like cardboard. I'm originally from the deep south and I'm use to very flavorful slap your knee good bbq with every bite. This place was okay, if you have time to wait and don't mind bland food.
Atmosphere: 1
Food: 2
Service: 1
Food was top
Food: 5
Recommended dishes: Pulled Pork, Mac
really great macaroni cheese, pulled pork, ribs, and cajun tots. enjoyed both the original barbecue sauce and the sweet onion barbecue sauce. i have spent enormous amounts of time in texas visiting family- not as great as those options in tx, but compared to others in oregon, it’s great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork, Mac
Restaurantji Recommends
Food was good but the man working inside was super rude and rushed me to order greeted me with “what do you want?” lol I’ll never go
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Brisket
Brisket ? Yum! Mac and cheese is amazing as wel!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Ribs, Mac Salad, Cajun Tots, Brisket
Berts chuckwagon is some of the better barbecue we have around here. Trouble is in the northwest we just don’t have a lot of barbecue. I feel like the sides are what really shine. His ribs are good. They do it smoked style but they are pretty tough and dry and that’s what happens when you smoke ribs. Mine are like 10 times better in the oven and so juicy they fall off the bone. He’s a nice guy and the prices are moderate for what they offer portions are pretty generous. I’ve eaten here multiple times when I didn’t feel like cooking. Will probably come back again. But I do prefer to make my own barbecue over berts.
Berts chuckwagon is some of the better barbecue we have around here. Trouble is in the northwest we just don’t have a lot of barbecue. I feel like the sides are what really shine. His ribs are good. They do it smoked style but they are pretty tough and dry and that’s what happens when you smoke ribs. Mine are like 10 times better in the oven and so juicy they fall off the bone. He’s a nice guy and the prices are moderate for what they offer portions are pretty generous. I’ve eaten here multiple times when I didn’t feel like cooking. Will probably come back again. But I do prefer to make my own barbecue over berts.
Just purchased four family meals to feed a group of ladies at Bunko. Best decision EVER! Everyone loved the pulled pork - baked beans - mac n cheese - coleslaw - potato salad and rolls. So, so good and packaged to safely transport home. Definitely will he back. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Salad, Pulled Pork, Baked Beans,
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