I have loved coming to this restaurant for years due exclusively to their lobster roll. However, what once was a plated dish with a clear indication of lobster inside the roll visually by a cracked Lobster tail and a beautiful display of edible flowers now a basic roll. It took me a minute to distinguish the lack of lobster due to the overwhelming amount of imitation crab, but at the end of the role I could tell what once was lobster is now a subpar fish.You never Fry lobster, and the fish that was in this roll was coated and fried. When I brought this to the service attention, she took it upon herself to talk to the chefs who came over and indicated to me that they didn’t know what lobster taste like.In an economy where food prices are increasing, and it’s very clear food quality is diminishing. I was incredibly unhappy with my experience. I will say the server was delightful and their miso soup is absolutely outstanding. On the fence on whether I will return to this restaurant, as clearly people are being lied to about their ingredients. This can cause severe food, allergies, and also, the trust factor has been
Atmosphere: 5
Food: 2
Service: 5
William Han
I love it all of them.
Atmosphere: 5
Food: 5
Service: 5
Chadd Ficcadenti
Parking was a little tight and I had to walk a bit to get to the recessed location. Decore was bold but not over the top. Service and prep time was fast. Presentation was chefs kiss perfect, the flavors were traditional but clean and the proteins were very fresh. This was very good, offsetting the cost/portion ratio just right... kudos
Atmosphere: 5
Food: 5
Service: 5
Jasmine Callan
Literally so good!! The people are so nice they even made a cold version of the raspberry tea and added a little lemon and stuff to it just because I liked it so much! They also let me take a picture of the tea that they used. And the bulgolgi beef was so good! The fried vegetables were delicious and normally I hate them. Everybody there was super awesome! 100 percent worth going there.
Atmosphere: 5
Food: 5
Service: 5
Ashli
They claimed to have the best sushi in Oregon. I was a little disappointed, but still a great restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rolls
Shep the Gaymer
Going on a date? Great Food. Great Atmosphere. Amazing staff.
DXLI Brennen
Poor management. You will get sick here. Can’t imagine what the kitchen looks like.
Atmosphere: 2
Food: 1
Service: 3
Brooklyn Bond
Owner takes 35% of tips from employees, if i could give 0 stars i would.
Love this place. Great staff and food. Eat here twice a week.
Ana R.
They make sushi rolls early and leave them sitting out on the counter, no refrigeration for hours, (by owners request) The owners also pull boxes out of the trash to be re used. The staff is friendly but the owners treat them absolutely horribly, they’ve taken their tips multiple times and short them on checks nearly every single check. Spend your money somewhere else
Atmosphere: 1
Food: 1
Service: 5
steve otto
Great place to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bento Box Teriyaki Chicken
Andrew Krug
I wish I could leave negative stars after the treatment I just received. ordered on door dash the food that came was missing a roll. came down in person and was called a liar by the chef who had made it. worst customer service experience ever. hostess was great and also fought with the chef. I couldn't even eat after I was so disturbed.
A hidden gem. Delicious rolls, Katsu and Spicy Tuna avocado Ball.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bento Box Teriyaki Chicken, Chicken Teriyaki, Rolls
Best sushi by far in
Atmosphere: 5
Food: 5
Service: 5
I have loved coming to this restaurant for years due exclusively to their lobster roll. However, what once was a plated dish with a clear indication of lobster inside the roll visually by a cracked Lobster tail and a beautiful display of edible flowers now a basic roll. It took me a minute to distinguish the lack of lobster due to the overwhelming amount of imitation crab, but at the end of the role I could tell what once was lobster is now a subpar fish.You never Fry lobster, and the fish that was in this roll was coated and fried. When I brought this to the service attention, she took it upon herself to talk to the chefs who came over and indicated to me that they didn’t know what lobster taste like.In an economy where food prices are increasing, and it’s very clear food quality is diminishing. I was incredibly unhappy with my experience. I will say the server was delightful and their miso soup is absolutely outstanding. On the fence on whether I will return to this restaurant, as clearly people are being lied to about their ingredients. This can cause severe food, allergies, and also, the trust factor has been
Atmosphere: 5
Food: 2
Service: 5
I love it all of them.
Atmosphere: 5
Food: 5
Service: 5
Parking was a little tight and I had to walk a bit to get to the recessed location. Decore was bold but not over the top. Service and prep time was fast. Presentation was chefs kiss perfect, the flavors were traditional but clean and the proteins were very fresh. This was very good, offsetting the cost/portion ratio just right... kudos
Atmosphere: 5
Food: 5
Service: 5
Literally so good!! The people are so nice they even made a cold version of the raspberry tea and added a little lemon and stuff to it just because I liked it so much! They also let me take a picture of the tea that they used. And the bulgolgi beef was so good! The fried vegetables were delicious and normally I hate them. Everybody there was super awesome! 100 percent worth going there.
Atmosphere: 5
Food: 5
Service: 5
They claimed to have the best sushi in Oregon. I was a little disappointed, but still a great restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rolls
Going on a date? Great Food. Great Atmosphere. Amazing staff.
Poor management. You will get sick here. Can’t imagine what the kitchen looks like.
Atmosphere: 2
Food: 1
Service: 3
Owner takes 35% of tips from employees, if i could give 0 stars i would.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Love this place. Great staff and food. Eat here twice a week.
They make sushi rolls early and leave them sitting out on the counter, no refrigeration for hours, (by owners request) The owners also pull boxes out of the trash to be re used. The staff is friendly but the owners treat them absolutely horribly, they’ve taken their tips multiple times and short them on checks nearly every single check. Spend your money somewhere else
Atmosphere: 1
Food: 1
Service: 5
Great place to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bento Box Teriyaki Chicken
I wish I could leave negative stars after the treatment I just received. ordered on door dash the food that came was missing a roll. came down in person and was called a liar by the chef who had made it. worst customer service experience ever. hostess was great and also fought with the chef. I couldn't even eat after I was so disturbed.
Bento Box was the perfect amount of food.??
Atmosphere: 4
Food: 4
Service: 5