It’s an outdoor little barbecue place in the middle of a vineyard. The owner was very kind very informational. He told me that he couldn’t find barbecue that he likes so he created his own that he liked and made this place. They also cater they do have an indoor spot where you can eat and stay warm during the cold parts of the year is great It falls apart. The brisket is amazing. That’s my favorite pulled pork potato skins barbecue potatoes, and their beans are to die for all in all. I will be returning to this place but they are seasonal. I do believe. And they make some of their sauces with the fruit that’s grown at the Vineyard, including peaches, grapes, etc. all in all they know how to barbecue!!Parking: There’s plenty of parking. It’s in the middle of a vineyard and active vineyard.Kid-friendliness: Kid friendly they welcome everyone no matter what age.Wheelchair accessibility: Don’t need to worry if you’re in a wheelchair it’s in a flat parking lot so you can make it.
Super friendly service and delicious BBQ & fixins. Such a treat to have this as a to-go option or dine in (or outside) at Roxy Ann Winery.
Food: 5
Service: 5
Evelyn Shaver
The brisket was incredibly dry and bland, slaw was bland, and beef rib was overcooked. Wasted $50.00 on subpar smoked meats.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Baked Beans
Elizabeth Anne
Stumbled across this place and what a gem! Far exceeded my expectations. The food was delicious, the staff was friendly and the service was impeccable. On top of that there was a historical ambience of this over 100 year old farm that led to a very charming dining experience. Will come again and mention to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Rachel Garner
Owner is friendly and helpful, and the food is excellent!
Atmosphere: 5
Food: 5
Service: 5
Kayli Pilgrim
I recently got married and they catered the event. The food was absolutely delicious, their staff is so friendly and punctual and they are reasonably priced. I can't wait to go back and try them out at their winery location. Absolutely stellar!
The food was so bad that I couldn't eat it. Truly, truly b-a-d. I ordered ribs. They were very dry. My husband ordered brisket; it was very dry. We both ordered the apple slaw as our sides. It tasted like it had taco seasoning in it, which was quite strange. Neither of us cared for it and neither of us ate it. My husband ordered the macaroni and cheese, which he said was simply terrible. I ordered dill pickles. I didn't know that it was possible to make dill pickles taste bad but these folks managed to do it. I would have to say, based on our experience this evening, that these folks don't know how to smoke, barbecue, or cook good food. This was some of the worst I've ever had in Medford, which is not renowned for its exquisite cuisine.NEVER again.
Kisha Arnoldussen
We chose to hire Rogue-Ish Smokers to cater our wedding and it was the perfect choice. The quality of the meats was fresh and you could tell they put a lot of time and effort into their cooking. The smoked macaroni and cheese was worth all the hype it was given. The staff was extremely friendly and professional. During the booking process, communication was transparent and easy. Will definitely be working with them again in the future!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Elisabeth Hansen
Food is wonderful. Our family tried the brisket, the pulled pork and their Mac n cheese. All were delicious. Sauces were incredible! Sorry no photos. Was to delicious to stop and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Ina Skidmore
Hands down the best BBQ! If you’re in the area you must stop by. The owners are very kind and helpful as well. I had a large order and lots of questions. Great people, great BBQ!
Seems they didn't have their usual menu this last Friday. But still good. Always fresh.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pulled Pork, Side of Beans, Italian Sausage Sandwich, Brisket Sandwich
Sean Smith
This place is amazing, I've never left unhappy. That the pit masters are really nice on the eyes is a bonus too. 11/10 would eat again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked
SHANE SEVCIK
Best BBQ around. Everything is amazing. Brisket baked potato is my favorite!!
Atmosphere: 5
Food: 5
Service: 5
Nicholas Robarchek
I’m a bit of a bbq obsesssd person. I can say that while the place and the people are 10/10 I wouldn’t actually call the food real bbq. Just a quick tip I would never remove all the fat from my brisket and I would never keep my meat in any kind of liquid. There are many ways to keep brisket. It’s drenched in some kind of jeu but still dry as can be. I actually tossed the whole three meat basket out after a few bites I couldn’t even eat it. I think you guys have your smoke flavor down but I couldn’t judge bark or any other factor because the box of meat I ordered opened up to reveal what was all a wet falling apart glob of various meats all melting into one indistinguishable pile of goo. I also from what I could tell looked like you take your ribs and brisket too long, maybe pull around 203-205 but everything just falls apart NOT tender but over cooked, think DRY POT ROAST texture and flavor.
Atmosphere: 5
Food: 1
Service: 5
Josh Quinn
11 out of 10 stars for this BBQ! Always available at RoxyAnn Winery Thursday through Sunday. They make a brisket and/or pulled pork donut sandwich option that is to die for and burger special of the day is awesome
It’s an outdoor little barbecue place in the middle of a vineyard. The owner was very kind very informational. He told me that he couldn’t find barbecue that he likes so he created his own that he liked and made this place. They also cater they do have an indoor spot where you can eat and stay warm during the cold parts of the year is great It falls apart. The brisket is amazing. That’s my favorite pulled pork potato skins barbecue potatoes, and their beans are to die for all in all. I will be returning to this place but they are seasonal. I do believe. And they make some of their sauces with the fruit that’s grown at the Vineyard, including peaches, grapes, etc. all in all they know how to barbecue!!Parking: There’s plenty of parking. It’s in the middle of a vineyard and active vineyard.Kid-friendliness: Kid friendly they welcome everyone no matter what age.Wheelchair accessibility: Don’t need to worry if you’re in a wheelchair it’s in a flat parking lot so you can make it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork, Smoked & Stuffed Potato, Brisket Sandwich, Ribs
Super friendly service and delicious BBQ & fixins. Such a treat to have this as a to-go option or dine in (or outside) at Roxy Ann Winery.
Food: 5
Service: 5
The brisket was incredibly dry and bland, slaw was bland, and beef rib was overcooked. Wasted $50.00 on subpar smoked meats.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Baked Beans
Stumbled across this place and what a gem! Far exceeded my expectations. The food was delicious, the staff was friendly and the service was impeccable. On top of that there was a historical ambience of this over 100 year old farm that led to a very charming dining experience. Will come again and mention to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Owner is friendly and helpful, and the food is excellent!
Atmosphere: 5
Food: 5
Service: 5
I recently got married and they catered the event. The food was absolutely delicious, their staff is so friendly and punctual and they are reasonably priced. I can't wait to go back and try them out at their winery location. Absolutely stellar!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Vegetable Kabob, Brisket Sando
The food was so bad that I couldn't eat it. Truly, truly b-a-d. I ordered ribs. They were very dry. My husband ordered brisket; it was very dry. We both ordered the apple slaw as our sides. It tasted like it had taco seasoning in it, which was quite strange. Neither of us cared for it and neither of us ate it. My husband ordered the macaroni and cheese, which he said was simply terrible. I ordered dill pickles. I didn't know that it was possible to make dill pickles taste bad but these folks managed to do it. I would have to say, based on our experience this evening, that these folks don't know how to smoke, barbecue, or cook good food. This was some of the worst I've ever had in Medford, which is not renowned for its exquisite cuisine.NEVER again.
We chose to hire Rogue-Ish Smokers to cater our wedding and it was the perfect choice. The quality of the meats was fresh and you could tell they put a lot of time and effort into their cooking. The smoked macaroni and cheese was worth all the hype it was given. The staff was extremely friendly and professional. During the booking process, communication was transparent and easy. Will definitely be working with them again in the future!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Food is wonderful. Our family tried the brisket, the pulled pork and their Mac n cheese. All were delicious. Sauces were incredible! Sorry no photos. Was to delicious to stop and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Brisket
Hands down the best BBQ! If you’re in the area you must stop by. The owners are very kind and helpful as well. I had a large order and lots of questions. Great people, great BBQ!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Seems they didn't have their usual menu this last Friday. But still good. Always fresh.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pulled Pork, Side of Beans, Italian Sausage Sandwich, Brisket Sandwich
This place is amazing, I've never left unhappy. That the pit masters are really nice on the eyes is a bonus too. 11/10 would eat again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked
Best BBQ around. Everything is amazing. Brisket baked potato is my favorite!!
Atmosphere: 5
Food: 5
Service: 5
I’m a bit of a bbq obsesssd person. I can say that while the place and the people are 10/10 I wouldn’t actually call the food real bbq. Just a quick tip I would never remove all the fat from my brisket and I would never keep my meat in any kind of liquid. There are many ways to keep brisket. It’s drenched in some kind of jeu but still dry as can be. I actually tossed the whole three meat basket out after a few bites I couldn’t even eat it. I think you guys have your smoke flavor down but I couldn’t judge bark or any other factor because the box of meat I ordered opened up to reveal what was all a wet falling apart glob of various meats all melting into one indistinguishable pile of goo. I also from what I could tell looked like you take your ribs and brisket too long, maybe pull around 203-205 but everything just falls apart NOT tender but over cooked, think DRY POT ROAST texture and flavor.
Atmosphere: 5
Food: 1
Service: 5
11 out of 10 stars for this BBQ! Always available at RoxyAnn Winery Thursday through Sunday. They make a brisket and/or pulled pork donut sandwich option that is to die for and burger special of the day is awesome
Atmosphere: 5
Food: 5
Service: 5