A “Bruno” house made pie, of any flavor, and “Forage Salad” make the perfect balanced meal!
Erin
Valentine's Day is a busy night but to arrive for our 6pm reservation and find the two staff members so overwhelmed and stressed already was a bad sign. We were sat at 6:30. People around us decided to leave because they had sat for half an hour without service. We went and got our water ourselves. We should have left but all other restaurants were booked. Our pizza arrived at 7:30 and was lukewarm. No apologies from staff or even a welcome or check in about our food. Not sure what was going on or if this is a usual experience there but we won't be back.
laurie
Delicious food and drinks! The service was terrific. Fresh salad and crispy thin crust on the pizza. We'll be back!
Christopher
Forage is a local treasure with a commitment to fresh, made to order salads, authentic Neapolitan pizza and a few main course options that all feature locally grown or made ingredients. The ambiance in this historic craftsman is warm and arty. Service is knowledgeable, kind and caring. Serena was a pleasure and went above and beyond in making sure we enjoyed the imported bottle of wine of our choosing. There are plenty of local wine options too. Our salads and pizzas were perfect and the pace unhurried which is our preference. Thanks Forage it is great to have access to great food in our own community! We look forward to our next visit.
Heath
We were a little bummed they were out an appetizer and a dessert we were looking forward to. Great food though and excellent service
ana
The food was terrible, mushroom rissoto without mushrooms and chicken raw. We wont go back!
Jean
I think the quality of the pizza is slipping. We ordered chicken and mushroom, and it was hard to find the chicken. The pizza was charred on the top. There must be some way of preventing this from happening. I hope you find it.
Debi
We had a great dinner with with our older teen. There's a good variety of food so everyone was happy.
Patrick
The menu is diverse and delicious. Service was good for us being the first customers. Food was good however pizza was slightly burnt but was still delicious.
Sarah
This restaurants food is amazing. However the entire dining room was being serviced by a kind woman however she was the only server. It was 40 mins for drinks and an hour and 20 for food. Another 35 for our check.
The food was excellent as always. The Pinot Noir was served chilled, usually it is room temp. There was just one dessert, a lemon donut hole; I guess they were out of the chocolate with hazelnut item. Usually you are warmly greeted and there is a nice ambiance. Last night, the lights were brighter than usual and the server seemed to be having an off night. Not rude, just not welcoming. That said, the food was delicious and they have the best pizza around.
Sean Duree
Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing!
We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
Anne Shauan
I can't comment on the food because we never got to sit. We called and asked if we needed a reservation in about 60 to 90 minutes for 4 people, and we were told no. When we arrived, they said they could not accommodate us, unless we sat outside. It was 50 degrees and raining. We were not offered an option to wait for a table either. She declined us putting 2 tables together to make a 4 top, she said we would be in the way. We are not afraid to spend money on great food and service, so maybe she did us a favor.
Atmosphere: 1
Service: 1
Juliet Dwyer
Very good pizza and Caesar salad
Atmosphere: 5
Food: 5
Service: 5
Natalie
Lovely quaint little restaurant and the food was amazing! Unfortunately, it seemed they had an off night for service. There was only one server with no other help (e.g. busser). Our personal service was fine, except that the dinner was pushed onto our small table along with the salads we had not yet eaten. At one point an employee from the kitchen came out with rubber gloves on to refill waters. As more people arrived in the restaurant, we noticed that one table left waiting for service and others had to wait a long time to get anything. Such a shame, because, again the food was great! Hopefully it was just an off night.
A “Bruno” house made pie, of any flavor, and “Forage Salad” make the perfect balanced meal!
Valentine's Day is a busy night but to arrive for our 6pm reservation and find the two staff members so overwhelmed and stressed already was a bad sign. We were sat at 6:30. People around us decided to leave because they had sat for half an hour without service. We went and got our water ourselves. We should have left but all other restaurants were booked. Our pizza arrived at 7:30 and was lukewarm. No apologies from staff or even a welcome or check in about our food. Not sure what was going on or if this is a usual experience there but we won't be back.
Delicious food and drinks! The service was terrific. Fresh salad and crispy thin crust on the pizza. We'll be back!
Forage is a local treasure with a commitment to fresh, made to order salads, authentic Neapolitan pizza and a few main course options that all feature locally grown or made ingredients. The ambiance in this historic craftsman is warm and arty. Service is knowledgeable, kind and caring. Serena was a pleasure and went above and beyond in making sure we enjoyed the imported bottle of wine of our choosing. There are plenty of local wine options too. Our salads and pizzas were perfect and the pace unhurried which is our preference. Thanks Forage it is great to have access to great food in our own community! We look forward to our next visit.
We were a little bummed they were out an appetizer and a dessert we were looking forward to. Great food though and excellent service
The food was terrible, mushroom rissoto without mushrooms and chicken raw. We wont go back!
I think the quality of the pizza is slipping. We ordered chicken and mushroom, and it was hard to find the chicken. The pizza was charred on the top. There must be some way of preventing this from happening. I hope you find it.
We had a great dinner with with our older teen. There's a good variety of food so everyone was happy.
The menu is diverse and delicious. Service was good for us being the first customers. Food was good however pizza was slightly burnt but was still delicious.
This restaurants food is amazing. However the entire dining room was being serviced by a kind woman however she was the only server. It was 40 mins for drinks and an hour and 20 for food. Another 35 for our check.
Restaurantji Recommends
The food was excellent as always. The Pinot Noir was served chilled, usually it is room temp. There was just one dessert, a lemon donut hole; I guess they were out of the chocolate with hazelnut item. Usually you are warmly greeted and there is a nice ambiance. Last night, the lights were brighter than usual and the server seemed to be having an off night. Not rude, just not welcoming. That said, the food was delicious and they have the best pizza around.
Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing!
We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
I can't comment on the food because we never got to sit. We called and asked if we needed a reservation in about 60 to 90 minutes for 4 people, and we were told no. When we arrived, they said they could not accommodate us, unless we sat outside. It was 50 degrees and raining. We were not offered an option to wait for a table either. She declined us putting 2 tables together to make a 4 top, she said we would be in the way. We are not afraid to spend money on great food and service, so maybe she did us a favor.
Atmosphere: 1
Service: 1
Very good pizza and Caesar salad
Atmosphere: 5
Food: 5
Service: 5
Lovely quaint little restaurant and the food was amazing! Unfortunately, it seemed they had an off night for service. There was only one server with no other help (e.g. busser). Our personal service was fine, except that the dinner was pushed onto our small table along with the salads we had not yet eaten. At one point an employee from the kitchen came out with rubber gloves on to refill waters. As more people arrived in the restaurant, we noticed that one table left waiting for service and others had to wait a long time to get anything. Such a shame, because, again the food was great! Hopefully it was just an off night.
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