Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing!
We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
Anne Shauan
I can't comment on the food because we never got to sit. We called and asked if we needed a reservation in about 60 to 90 minutes for 4 people, and we were told no. When we arrived, they said they could not accommodate us, unless we sat outside. It was 50 degrees and raining. We were not offered an option to wait for a table either. She declined us putting 2 tables together to make a 4 top, she said we would be in the way. We are not afraid to spend money on great food and service, so maybe she did us a favor.
Atmosphere: 1
Service: 1
Juliet Dwyer
Very good pizza and Caesar salad
Atmosphere: 5
Food: 5
Service: 5
Natalie
Lovely quaint little restaurant and the food was amazing! Unfortunately, it seemed they had an off night for service. There was only one server with no other help (e.g. busser). Our personal service was fine, except that the dinner was pushed onto our small table along with the salads we had not yet eaten. At one point an employee from the kitchen came out with rubber gloves on to refill waters. As more people arrived in the restaurant, we noticed that one table left waiting for service and others had to wait a long time to get anything. Such a shame, because, again the food was great! Hopefully it was just an off night.
Tom
This was a great spot for dinner after a day in wine country! The pizza was amazing! You can tell the dough is crafted with care.
Chris Grippo
Worst risotto ever. Pizza was good except for the center 3 inches. Place is cute inside, a bit desolate outside.
Atmosphere: 4
Food: 2
Service: 4
Chris
Easily the worst risoto I've ever had. Pizza was mostly good, though the very center was undercooked. Good pepperoni. Server was newish, but did a good job covering several tables. Outdoor seating was spartan and table was gritty. Inside looked very nice and comfy.
john
Ordered the polenta fries and two pizzas. We found the pizza's undercarriage to be undercooked, and no char was present anywhere on the pizzas. The sauce is okay, but not particularly bright or flavorful. The margherita pizza we ordered was generally bland, and the salami and olive pizza was similar. I'd say the pizzas are average at best, but nothing to get excited about. Would we go back? Probably not.
Elisa
Our appetizers were really good and the pizza was phenomenal. The staff were very attentive and personal. Highly recommend.
Tim Walker
⭐️⭐️⭐️⭐️⭐️ Highly recommend Forage Cafe! The atmosphere is welcoming, the food is excellent, and the service was fantastic. We’ll definitely be back!
Fantastic pizza and wine. Fresh ingredients, great sourdough crust, fun vibe.. They squeezed us in on a busy night and service was still impeccable.
Atmosphere: 5
Food: 5
Service: 5
Jen Moore
Super cute spot! Food and wine list are amazing!
Atmosphere: 5
Food: 5
Service: 5
Karen
highly recommended! went Sunday evening (with reservations) and they were very accomodating and friendly great wine list with a lot of options. the sommelier was knowledgeable and helpful. excellent polenta fries with 2 sauces; roasted cauliflower (whole head) with romesco and great pizza- nice crust. great option for pre or post wine tasting adventures
Erin Spillman
Great little find! Amazing staff and delicious pizza and appetizers! Wait is a little long, but it looked like it was just a couple working the place. Totally worth it!
Michelle
Food was fantastic! Excellent forage salad and pizzas! Also was able to sit outside and staff was very attentive
Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing!
We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
I can't comment on the food because we never got to sit. We called and asked if we needed a reservation in about 60 to 90 minutes for 4 people, and we were told no. When we arrived, they said they could not accommodate us, unless we sat outside. It was 50 degrees and raining. We were not offered an option to wait for a table either. She declined us putting 2 tables together to make a 4 top, she said we would be in the way. We are not afraid to spend money on great food and service, so maybe she did us a favor.
Atmosphere: 1
Service: 1
Very good pizza and Caesar salad
Atmosphere: 5
Food: 5
Service: 5
Lovely quaint little restaurant and the food was amazing! Unfortunately, it seemed they had an off night for service. There was only one server with no other help (e.g. busser). Our personal service was fine, except that the dinner was pushed onto our small table along with the salads we had not yet eaten. At one point an employee from the kitchen came out with rubber gloves on to refill waters. As more people arrived in the restaurant, we noticed that one table left waiting for service and others had to wait a long time to get anything. Such a shame, because, again the food was great! Hopefully it was just an off night.
This was a great spot for dinner after a day in wine country! The pizza was amazing! You can tell the dough is crafted with care.
Worst risotto ever.
Pizza was good except for the center 3 inches. Place is cute inside, a bit desolate outside.
Atmosphere: 4
Food: 2
Service: 4
Easily the worst risoto I've ever had. Pizza was mostly good, though the very center was undercooked. Good pepperoni. Server was newish, but did a good job covering several tables. Outdoor seating was spartan and table was gritty. Inside looked very nice and comfy.
Ordered the polenta fries and two pizzas. We found the pizza's undercarriage to be undercooked, and no char was present anywhere on the pizzas. The sauce is okay, but not particularly bright or flavorful. The margherita pizza we ordered was generally bland, and the salami and olive pizza was similar. I'd say the pizzas are average at best, but nothing to get excited about. Would we go back? Probably not.
Our appetizers were really good and the pizza was phenomenal. The staff were very attentive and personal. Highly recommend.
⭐️⭐️⭐️⭐️⭐️
Highly recommend Forage Cafe! The atmosphere is welcoming, the food is excellent, and the service was fantastic. We’ll definitely be back!
– Tim
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic pizza and wine. Fresh ingredients, great sourdough crust, fun vibe.. They squeezed us in on a busy night and service was still impeccable.
Atmosphere: 5
Food: 5
Service: 5
Super cute spot! Food and wine list are amazing!
Atmosphere: 5
Food: 5
Service: 5
highly recommended! went Sunday evening (with reservations) and they were very accomodating and friendly great wine list with a lot of options. the sommelier was knowledgeable and helpful. excellent polenta fries with 2 sauces; roasted cauliflower (whole head) with romesco and great pizza- nice crust. great option for pre or post wine tasting adventures
Great little find! Amazing staff and delicious pizza and appetizers! Wait is a little long, but it looked like it was just a couple working the place. Totally worth it!
Food was fantastic! Excellent forage salad and pizzas! Also was able to sit outside and staff was very attentive
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