Rogue-Ish Smokers

3283 Hillcrest Rd, Medford
(541) 224-7272

Recent Reviews

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Nancy Jacinto

Drove from CA to one of the best places to eat

Stacy Haddorff

One of the most flavorful, exceptional burgers I've EVER had. Plus the atmosphere at Roxy Ann is super comfortable, with plenty of indoor and outdoor seating. Rogue-ish Smokers has definitely topped my list of favorite places to eat. I can't wait to go back!

Linda Doren

Great smoked BBQ good. Very friendly owners of the business..a must try!

Dane Fickes

Best Mac and Cheese in Medford. Brisket and ribs delicious too.

Ryan Foster

Raider and crew were very personable which can be very important to me. All the meat selections we had amongst our group of 5 were amazing. I look forward to returning and finding my next selections. I had the pulled pork sando this time around, I think I'll be looking into the brisket next trip.

Lisa Petrini

Well I ate the food to fast to get a picture! Amazing food perfect amount of spicy 🌶️ amazing flavor! We will be back

Bridget Cline

They ran out of the MAC & cheese but they promised they would make more for me and they came through! It was awesome! The brisket melted in my mouth. Yummy!

Duane Barkley

Excellent food. Great service. Highly recommend!

Mary Rowe

Raider does amazing smoked meats and sides!

Parking: This smoking trailer is at Roxy's Winery so you can eat inside and enjoy live music as well as adult beverages.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Brisket Potato

Kayla Stone

Great service and the mac and cheese and brisket were bomb.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pound of Mac N chz

Kevan Sinclair

These guys are great. Their food is delicious, they are cordial and professional but also definitely some down home boys. Whenever I'm in back the area I will definitely come back

Atmosphere: 5

Food: 5

Service: 5

B Baez

Honestly expected better... Or just had to much to compare against. It was ok, nothing that I would go out of my way for.

Atmosphere: 3

Food: 2

Service: 3

Ray Kirk

Rogue-ish Smokers provided a wonderful palette of smoked meats for my wife's family reunion in August. My wife and I were responsible to provide the mains. The folks at Rogue-ish responded promptly when I reached out to them from nearly two states away. Over the course of the next few days, we planned and discussed via email, and settled on on a mix of brisket, ribs, pulled pork - and, of course, mac & cheese - for twenty-four.

When we arrived at RoxyAnn to pick up, our order was hot, packaged well, and packed for transport. Back at the reunion, the compliments that followed the silence of digging in were many and the praise high.

As planned, we had an abundance of food, with leftovers for all. I stole a page from Rogue-ish's playbook and topped their mac & cheese with mixed meats, added a touch of barbecue sauce, garnished liberally with crushed potato chips, and baked at 325 for 12 minutes. Heavenly.

We have had the privilege of all the trying a lot of barbecue during our travels across the country. There's a lot of good barbecue out there, and some great barbecue. Rogue-ish places among the very top. I would not hesitate to recommend them - for a quick bite . . . or for much larger events like ours. They will do their very best to provide their very finest.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork

cassie dunn

We are from the south and although it is slightly different, it’s absolutely delicious! Highly recommend the potato with brisket on top! ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

Mags Watson

Professional chef, who LOVES BBQ, and this place is a 10/10, hands down. Their brisket is moist, the beef ribs are some of the best I've ever had, and the pickle chicken? Will change ya life, and I don't even like chicken. As a southerner who doesn't love slaw, this isn't your memaws slaw, it's BETTER. if you're in the area, try them out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork, Baked Beans

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