La Rambla Restaurant & Social Room

Cozy surroundings, world-class tasting Sangría, attentive staff, and to-write-home-about tapas menu. So much wish to be back for all this good stuff!

Decided to travel here from Salem for dinner with friends and we were not disappointed! One of us had already visited and suggested we go. The food was all delicious in the green beans with walnuts was hands-down my favorite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixed Paella Marinera, Patatas Bravas, Calamari, Beans

Have been several times and always had a great experience, but last week it was the worst experience ever !! It was so loud and noisy I could not even have a conversation with the person sitting right beside me . And the service was terrible. Waited over an hour to even place our order . The food was great once we finally got it.
Doubt we will be back. There are many great restaurants in the area with much better service and atmosphere

Atmosphere: 1

Food: 5

Service: 1

Notice: Long Review.

It's not often I am surprised by a restaurant. Too many aspire and don't deliver. For a super-taster the world IS aromas and flavors and nuance.

We visited La Rambla in McMinnville for the first time recently, and it left a strong impression—enough that we’re already planning a return.
The space feels warm and inviting, with exposed brick, soft lighting, and a layout that encourages lingering. It’s stylish without being pretentious, which is exactly the kind of balance I appreciate.

We started with the Oregon Mushroom Flatbread, and it was a standout. Earthy, aromatic mushrooms layered over a crisp base, with just the right amount of cheese and herbs to let the local ingredients shine. It felt seasonal and well-considered—like someone in the kitchen actually cares about flavor harmony.

The Coffee-Dusted Grass-Fed Flat Iron Steak was another highlight. Cooked to a perfect medium-rare, it had a subtle bitterness from the coffee rub that played beautifully against the richness of the meat. The Calabrese aioli added a creamy, spicy kick that elevated each bite without overwhelming the dish. A Rioja Reserva or a bolder Pinot Noir are just the thing. It’s the kind of pairing that shows restraint and creativity in equal measure.

We also tried the Sauteed Garlic Chili Shrimp, which brought a nice pop of heat and brightness. The shrimp were tender and well-seasoned, and the garlic-chili combo gave it a bold, satisfying flavor. It’s a dish that would pair well with a crisp Albariño or even a dry rosé—something to cut through the spice and complement the seafood.

The Mixto Plate gave us a chance to sample a few other bites—jamón, manchego, chorizo, figs, quince and more. It’s a solid choice if you want to graze and sip wine while chatting. Speaking of wine, the list leans thoughtfully into both Spanish selections and local Oregon producers. I appreciated that it wasn’t just the usual suspects; there were some interesting bottles I’d love to explore next time. I also look forward to seeing Campo Viejo Rioja Reserva added to the selection.

Overall, La Rambla delivered a meal that felt both grounded and inspired. The flavors were layered but approachable, the service was attentive, and the atmosphere made it easy to relax and enjoy. For a first visit, it hit all the right notes—and we’re looking forward to going back to try more.

Atmosphere: 5

Food: 5

Service: 5

Thursday night and we (six) were there 6:00-8:30 with a reservation. Restaurant and bar were full the whole time. The noise level was excruciating as everyone talked still louder trying to be heard. Very discouraging. Server was slow (from arrival and drinks ordering until we chased her down to come back for our food order was one hour). Food was then served promptly from the kitchen, though, and all our dishes were excellent. The bacon-wrapped dates were very small and a bit over-priced, $12 for four pieces.
We’re hesitant to return for another night’s test.

Atmosphere: 2

Food: 4

Service: 2

Great menu of delicious Spanish food. We loved it!

Atmosphere: 5

Food: 5

Service: 5

I didn't have many options that interested me but my lady loved it. I still enjoyed my experience. Shout out to Linda and Jen. We met them while dining.

Atmosphere: 4

Food: 4

Service: 5

My wife's plate came out early,My steak was cooked correctly and tasted good, but was 5 min behind hers and almost 1/4 of it was gristle. We had more attention from another server than our waitress

Atmosphere: 5

Food: 3

Service: 3

Excellent meal here, really great experience!

Atmosphere: 5

Food: 5

Service: 5

Do not miss this restaurant! We had bacon wrapped dates, baked goat cheese, garlic shrimp, fried artichoke hearts with garlic aioli, flan for dessert. I would recommend going for happy hour, 4-6, deals on tapas. The tasting rooms for the wineries seem to close around 4:00, so go on over for happy hour after wine tasting. Great service, nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Awesome tapa place! Tons of gluten free options! I was very happy!

Atmosphere: 5

Food: 5

Service: 5

My favorite restaurant in town. Best atmosphere by far. Excellent food. Staff is awesome. La Rambla is not to be missed. Favorite dishes include, sautéed green beans, baby spinach salad, coffee dusted flat iron steak and garlic chili shrimp. Make reservations as they are often full. Early and late are the quieter times to go.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patatas Bravas, Paella, Lamb Skewers, Grilled Octopus

Very enjoyable restaurant with select tapas as the main draw. Great wine list and local beers on tap

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Empanadas Braised Pork Sofrito

Sat outside, quiet night. All good.

Atmosphere: 4

Food: 4

Service: 4

Amazing, happy hour was top notch. Don’t miss this place.

Atmosphere: 5

Food: 5

Service: 5