Rogue-Ish Smokers

3283 Hillcrest Rd, Medford
(541) 224-7272

Recent Reviews

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Mary Rowe

Raider does amazing smoked meats and sides!

Parking: This smoking trailer is at Roxy's Winery so you can eat inside and enjoy live music as well as adult beverages.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Brisket Potato

Kayla Stone

Great service and the mac and cheese and brisket were bomb.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pound of Mac N chz

Kevan Sinclair

These guys are great. Their food is delicious, they are cordial and professional but also definitely some down home boys. Whenever I'm in back the area I will definitely come back

Atmosphere: 5

Food: 5

Service: 5

B Baez

Honestly expected better... Or just had to much to compare against. It was ok, nothing that I would go out of my way for.

Atmosphere: 3

Food: 2

Service: 3

Ray Kirk

Rogue-ish Smokers provided a wonderful palette of smoked meats for my wife's family reunion in August. My wife and I were responsible to provide the mains. The folks at Rogue-ish responded promptly when I reached out to them from nearly two states away. Over the course of the next few days, we planned and discussed via email, and settled on on a mix of brisket, ribs, pulled pork - and, of course, mac & cheese - for twenty-four.

When we arrived at RoxyAnn to pick up, our order was hot, packaged well, and packed for transport. Back at the reunion, the compliments that followed the silence of digging in were many and the praise high.

As planned, we had an abundance of food, with leftovers for all. I stole a page from Rogue-ish's playbook and topped their mac & cheese with mixed meats, added a touch of barbecue sauce, garnished liberally with crushed potato chips, and baked at 325 for 12 minutes. Heavenly.

We have had the privilege of all the trying a lot of barbecue during our travels across the country. There's a lot of good barbecue out there, and some great barbecue. Rogue-ish places among the very top. I would not hesitate to recommend them - for a quick bite . . . or for much larger events like ours. They will do their very best to provide their very finest.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork

cassie dunn

We are from the south and although it is slightly different, it’s absolutely delicious! Highly recommend the potato with brisket on top! ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

Mags Watson

Professional chef, who LOVES BBQ, and this place is a 10/10, hands down. Their brisket is moist, the beef ribs are some of the best I've ever had, and the pickle chicken? Will change ya life, and I don't even like chicken. As a southerner who doesn't love slaw, this isn't your memaws slaw, it's BETTER. if you're in the area, try them out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork, Baked Beans

Valerie Engle

The sandwiches are on small hotdog sized rolls. The brisket is cut and kept in broth, which toughens and dried it out. Couldn’t eat the dry chunks of brisket in the sandwich. The beans side was just ok, Not the best barbecue

Atmosphere: 2

Food: 1

Service: 4

Margaret Flamand Wesley

Professional chef, who LOVES BBQ, and this place is a 10/10, hands down. Their brisket is moist, the beef ribs are some of the best I've ever had, and the pickle chicken? Will change ya life, and I don't even like chicken. As a southerner who doesn't love slaw, this isn't your memaws slaw, it's BETTER. if you're in the area, try them out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork, Baked Beans, Ribs

BASE Parkour

The brisket donut is the way to go.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Brisket, Baked Beans, Pound of Mac N chz, Brisket Sando

Isaac Franklin

The food is just ok dry brisket

Food: 2

Recommended dishes: Brisket, Ribs

Ryan Shannon

It’s an outdoor little barbecue place in the middle of a vineyard. The owner was very kind very informational. He told me that he couldn’t find barbecue that he likes so he created his own that he liked and made this place. They also cater they do have an indoor spot where you can eat and stay warm during the cold parts of the year is great It falls apart. The brisket is amazing. That’s my favorite pulled pork potato skins barbecue potatoes, and their beans are to die for all in all. I will be returning to this place but they are seasonal. I do believe. And they make some of their sauces with the fruit that’s grown at the Vineyard, including peaches, grapes, etc. all in all they know how to barbecue!!

Parking: There’s plenty of parking. It’s in the middle of a vineyard and active vineyard.

Kid-friendliness: Kid friendly they welcome everyone no matter what age.

Wheelchair accessibility: Don’t need to worry if you’re in a wheelchair it’s in a flat parking lot so you can make it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Pulled Pork, Smoked & Stuffed Potato, Brisket Sandwich, Ribs

Stephen McCandless

Super friendly service and delicious BBQ & fixins. Such a treat to have this as a to-go option or dine in (or outside) at Roxy Ann Winery.

Food: 5

Service: 5

Evelyn Shaver

The brisket was incredibly dry and bland, slaw was bland, and beef rib was overcooked. Wasted $50.00 on subpar smoked meats.

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Baked Beans

Elizabeth Anne

Stumbled across this place and what a gem! Far exceeded my expectations. The food was delicious, the staff was friendly and the service was impeccable. On top of that there was a historical ambience of this over 100 year old farm that led to a very charming dining experience. Will come again and mention to friends and family!

Atmosphere: 5

Food: 5

Service: 5

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