Never busy yet never have pizzas ready. Always take 20 minutes. Let you order then tell you how long it takes..
Atmosphere: 1
Food: 3
Service: 2
Gregory Lee
Called to put in an order and get sent to call center and put on hold for 10 minutes. They are leaving s stacks of pizza on the counter for more than 45 minutes. Touching the garbage can and not washing there hands then touching ready to eat food. Shit service. Two employees and no manager.
Atmosphere: 1
Food: 1
Service: 1
Nicole Vance
Harold is a very rude person and should not be working in customer service or management.
Atmosphere: 1
Food: 1
Service: 1
Jessica Winchester
I like little Caesars pizza however I do not recommend arriving at open. Nothing is really (i thought maybe they started a little earlier to have hot and ready pizzas ready) and the prices have definitely increased over what I remember. All in all it was a decent visit and the service was fine
Atmosphere: 4
Food: 4
Service: 4
Jaida G
We ordered two large Pepperoni pizzas, I know that it is unfortunately very common for little Caesar’s to take an already made pizza, heat it up, and serve it to a customer as if it is is “fresh” but this is a not freshly made nearly burnt pizza AND as soon as I opened the box I could immediately tell that these slices came from different boxes. The pepperonis don’t line up, the slices are all different sizes, and the way that it’s cut doesn’t even line up. How do you explain this? It’s a really bad look considering this was a big controversy with pizza places reusing pizza slices a few years ago. We won’t be ordering from this location again.
Atmosphere: 1
Food: 1
Service: 1
Nathaniel Tucker
I Ordered a well done pep, mushroom and olive. I recieved a regular pep with a sprinkle of mushroom. I don't expect much from a Little Caesars but this is a little silly considering it was an extra $6 for the mushroom and olive.
Food: 2
Service: 3
Noelle
Ordered pizza was told it would be a 15 minute wait. It's now been 45 and still no pizza.
Atmosphere: 1
Food: 3
Service: 1
Liz
Ordered a small box of crazy puffs and took more than half an hour. Why don’t they hire more people? Or stock up?
Joel Carbajal
Don't waste your time and money on this place terrible just awful ordered through door dash so got screwed both ways cause they don't care either
Atmosphere: 1
Food: 1
Service: 1
Melissa Mckechnie
Me and my boyfriend got a simple small order and had to spend 20 minutes watching 6 other orders places after ours go out first. Don't know if they were having a off day but it always seems like its something at this restaurant
My order was just a little messy, Christian fixed it for me. Awesome guy and super helpful
Atmosphere: 5
Food: 5
Service: 5
Mandy Perlich
The only reason I gave it a 4 star review is because the 2 managers came in to fix what was happening. I am glad the one girl who initally took my order is going to lose her job because she was un professional, cussing loud enough for customers to hear. When the 2 managers came in to take over and fix everything and sent her packing. She caused the store to be so far behind. It was taking 2 hours for people to receive their orders. The manager refunded a lot of orders and still gave the customers their orders. I am glad I didnt tip when I initally paid, but when my order was finally completed, I tipped ONLY the managers. No one else. They deserved it, as thsy busted their butts off to make it right. The teenagers who are working need to realize, you cannot be goofing off. You wont be babied all your life.
Gabriel Jeno
Place is offen equipped with staff working the best with what they got. Locations under developed but the pizza is as good as any Lil squeezers!
Ted Messenger
Look, I've eaten at some pretty sketchy places but this place is worse than any dive in South America. I know Little Caesars is notoriously staffed by teenagers more baked than their pizzas since the 90's, but they gave us not one but two completely raw dough pizzas. They weren't even the specialty kind. It was like they turned off the ovens half way through. We didn't even bother asking for our money back. Lesson learned, I'll gladly pay for my education. How can Oregon be so bad at food? Seriously. If you're a foodie, just steer clear of anywhere but the coast and the Columbia.
Never busy yet never have pizzas ready. Always take 20 minutes. Let you order then tell you how long it takes..
Atmosphere: 1
Food: 3
Service: 2
Called to put in an order and get sent to call center and put on hold for 10 minutes. They are leaving s stacks of pizza on the counter for more than 45 minutes. Touching the garbage can and not washing there hands then touching ready to eat food. Shit service. Two employees and no manager.
Atmosphere: 1
Food: 1
Service: 1
Harold is a very rude person and should not be working in customer service or management.
Atmosphere: 1
Food: 1
Service: 1
I like little Caesars pizza however I do not recommend arriving at open. Nothing is really (i thought maybe they started a little earlier to have hot and ready pizzas ready) and the prices have definitely increased over what I remember. All in all it was a decent visit and the service was fine
Atmosphere: 4
Food: 4
Service: 4
We ordered two large Pepperoni pizzas, I know that it is unfortunately very common for little Caesar’s to take an already made pizza, heat it up, and serve it to a customer as if it is is “fresh” but this is a not freshly made nearly burnt pizza AND as soon as I opened the box I could immediately tell that these slices came from different boxes. The pepperonis don’t line up, the slices are all different sizes, and the way that it’s cut doesn’t even line up. How do you explain this? It’s a really bad look considering this was a big controversy with pizza places reusing pizza slices a few years ago. We won’t be ordering from this location again.
Atmosphere: 1
Food: 1
Service: 1
I Ordered a well done pep, mushroom and olive. I recieved a regular pep with a sprinkle of mushroom. I don't expect much from a Little Caesars but this is a little silly considering it was an extra $6 for the mushroom and olive.
Food: 2
Service: 3
Ordered pizza was told it would be a 15 minute wait. It's now been 45 and still no pizza.
Atmosphere: 1
Food: 3
Service: 1
Ordered a small box of crazy puffs and took more than half an hour. Why don’t they hire more people? Or stock up?
Don't waste your time and money on this place terrible just awful ordered through door dash so got screwed both ways cause they don't care either
Atmosphere: 1
Food: 1
Service: 1
Me and my boyfriend got a simple small order and had to spend 20 minutes watching 6 other orders places after ours go out first. Don't know if they were having a off day but it always seems like its something at this restaurant
Atmosphere: 2
Food: 3
Service: 2
Restaurantji Recommends
My order was just a little messy, Christian fixed it for me. Awesome guy and super helpful
Atmosphere: 5
Food: 5
Service: 5
The only reason I gave it a 4 star review is because the 2 managers came in to fix what was happening. I am glad the one girl who initally took my order is going to lose her job because she was un professional, cussing loud enough for customers to hear. When the 2 managers came in to take over and fix everything and sent her packing. She caused the store to be so far behind. It was taking 2 hours for people to receive their orders. The manager refunded a lot of orders and still gave the customers their orders. I am glad I didnt tip when I initally paid, but when my order was finally completed, I tipped ONLY the managers. No one else. They deserved it, as thsy busted their butts off to make it right. The teenagers who are working need to realize, you cannot be goofing off. You wont be babied all your life.
Place is offen equipped with staff working the best with what they got. Locations under developed but the pizza is as good as any Lil squeezers!
Look, I've eaten at some pretty sketchy places but this place is worse than any dive in South America. I know Little Caesars is notoriously staffed by teenagers more baked than their pizzas since the 90's, but they gave us not one but two completely raw dough pizzas. They weren't even the specialty kind. It was like they turned off the ovens half way through. We didn't even bother asking for our money back. Lesson learned, I'll gladly pay for my education. How can Oregon be so bad at food? Seriously. If you're a foodie, just steer clear of anywhere but the coast and the Columbia.
Prices have skyrocketed, quality is down.
Atmosphere: 2
Food: 2
Service: 2
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